This Easy Air Fryer Cinnamon Pita Chips Recipe offers a quick and tasty kid-friendly snack option that the whole family can enjoy. Combining the warmth of cinnamon and the crunch of freshly air-fried pita bread, these chips are perfect for busy parents looking to provide a sweet treat.
Cinnamon pita chips are a delicious, crunchy snack made from pita bread, butter, cinnamon, sugar, and olive oil. This air fryer recipe offers a healthier alternative to traditional frying methods, making it perfect for families seeking quick, tasty, and fun snacks.
Why We Love This Recipe:
- Quick and Easy: Ready in just 10 minutes, perfect for busy weeknights.
- Healthy Snack: Made with yummy ingredients and air-fried for a lighter treat.
- Kid-Friendly: Sweet and crunchy, a hit with kids of all ages.
- Versatile: Great for entertaining or as a midday snack.
If you like this Air Fryer recipe, you may also love our Air Fryer Garlic Pita Chips or our Homemade Cinnamon Sugar Tortilla Chips
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What Ingredients Will You Need?
- Pita Bread: Use whole wheat pita for added fiber and nutrition.
- Butter: Melted for easy coating.
- Olive Oil: Extra virgin olive oil for a light touch.
- Sugar: Adjust to your preferred level of sweetness.
- Cinnamon: Ground cinnamon for that classic flavor.
- Whipped Cream Cheese Dip: Optional for serving.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Easy Air Fryer Cinnamon Pita Chips
STEP ONE: Prepare the Pita Bread
Cut each pita bread round into 4 triangles. Place the pita triangles in a large freezer bag.
STEP TWO: Coat the Pita Triangles
Drizzle the olive oil over the pita triangles inside the bag. Seal the bag and shake well until all pieces are evenly coated with oil. Open the bag and pour in the melted butter, then shake again.
STEP THREE: Add Cinnamon Sugar
Add the cinnamon-sugar mixture to the bag. Seal the bag and shake well until all pita triangles are thoroughly coated with the cinnamon-sugar mixture.
STEP FOUR: Air Fry the Pita Chips
Preheat the air fryer to 400°F. Place the coated pita triangles in a single layer in the air fryer basket. Air fry for 5 minutes, or until crispy and golden brown. Serve with whipped cream cheese dip on the side.
What Are Some Good Substitutions?
- Butter: Use coconut oil or a vegan butter substitute for a dairy-free option.
- Sugar: Substitute with coconut sugar or a sugar substitute like Stevia for a lower-calorie version.
- Pita Bread: Use gluten-free pita bread for a gluten-free snack.
How Can You Change This Recipe Up?
- Diet: Make it vegan by using plant-based butter and sugar substitutes.
- Flavor: Add a pinch of nutmeg or cardamom to the cinnamon sugar.
What Kitchen Equipment Is Best?
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- Air fryer
- Large freezer bag
- Small mixing bowls
- Measuring spoons
How Should You Store This?
Store the leftover air fryer pita chips in an airtight container at room temperature for up to 4 days.
To freeze, store the cooled chips in an airtight container or freezer bag for up to two months.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Shake the bag well to make sure all pita triangles are evenly coated with oil and cinnamon sugar.
Air fry the pita chips in a single layer for even cooking and crispiness.
Reheat leftover pita chips in the air fryer at 350°F for 2-3 minutes to restore their crunch.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover cinnamon sugar on this Greek Rice Pudding (Rizogalo).
- Dip leftover pita bread into this Easy Tirokafteri Recipe (Greek Spicy Feta Dip).
- Use whipped cream cheese on these Healthy Cucumber Bites.
Need Something To Pair This With?
- A fruit salad is a fresh and light side to pair with the sweet pita chips.
- A cozy hot chocolate can be enjoyed with this crunchy snack.
- Greek yogurt is a healthy dip alternative for a protein boost.
In The Mood For a Similar Dish?
- Air Fryer Garlic Pita Chips
- Cinnamon Sugar Tortilla Chips
- Air Fryer Apple Chips
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FAQ
To make air fryer pita chips crunchy, the pita bread should be cut into uniform pieces and coated evenly with oil. Air fry in a single layer at 400°F for about 5 minutes, shaking the basket halfway through. Allow the chips to cool slightly.
Yes, you can use whole wheat pita bread to make air fryer cinnamon pita chips. It adds extra fiber and nutrients to the snack while maintaining a delicious taste and texture.
Cinnamon pita chips pair well with a variety of dips such as whipped cream cheese dip, Greek yogurt dip, or even a sweet fruit salsa. These dips complement the sweet and spicy flavor of the chips.
📖 Recipe
Easy Air Fryer Cinnamon Pita Chips Recipe - Kid-Friendly Snack
Equipment
- Large freezer bag
- Small mixing bowls
- Measuring Spoons
Ingredients
- 4-5 pita bread rounds
- ¼ cup butter melted
- 2 tablespoons olive oil
- ¼ cup sugar
- 2 tablespoons ground cinnamon
- whipped cream cheese dip for serving
Instructions
- Cut each pita bread round into 4 triangles.
- In a small bowl, combine the sugar and ground cinnamon.
- Place the pita triangles in a large freezer bag.
- Drizzle the olive oil over the pita triangles inside the bag. Seal the bag and shake well until all pieces are evenly coated with oil.
- Open the bag and pour in the melted butter. Add the cinnamon-sugar mixture and seal the bag. Shake well until all pita triangles are thoroughly coated with the cinnamon-sugar mixture.
- Preheat the air fryer to 400°F. Place the coated pita triangles in a single layer in the air fryer basket.
- Air fry for 5 minutes, or until crispy and golden brown. Serve the cinnamon pita chips with whipped cream cheese dip on the side.
Notes
- Butter: Use coconut oil or a vegan butter substitute for a dairy-free option.
- Sugar: Substitute with coconut sugar or a sugar substitute like Stevia for a lower-calorie version.
- Pita Bread: Use gluten-free pita bread for a gluten-free snack.
Nutrition
Cinnamon pita chips are an easy-to-make snack perfect for busy families. Give this recipe a try and let us know how it turns out!
Don’t forget to explore our other delicious air fryer recipes for more inspiration.
Important Food Safety Tips
All ingredients should be fresh and not expired. Store leftover chips in an airtight container to maintain freshness. Always supervise children when using kitchen appliances.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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