Craving a delicious and healthy side dish that’s quick to make and perfect for any occasion? Our Skillet Zucchini with Toasted Panko is the answer. This recipe transforms humble zucchini into a crispy side dish that's sure to please even the pickiest eaters. The combination of tender zucchini and crunchy toasted panko breadcrumbs is irresistible, making it a family favorite.
Skillet Zucchini with Toasted Panko is a delightful side dish that combines the fresh, mild flavor of zucchini with the crunchiness of panko breadcrumbs. This dish is cooked in a skillet, which gives the zucchini a wonderful golden brown color and adds a layer of texture with the toasted panko breadcrumbs.
Why We Love This Recipe:
- Quick and Easy: Ready in just 25 minutes.
- Healthy: Made with fresh zucchini and minimal oil.
- Crispy Texture: Toasted panko breadcrumbs add a satisfying crunch.
- Versatile: Perfect as a side dish, snack, or appetizer.
If you like this side dish recipe, you may also love our Zucchini Corn Fritters or our Fail-Proof Oven Roasted Corn on the Cob.
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What Ingredients Will You Need?
- Zucchini: Fresh and mild-flavored, perfect for quick cooking.
- Olive oil: Adds a rich, smooth flavor and helps in cooking.
- Butter: Enhances the flavor and helps in browning.
- Toasted Panko Breadcrumbs: Provides a crispy, crunchy texture.
- Salt: Essential for seasoning.
- Pepper: Adds a touch of heat.
- Garlic: Adds depth and aroma.
- Parmesan cheese (optional): Adds a nutty, savory flavor.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Skillet Zucchini with Toasted Panko
STEP ONE: Prepare the Zucchini
Wash and slice the zucchini into ¼-inch thick rounds.
STEP TWO: Toast the Panko
In a dry skillet over medium heat, add the panko breadcrumbs. Stir frequently until golden brown and crispy, about 3-5 minutes. Remove from heat and set aside.
STEP THREE: Cook the Zucchini
In a cast iron skillet, heat the olive oil and butter over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the zucchini slices in a single layer (you may need to cook them in batches). Season with salt and pepper.
Cook the zucchini for 3-4 minutes on each side until golden brown and tender.
STEP FOUR: Finish and Serve
Once all the zucchini is cooked, return all slices to the skillet. Sprinkle the toasted panko breadcrumbs over the top. If desired, sprinkle with grated Parmesan cheese for extra flavor. Serve immediately.
What Are Some Good Substitutions?
- Butter: Use ghee or coconut oil for a dairy-free option.
- Parmesan cheese: Substitute with nutritional yeast for a vegan version.
- Olive oil: Avocado oil can be used as a healthy alternative.
How Can You Change This Recipe Up?
- Diet: Make it vegan by omitting the butter and Parmesan cheese.
- Flavor: Add Italian seasoning or smoked paprika for a different flavor profile.
What Kitchen Equipment Is Best?
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- Cast iron skillet
- Spatula
- Knife
- Cutting board
- Mixing bowl
How Should You Store This?
Store any leftover panko zucchini in an airtight container in the fridge for up to 2 days.
This dish is not freezer-friendly.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
For the best results, make sure to slice the zucchini evenly.
Don't overcrowd the skillet; cook in batches if necessary to ensure even browning.
Reheat in a skillet over medium heat or in the oven at 375°F until crisp again. Avoid microwaving as it can make the zucchini soggy.
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Have Leftover Ingredients?
- Use extra zucchini in a stir-fry with other vegetables.
- Add toasted panko to soups for extra crunch.
- Mix Parmesan cheese into salads for added flavor.
Need Something To Pair This With?
- Serve alongside grilled chicken or fish.
- Pair with a fresh tomato and mozzarella salad.
- Enjoy with a side of garlic bread.
In The Mood For a Similar Dish?
- Parmesan Zucchini Fries
- Baked Zucchini Rounds
- Zucchini Noodles with Pesto
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More side dish recipes you will love:
FAQ
To make your zucchini extra crispy, ensure they are sliced evenly and not too thick. Cook them in a single layer in the skillet to avoid steaming. Toasting the panko breadcrumbs separately before sprinkling them on top also adds an extra crunch.
Yes, you can prepare the zucchini slices and toast the panko breadcrumbs ahead of time. Store them separately in airtight containers. When ready to serve, cook the zucchini in the skillet and sprinkle with the pre-toasted panko.
Some great dipping sauces for Skillet Zucchini with Toasted Panko include marinara sauce, ranch dressing, garlic aioli, or a spicy sriracha mayo. These add extra flavor and complement the crispy zucchini perfectly.
📖 Recipe
Skillet Zucchini with Toasted Panko: Crispy and Delicious
Equipment
- Spatula
- Mixing Bowl
Ingredients
- 2 medium zucchini sliced into rounds
- 1 tablespoon olive oil
- ½ tablespoon butter
- ¼ cup panko breadcrumbs toasted
- Salt to taste
- Pepper to taste
- 1 clove garlic minced
- 2 tablespoons grated Parmesan cheese optional
Instructions
- Wash and slice the zucchini into ¼-inch thick rounds.
- In a dry skillet over medium heat, add the panko breadcrumbs. Stir frequently until golden brown and crispy, about 3-5 minutes. Remove from heat and set aside.
- In a cast iron skillet, heat the olive oil and butter over medium-high heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the zucchini slices in a single layer (you may need to cook them in batches). Season with salt and pepper.
- Cook the zucchini for 3-4 minutes on each side until golden brown and tender.
- Once all the zucchini is cooked, return all slices to the skillet.
- Sprinkle the toasted panko breadcrumbs over the top.
- If desired, sprinkle with grated Parmesan cheese for extra flavor.
- Serve immediately.
Notes
- Butter: Use ghee or coconut oil for a dairy-free option.
- Parmesan cheese: Substitute with nutritional yeast for a vegan version.
- Olive oil: Avocado oil can be used as a healthy alternative.
Nutrition
Try this delicious Skillet Zucchini with Toasted Panko recipe for a quick, healthy, and crispy side dish. Perfect for busy weeknights or entertaining guests.
Share your results and explore more related recipes on our blog!
Important Food Safety Tips
All vegetables should be washed thoroughly before use. Store cooked zucchini in an airtight container in the refrigerator and consume within 2 days. Reheat to a safe internal temperature of 165°F before serving.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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