If you're a chocolate lover looking for the perfect brownie recipe, look no further than our Ultimate Fudgy Dark Chocolate Brownies. These brownies are rich, chewy, and decadent, making them an ideal treat for family gatherings and weeknight desserts. Packed with intense chocolate flavor from dark chocolate cocoa powder, this recipe will satisfy your deepest chocolate cravings.
Brownies are a well loved dessert that originated in the United States, typically characterized by their rich chocolate flavor and dense, fudgy texture. These dark chocolate brownies take it up a notch with the use of dark chocolate cocoa powder, resulting in a deeper and more intense chocolate experience.
Why We Love This Recipe:
- Rich and Decadent: Made with dark chocolate cocoa powder for an intense chocolate flavor.
- Chewy Texture: Perfectly balanced ingredients create a chewy, fudgy texture.
- Easy to Make: Simple ingredients and straightforward instructions make this a go-to recipe.
- Family-Friendly: Ideal for busy parents and family gatherings, these brownies are always a hit.
If you like this dessert recipe, you may also love our Old Fashioned Peanut Butter Cookies with Brown Butter or our decadent chocolate lava cake.
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What Ingredients Will You Need?
- Dark Chocolate Cocoa Powder: Provides a rich, deep chocolate flavor that sets these brownies apart.
- All-Purpose Flour: The base of the recipe, giving structure to the brownies.
- Granulated White Sugar: Sweetens the brownies and helps create a chewy texture.
- Eggs: Essential for binding the ingredients and adding moisture.
- Vanilla Extract: Enhances the chocolate flavor with a subtle vanilla note.
- Baking Soda: Helps the brownies rise slightly for the perfect texture.
- Salt: Balances the sweetness and enhances the overall flavor.
- Boiling Water: Helps dissolve the cocoa powder for a smooth batter.
- Vegetable Oil: Adds moisture and keeps the brownies fudgy.
- Unsalted Butter: Provides a rich, creamy flavor that complements the dark chocolate.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make: Ultimate Fudgy Dark Chocolate Brownies
STEP ONE: Prepare the Dry Ingredients
In a large bowl, whisk together the dark chocolate cocoa powder, flour, sugar, baking soda, and salt until well combined.
STEP TWO: Mix the Wet Ingredients
In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, and melted butter until smooth.
STEP THREE: Combine and Add Boiling Water
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.
STEP FOUR: Bake and Cool
Pour the batter into a greased 9x13-inch baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely before cutting into squares and serving.
What Are Some Good Substitutions?
- Vegetable Oil: Substitute coconut oil to add a subtle coconut flavor and make the brownies dairy-free.
- Granulated Sugar: Brown sugar adds moisture and a slight caramel flavor.
- All-Purpose Flour: Gluten-free flour makes the brownies suitable for those with gluten sensitivities.
How Can You Change This Recipe Up?
- Nutty Brownies: Fold in 1 cup of chopped walnuts or pecans for added crunch.
- Mint Chocolate Brownies: Add ½ teaspoon of peppermint extract to the batter for a refreshing twist.
- Peanut Butter Swirl Brownies: Drop spoonfuls of warmed peanut butter onto the batter and swirl with a knife before baking.
- Other Add-ins: Espresso powder or instant coffee.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Mixing bowls
- Whisk
- 9x13-inch baking dish
- Parchment paper (optional)
- Toothpick
How Should You Store This?
Store brownies in an airtight container at room temperature for up to 5 days.
To freeze, wrap individual brownies in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
For the best texture, avoid over-mixing the batter.
Use a toothpick to check for doneness, and remember that it's better to slightly under-bake brownies as they will continue to set while cooling.
To reheat, place a brownie in the microwave for 10-15 seconds for a warm, gooey treat.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover dark chocolate cocoa powder in hot chocolate.
- Add extra vanilla extract to homemade vanilla ice cream.
- Use leftover vegetable oil in a moist chocolate cake recipe.
Need Something To Pair This With?
- Serve brownies with a scoop of vanilla ice cream.
- Pair with a glass of cold milk or hot coffee.
- Top with fresh berries and whipped cream.
In The Mood For a Similar Dish?
- Chocolate Chip Cookies
- Chocolate Lava Cake
- Fudgy Chocolate Muffins
- White Chocolate and Raspberry Blondies
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FAQ
Yes, you can use regular cocoa powder in place of dark chocolate cocoa powder. However, the flavor will be less intense and not as rich. Dark chocolate cocoa powder provides a more robust chocolate flavor, making the brownies taste more decadent.
To make brownies gooey, slightly under-bake them. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs. Additionally, using more fat (like butter or oil) and less flour can help achieve a gooey texture. Make sure the brownies cool completely before cutting to allow them to set properly.
Absolutely! You can customize your brownies by adding mix-ins such as chocolate chips, nuts (like walnuts or pecans), dried fruit, espresso powder, or even swirls of peanut butter or caramel.
📖 Recipe
Ultimate Fudgy Dark Chocolate Brownies: Rich, Chewy, and Decadent
Equipment
- Mixing bowls
- Whisk
- 9x13 inch baking dish
- Parchment paper (optional)
- Toothpick
Ingredients
- ¾ cup dark chocolate Dutch-processed cocoa powder
- 1 ⅓ cups all-purpose flour
- 2 cups granulated white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup boiling water
- ⅓ cup vegetable oil
- ⅓ cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the dark chocolate cocoa powder, flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, and melted butter.
- Stir in the boiling water until the batter is smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the baking dish before cutting into squares and serving.
Notes
- Vegetable Oil: Substitute coconut oil to add a subtle coconut flavor and make the brownies dairy-free.
- Granulated Sugar: Brown sugar adds moisture and a slight caramel flavor.
- All-Purpose Flour: Gluten-free flour makes the brownies suitable for those with gluten sensitivities.
Nutrition
These Ultimate Fudgy Dark Chocolate Brownies are sure to be a hit with your family and friends. Their rich, chewy, and decadent texture makes them the perfect treat for any occasion.
Don't forget to share your results and explore our other delicious dessert recipes!
Important Food Safety Tips
Always use fresh ingredients and store brownies in an airtight container to prevent contamination. Make sure to wash your hands and utensils thoroughly before and after handling ingredients.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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