Craving an irresistible treat that's easy to make and impossible to resist? Look no further than Zeppole! Golden-brown and coated with powdered sugar, these addictive fried dough balls are quick to make and perfect for any occasion. Whether you're whipping them up for for breakfast, dessert, or a snack, you'll have everyone asking for seconds. What are you waiting for? Put on your apron and let's get frying!
Zeppole, often referred to as Italian donut holes, are a popular treat in Italy. They are crispy balls of fried dough, boasting a golden-brown exterior that perfectly contrasts with the soft and fluffy interior. Traditionally coated in powdered sugar, these irresistible Italian zeppole are quick to disappear at family gatherings, parties, and even on a cozy evening at home.
Why we love this recipe:
- It's quick - Perfect for satisfying sudden dessert cravings.
- It's addictive - Don't be surprised if you family is reaching for seconds and thirds.
- It's easy - An ideal recipe for beginners and home cooks.
- It's versatile - It allows you to experiment with different toppings and fillings.
If you like this family favorite dessert recipe, you may also love our Old Fashioned Peanut Butter Cookies.
Jump to:
INGREDIENTS
- Ricotta cheese - Adds richness and moisture to the dough.
- Eggs - Provide structure and help bind the ingredients together.
- All-purpose flour - Forms the base of the dough, contributing to its light and airy texture.
- Granulated sugar
- Baking powder - Acts as the leavening agent, ensuring the zeppole rise and become fluffy.
- Vanilla extract - Enhances the flavor with a delightful hint of sweetness.
- Powdered sugar - For coating the zeppole, giving them their signature look and taste.
- Peanut Oil - Its high smoke point makes it an excellent choice for frying and deep-frying.
- Salt: Balances the sweetness and enhances the overall flavor.
Note: Refer to the recipe card below for exact quantities.
INSTRUCTIONS
How to Make Zeppole (Italian Fried Dough)
STEP ONE: Prepare the Dough
In a large mixing bowl, combine the whole milk ricotta cheese, eggs, and vanilla extract. Mix until smooth.
STEP TWO: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, granulated sugar, and salt. Mix well to ensure even distribution of the dry ingredients.
STEP THREE: Mix the Batter
Gradually add the dry ingredient mixture to the ricotta and egg mixture, stirring gently with a wooden spoon or spatula. Mix until a soft and slightly sticky batter forms. Avoid overmixing; a few lumps are okay.
STEP FOUR: Fry the Zeppole
Heat peanut oil in a deep fryer or dutch oven over medium-high heat (between 350°F to 375°F (177°C to 190°C). If using a dutch oven, make sure the oil is deep enough in the pot.
To ensure even frying and prevent overcrowding, carefully drop spoonfuls of batter into the hot oil in batches. Fry the zeppole for about 2-3 minutes on each side until they achieve a delightful golden brown color and puff up beautifully.
Use a slotted spoon to transfer them to a plate lined with paper towels (or a wire rack) to drain excess oil. While the zeppole are still warm, dust them generously with powdered sugar or cinnamon sugar.
SUBSTITUTIONS
- Peanut Oil - Canola oil or vegetable oil can be substituted.
Variations
- Cinnamon Sugar Zeppole - Roll the freshly fried zeppole in a mixture of cinnamon and granulated sugar for a different flavor.
- Fillings - Inject melted chocolate or Nutella into the zeppole for an indulgent surprise.
EQUIPMENT
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Mixing bowls
- Whisk
- Deep fryer or Dutch oven
- Slotted spoon
- Paper towels or a wire rack
STORAGE
Zeppole are best enjoyed fresh and warm. If you have leftovers, store them in the refrigerator in an airtight container for up to 2 days.
This dish is not freezer friendly
Note: Refer to Top Tips below for more storage and reheating tips.
Top Tips
Reheat briefly in the oven or air fryer to restore their crispy texture.
Use ricotta cheese at room temperature for easier mixing.
Be cautious while frying and ensure the oil is at the right temperature to achieve perfectly golden zeppole.
Dust the zeppole with powdered sugar just before serving to maintain their appearance and prevent sogginess.
MORE RECIPES
Have leftover ingredients?
- Use up your extra ricotta cheese in a savory lasagna, a creamy pasta dish, or ricotta pancakes.
- Powdered sugar can be served on beignets, or combined with lemon to make a sweet glaze. Drizzle it over cakes, muffins, or scones - yum!
Need something to pair this with?
- Lighten up the richness of Zeppole by pairing them with fresh fruits like strawberries, blueberries, or raspberries.
- Serve Zeppole alongside a scoop of your favorite ice cream.
- Pair your Zeppole with a steaming cup of espresso or your favorite coffee.
What are the most common dipping sauces for Zeppole?
- Chocolate sauce
- Salted caramel sauce
- Raspberry or mixed berry coulis
- Fruit preserves
- Nutella
More dessert recipes to love:
FAQ
While it's best to fry the zeppole immediately, you can prepare the batter a few hours in advance and store it in the refrigerator.
While this depends on your individual tolerance to lactose, compared to other types of cheese, ricotta contains lower levels of lactose. During the cheese-making process, most of the lactose is removed when the whey is drained, leaving behind the curds, which are used to make ricotta.
Peanut oil, canola oil, and vegetable oil are popular choices for deep-frying because they can withstand high temperatures.
📖 Recipe
Easy Zeppole Recipe (Italian Fried Dough)
Equipment
- Deep fryer or Dutch oven
- Slotted spoon
- Paper towels or a wire rack
Ingredients
- 1 cup ricotta cheese whole milk
- 2 qty large eggs
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- peanut oil for frying
- 2 tablespoons powdered sugar or cinnamon sugar for dusting
Instructions
- In a large mixing bowl, combine the whole milk ricotta cheese, eggs, and vanilla extract. Mix until smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, granulated sugar, and salt. Mix well to ensure even distribution of the dry ingredients.
- Gradually add the dry ingredient mixture to the ricotta and egg mixture, stirring gently with a wooden spoon or spatula. Mix until a soft and slightly sticky batter forms. Avoid overmixing; a few lumps are okay.
- Heat peanut oil in a deep fryer or dutch oven over medium-high heat (between 350°F to 375°F (177°C to 190°C). If using a dutch oven, make sure the oil is deep enough in the pot.
- To ensure even frying and prevent overcrowding, carefully drop spoonfuls of batter into the hot oil in batches. Fry the zeppole for about 2-3 minutes on each side until they achieve a delightful golden brown color and puff up beautifully.
- Use a slotted spoon to transfer them to a plate lined with paper towels (or a wire rack) to drain excess oil. While the zeppole are still warm, dust them generously with powdered sugar or cinnamon sugar.
We hope you enjoy this family favorite recipe for Zeppole (Italian fried doughnut holes)! Whether it's a special occasion or a simple treat, these Zeppole are sure to bring smiles and create lasting memories with your loved ones. Happy frying and bon appétit!
Food Safety
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
Comments
No Comments