Fail-Proof Oven-Roasted Corn on the Cob – Perfect Every Time

Craving a delicious and easy side dish that the whole family will love? Our Fail-Proof Oven-Roasted Corn on the Cob – Perfect Every Time recipe is here to save the day! With a simple blend of paprika butter, salt, and pepper, this recipe is perfect for busy parents, healthy eaters, and anyone looking to add a little extra flavor to their weeknight meals.

Oven-roasted corn on the cob is a delicious and easy side dish that brings out the natural sweetness of fresh corn. Roasting corn in the oven caramelizes the sugars, enhancing its flavor and creating a slightly smoky, buttery treat. This method is perfect for those who want a grilled corn alternative without the hassle of a grill.

Why We Love This Recipe:

• Easy to Prepare: Minimal prep and cooking time make this a quick and convenient side dish.
• Healthy Option: Roasting corn retains its nutrients and allows for control over added ingredients.
• Family-Friendly: A favorite among kids and adults, perfect for any meal.
• Versatile Flavors: Simple seasonings can be easily adjusted to suit any palate.

If you like this side dish recipe, you may also love grilled corn on the cob or air fryer corn on the cob.

Jump to:

• What Ingredients Will You Need?
• Instructions
• How to Make Fail-Proof Oven-Roasted Corn on the Cob with Paprika Butter
• What Are Some Good Substitutions?
• How Can You Change This Recipe Up?
• What Kitchen Equipment Is Best?
• How Should You Store This?
• What Are Some Expert Tips?
• How do I Select Fresh Corn?
• More Recipes You'll Love ♥️
• Related
• FAQ
• 📖 Recipe
• Important Food Safety Tips
• 💬 Share Your Thoughts

What Ingredients Will You Need?

• Fresh corn on the cob: The star of the show, use the freshest you can find.
• Butter: Adds richness and helps the seasonings stick to the corn.
• Paprika: Provides a smoky flavor that complements the natural sweetness of the corn.
• Salt: Enhances the overall taste.
• Black pepper: Adds a touch of heat and complexity.

Note: Refer to the recipe card below for exact quantities.

Instructions

How to Make Fail-Proof Oven-Roasted Corn on the Cob with Paprika Butter

STEP ONE: Prepare the Corn

Preheat your oven to 400°F (200°C). Husk the corn and remove any remaining silk.

STEP TWO: Make the Butter Mixture

In a small bowl, combine 4 tablespoons of melted butter, 1 teaspoon of paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix well.

STEP THREE: Coat the Corn

Brush each ear of corn generously with the butter mixture, ensuring all sides are well coated. Wrap each ear of corn in aluminum foil, sealing the edges to create a packet.

STEP FOUR: Roast the Corn

Place the foil-wrapped corn on a baking sheet and roast in the preheated oven for 25 minutes, turning once halfway through. Carefully remove the corn from the foil and serve immediately.

What Are Some Good Substitutions?

• Butter: Substitute with olive oil or a plant-based margarine for a dairy-free option.
• Paprika: Swap with smoked paprika for an extra smoky flavor or chili powder for a bit of heat.
• Salt: Use garlic salt or seasoned salt for an additional layer of flavor.

How Can You Change This Recipe Up?

• Diet: For a vegan option, use a plant-based butter substitute.
• Flavor: Add a sprinkle of parmesan cheese or a squeeze of lime juice before serving.
• Spice: Mix in some cayenne pepper or red pepper flakes for a spicy kick.
• Equipment: If you prefer, use a grill instead of the oven to achieve a charred flavor.

What Kitchen Equipment Is Best?

_{This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.}

• Aluminum foil
• Baking sheet
• Pastry brush
• Mixing bowl

How Should You Store This?

Store leftover roasted corn on the cob in an airtight container in the refrigerator for up to 3 days.

After roasting, allow the corn to cool completely, then wrap it tightly in foil or plastic wrap and store in a freezer-safe bag for up to three months.

Note: Refer to Top Tips below for more storage and reheating tips.

What Are Some Expert Tips?

For the best results, always use fresh corn.

Make sure to coat the corn thoroughly with the butter mixture to ensure even seasoning.

If you prefer a more charred flavor, open the foil during the last 5 minutes of roasting.

Reheat by wrapping in foil and placing in a 350°F (175°C) oven for 5-7 minutes or until warmed through.

How do I Select Fresh Corn?

1. Look for Bright Green Husks: The husks should be tightly wrapped around the cob and free of brown spots.
2. Check the Silk: The silk should be moist and slightly sticky.
3. Feel the Kernels: The kernels should be plump and evenly spaced.

More Recipes You'll Love ♥️

Have Leftover Ingredients?

• Use leftover butter mixture to baste other roasted vegetables.
• Mix remaining paprika into Authentic Greek Hummus.
• Sprinkle leftover corn in these Zucchini Corn Fritters.

Need Something To Pair This With?

• Serve with Cast Iron Chicken Thighs or steak for a complete meal.
• Pair with a fresh summer salad for a light and healthy option.
• Add to a barbecue spread with burgers and hot dogs.

In The Mood For a Similar Dish?

• Grilled corn on the cob
• Air fryer corn on the cob
• Mexican street corn (Elote)
• Chipotle's Corn Salsa Copycat Recipe
• Blackened Shrimp and Avocado Salad with Grilled Corn.

Related

More side dish recipes you will love:

FAQ

📖 Recipe

This recipe for oven-roasted corn on the cob is indeed fail-proof. By preheating the oven to 400°F (200°C), using fresh corn, and ensuring each ear is well-coated with a seasoned paprika butter mixture and wrapped in foil, the corn will cook evenly and remain moist.

Don't forget to share your results and explore our other related recipes!

Important Food Safety Tips

When handling corn, ensure that it is stored properly before cooking. Keep it refrigerated until you are ready to use it. Always wash your hands before and after handling raw ingredients. Use clean utensils and surfaces to avoid cross-contamination.