Craving a delicious and easy side dish that the whole family will love? Our Fail-Proof Oven-Roasted Corn on the Cob – Perfect Every Time recipe is here to save the day! With a simple blend of paprika butter, salt, and pepper, this recipe is perfect for busy parents, healthy eaters, and anyone looking to add a little extra flavor to their weeknight meals.

Oven-roasted corn on the cob is a delicious and easy side dish that brings out the natural sweetness of fresh corn. Roasting corn in the oven caramelizes the sugars, enhancing its flavor and creating a slightly smoky, buttery treat. This method is perfect for those who want a grilled corn alternative without the hassle of a grill.
Why We Love This Recipe:
- Easy to Prepare: Minimal prep and cooking time make this a quick and convenient side dish.
- Healthy Option: Roasting corn retains its nutrients and allows for control over added ingredients.
- Family-Friendly: A favorite among kids and adults, perfect for any meal.
- Versatile Flavors: Simple seasonings can be easily adjusted to suit any palate.
If you like this side dish recipe, you may also love grilled corn on the cob or air fryer corn on the cob.
Jump to:
- Ingredients
- Instructions
- How to Make Fail-Proof Oven-Roasted Corn on the Cob with Paprika Butter
- What Can I Substitute in this Recipe?
- How Can I Customize this Recipe?
- What Kitchen Equipment Is Best?
- How Should I Store and Reheat this Recipe?
- Expert Tips for Success
- How do I Select Fresh Corn?
- More Recipes You'll Love ♥️
- Related
- FAQ
- 📖 Recipe
- 💬 Share Your Thoughts
Ingredients
- Fresh corn on the cob: The star of the show, use the freshest you can find.
- Butter: Adds richness and helps the seasonings stick to the corn.
- Paprika: Provides a smoky flavor that complements the natural sweetness of the corn.
- Salt: Enhances the overall taste.
- Black pepper: Adds a touch of heat and complexity.
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
How to Make Fail-Proof Oven-Roasted Corn on the Cob with Paprika Butter
STEP ONE: Prepare the Corn
Preheat your oven to 400°F (200°C). Husk the corn and remove any remaining silk.
STEP TWO: Make the Butter Mixture
In a small bowl, combine 4 tablespoons of melted butter, 1 teaspoon of paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix well.
STEP THREE: Coat the Corn
Brush each ear of corn generously with the butter mixture, ensuring all sides are well coated. Wrap each ear of corn in aluminum foil, sealing the edges to create a packet.
STEP FOUR: Roast the Corn
Place the foil-wrapped corn on a baking sheet and roast in the preheated oven for 25 minutes, turning once halfway through. Carefully remove the corn from the foil and serve immediately.
What Can I Substitute in this Recipe?
- Butter: Substitute with olive oil or a plant-based margarine for a dairy-free option.
- Paprika: Swap with smoked paprika for an extra smoky flavor or chili powder for a bit of heat.
- Salt: Use garlic salt or seasoned salt for an additional layer of flavor.
How Can I Customize this Recipe?
- Diet: For a vegan option, use a plant-based butter substitute.
- Flavor: Add a sprinkle of parmesan cheese or a squeeze of lime juice before serving.
- Spice: Mix in some cayenne pepper or red pepper flakes for a spicy kick.
- Equipment: If you prefer, use a grill instead of the oven to achieve a charred flavor.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Aluminum foil
- Baking sheet
- Pastry brush
- Mixing bowl
How Should I Store and Reheat this Recipe?
Store leftover roasted corn on the cob in an airtight container in the refrigerator for up to 3 days.
After roasting, allow the corn to cool completely, then wrap it tightly in foil or plastic wrap and store in a freezer-safe bag for up to three months.
👩🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
Expert Tips for Success
For the best results, always use fresh corn.
Make sure to coat the corn thoroughly with the butter mixture to ensure even seasoning.
If you prefer a more charred flavor, open the foil during the last 5 minutes of roasting.
Reheat by wrapping in foil and placing in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
How do I Select Fresh Corn?
- Look for Bright Green Husks: The husks should be tightly wrapped around the cob and free of brown spots.
- Check the Silk: The silk should be moist and slightly sticky.
- Feel the Kernels: The kernels should be plump and evenly spaced.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover butter mixture to baste other roasted vegetables.
- Mix remaining paprika into Authentic Greek Hummus.
- Sprinkle leftover corn in these Zucchini Corn Fritters.
Need Something To Pair This With?
- Serve with Cast Iron Chicken Thighs or steak for a complete meal.
- Pair with a fresh summer salad for a light and healthy option.
- Add to a barbecue spread with burgers and hot dogs.
In The Mood For a Similar Dish?
- Grilled corn on the cob
- Air fryer corn on the cob
- Mexican street corn (Elote)
- Chipotle's Corn Salsa Copycat Recipe
- Blackened Shrimp and Avocado Salad with Grilled Corn.
Related
More side dish recipes you will love:
FAQ
Yes, you can roast corn on the cob without foil. Simply place the husked corn directly on the oven rack or a baking sheet. Roasting without foil can give the corn a slightly charred flavor and more caramelization. However, it may also dry out more compared to when it's wrapped in foil.
Wrap each ear of corn in aluminum foil before roasting to trap moisture, brush the corn with melted butter, and avoid overcooking. Roast at 400°F (200°C) for about 25 minutes, turning halfway through.
Absolutely! You can add various seasonings to enhance the flavor of oven-roasted corn on the cob. Some popular options include garlic powder, onion powder, chili powder, cumin, or fresh herbs like parsley or cilantro. Feel free to experiment with your favorite spices and herbs.
📖 Recipe
Fail-Proof Oven-Roasted Corn on the Cob – Perfect Every Time
Equipment
- Aluminum foil
- Baking sheet
- Pastry brush
- Mixing Bowl
Ingredients
- 4 ears of corn husked
- 4 tablespoons butter melted
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove any remaining silk.
- In a small bowl, combine the melted butter, paprika, salt, and black pepper. Mix well.
- Brush each ear of corn generously with the butter mixture, ensuring all sides are well coated.
- Individually wrap each ear of corn in aluminum foil, sealing the edges to create a packet.
- Place the foil-wrapped corn on a baking sheet and roast in the preheated oven for 25 minutes, turning once halfway through.
- Carefully remove the corn from the foil and serve immediately.
Notes
- Butter: Substitute with olive oil or a plant-based margarine for a dairy-free option.
- Paprika: Swap with smoked paprika for an extra smoky flavor or chili powder for a bit of heat.
- Salt: Use garlic salt or seasoned salt for an additional layer of flavor.
Nutrition
This recipe for oven-roasted corn on the cob is indeed fail-proof. By preheating the oven to 400°F (200°C), using fresh corn, and ensuring each ear is well-coated with a seasoned paprika butter mixture and wrapped in foil, the corn will cook evenly and remain moist.
Don't forget to share your results and explore our other related recipes!
When handling corn, ensure that it is stored properly before cooking. Keep it refrigerated until you are ready to use it. Always wash your hands before and after handling raw ingredients. Use clean utensils and surfaces to avoid cross-contamination.
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