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    You are here: Home / Recipes / Salad

    Watermelon Blueberry and Feta Summer Salad (with Balsamic Glaze)

    📋 Modified: Jul 14, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    Juicy watermelon, yummy blueberries, and tangy feta combine in this scrumptious fruit salad that is just perfect for summer. Pair it with your favorite grilled meat, or eat it alone for lunch. This Watermelon Blueberry and Feta Summer Salad will be a seasonal treat you will crave often. Don't forget to drizzle on some sweet Balsamic Glaze.

    Summertime Watermelon and Feta Salad​ in large white bowl
    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Top Tips
    • More Recipes
    • FAQ
    • 📖 Recipe
    • Food Safety
    A white bowl of baby spinach leaves

    Ingredients

    • Spinach
    • Watermelon
    • Blueberries
    • Red onion
    • Walnuts
    • Feta
    • Pepper

    Note: Refer to the recipe card below for exact quantities.

    Instructions

    Step One: Prepare the Dressing

    There are several ways to prepare homemade salad dressings:

    1). Use a bowl to whisk or stir the ingredients together.
    2). Put all of your ingredients in a mason jar with a lid, then give it a little shake.
    3). Use a stick blender to blend the salad dressing ingredients together. This is helpful if the dressing includes a garlic clove or anchovies.
    4). Use an oil and vinegar dispenser with your favorite extra virgin olive oil and balsamic vinegar to drizzle on salads as needed.

    Homemade salad dressings are easy to make if you keep some essential ingredients on hand. See our Top 10 Favorite Salad Dressing Recipes for the dressings we love the most.

    Step Two: Prepare Ingredients

    Wash all lettuce and produce thoroughly, then set it aside to drain in a colander. While lettuce is draining, dice all remaining ingredients into small salad-sized portions.

    Step Three: Assemble and Serve

    Assemble the salad in layers with spinach leaves on the bottom, followed by fresh fruit, vegetables, feta cheese, and walnuts.

    Add a small amount of dressing and give it a good toss. Taste and adjust seasonings as necessary. Serve immediately.

    Equipment

    This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cutting board

    Storage

    Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.

    Top Tips

    Buy pre-washed and ready-to-eat lettuce to save time.

    More Recipes

    Have leftover ingredients?

    • Serve up your leftover watermelon as appetizers in this simple Watermelon Caprese recipe.

    In the mood for a similar dish?

    Try these other salad recipes ideas:

    • Blackberry and Kiwi Spinach Salad

    More fruit salad recipes you will love:

    • grilled peach salad in white bowl
      Char-Grilled Peach Salad with Blueberries and Goat Cheese Salad
    • apple and pomegranate salad in white bowl
      Apple and Pomegranate Salad
    • Kiwi salad with blackberries and pecans in white bowl with dressing
      Kiwi Salad with Blackberries and Pecans
    • orange citrus salad in white bowl
      Orange Citrus Salad

    FAQ

    How do I know if a watermelon is ripe?

    If you want to pick a good watermelon, make sure you look for the field spot. Ripe watermelons are yellowish in color near this area. You can also give it a "hollow knocking test." A low thud will indicate that it might not be ideal for picking.

    Should you soak red onions?

    If you prefer a milder taste, then yes. Soaking red onions in ice water for 20-30 minutes will mellow out their flavor.

    📖 Recipe

    Watermelon Blueberry and Feta Summer Salad (with Balsamic Glaze)

    Jami Powell
    Juicy watermelon, yummy blueberries, and tangy feta combine in this scrumptious fruit salad that is just perfect for summer. Pair it with your favorite grilled meat, or eat it alone for lunch. This Watermelon Blueberry and Feta Summer Salad will be a seasonal treat you will crave often. Don't forget to drizzle on some sweet Balsamic Glaze.
    Print Recipe Pin Recipe
    Save Recipe Saved Recipe!
    Prep Time 15 mins
    Cook Time 0 mins
    Total Time 15 mins
    Course Lunch, Salad
    Cuisine American
    Servings 2

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cutting board

    Ingredients
      

    • Spinach
    • Watermelon
    • Blueberries
    • Red onion
    • Walnuts
    • Feta
    • Pepper (or to taste)

    Instructions
     

    Dressing

    • In a small bowl, whisk together the dressing ingredients. Set aside.

    Salad

    • Wash lettuce and set it aside to drain in a colander.
    • Wash remaining produce and cut into small salad sized portions.
    • Assemble salad with all ingredients.
    • Drizzle prepared dressing on top.
    • Gently toss the salad and serve immediately.
    Keyword summer salad, watermelon
    Did you make this recipe?Tag @powell.family.cooking on Instagram

    Food Safety

    • Wash hands and create a clean work area.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.

    See more guidelines at USDA.gov

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    Portrait photo Jami Powell

    Welcome to Powell Family Cooking! Our family enjoys creating delicious meals with healthy ingredients that can be shared by many. Our goal is to provide simple, elegant dish ideas for weeknight dinners or entertaining guests. Many of the recipes on our website have been passed down from family and friends. We hope you are inspired to do the same.

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