Easy Blueberry Waffle Recipe, Belgian Style with Buttermilk

Blueberry waffle recipe feature image close up stacked with syrup dripping and blueberry topping

5 from 1 vote

Easy Blueberry Waffle Recipe, Belgian Style with Buttermilk

Easy Blueberry Waffle Recipe (Belgian Style with Buttermilk) combines buttermilk waffle batter with fresh blueberries for soft, fluffy waffles with crisp golden edges. It’s ideal for weekend breakfasts, Belgian waffle recipes, and family brunch ideas. The buttermilk creates a tender texture while the blueberries add bursts of sweetness throughout each waffle.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American, Southern

Servings:

Calories: 517kcal

Author: Jami Powell

Equipment

Belgian waffle maker
Mixing bowls
Whisk
Measuring cups and spoons

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
⅓ cup melted butter
2 eggs
1 teaspoon vanilla extract
1 cup fresh blueberries

Instructions

Preheat your Belgian waffle maker according to the manufacturer's instructions.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, melted cooled butter, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Pour the batter onto the preheated waffle maker, close the lid, and cook until the waffles are golden brown and crisp, about 4-5 minutes.
Carefully remove the waffles and serve immediately with your favorite toppings.

Notes

Cooking Notes

Allowing the waffle maker to fully preheat helps the waffles crisp properly on the outside. Mixing the batter just until combined keeps the texture lighter and fluffier.

Tips for Best Results:

Preheat the waffle maker completely before cooking.
Fold the blueberries in gently.
Do not overmix the batter.
Let the waffles cook fully before lifting the lid.

How to Know It’s Ready:

The waffles should look golden brown with crisp edges and a soft, fluffy center.

Nutrition