Broccoli Cheese Patties (Air Fryer and Oven Method)
Broccoli Cheese Patties deliver crispy golden texture, cheesy broccoli flavor, and quick family-friendly cooking. Finely chopped broccoli, cheddar cheese, eggs, and panko breadcrumbs combine in this broccoli patty recipe using either an air fryer or oven baking method for a crisp exterior.
Servings: 8
Calories: 113kcal
Equipment
- Air Fryer
- Steamer or pot with a steamer basket
- Mixing bowls
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups broccoli finely chopped
- 1 cup cheddar cheese shredded
- 1 cup panko breadcrumbs
- 2 eggs beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- spray oil
Instructions
- Steam the broccoli for 5 minutes until tender. Let it cool slightly and then chop it finely.
- In a large bowl, combine the chopped broccoli, shredded cheddar, panko breadcrumbs, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Take a handful of the mixture and shape it into patties. This recipe should make about 8-10 patties.
Air Fryer Method
- Preheat the air fryer to 375°F (190°C) and spray the air fryer basket with oil. Arrange the patties in a single layer, ensuring they don’t touch.
- Lightly spray the tops of the patties with oil and air fry for 10 minutes, flipping halfway through, until golden brown and crispy. Remove from the air fryer and serve immediately.
Oven Method (for larger batches)
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Bake for 15-20 minutes, flipping halfway through, until golden brown. Remove the patties from the oven and serve immediately.
Notes
Cooking Notes
Finely chopping the broccoli helps the patties hold together while cooking. The egg and breadcrumbs bind the mixture so the patties maintain their shape. Cooking in an air fryer or oven creates a crisp exterior while the inside stays tender.
Tips for Best Results
The patties should be golden brown and slightly crisp on the outside. The centers should feel firm and fully heated.
- Chop the broccoli finely so the patties form easily.
- Spray the patties lightly with oil to help them brown.
- Flip them halfway through cooking for even crisping.
- Serve immediately for the best texture.
The patties should be golden brown and slightly crisp on the outside. The centers should feel firm and fully heated.
Nutrition
Calories: 113kcal | Carbohydrates: 8g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 55mg | Sodium: 461mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 338IU | Vitamin C: 20mg | Calcium: 132mg | Iron: 1mg
