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Ingredients
- Ricotta cheese
- Eggs
- Flour
- Baking powder
- Vanilla extract
- Sugar
- Salt
Note: Refer to the recipe card below for exact quantities.
Equipment
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- Deep fryer
- Wire rack
- Scooper
Storage
Store in the refrigerator in an airtight container for 2-3 days.
This dish is not freezer friendly.
More Recipes
FAQ
Why is peanut oil a good choice for deep frying?
Peanut oil has a high smoke point and is often used for deep frying because of its fatty acid content.
📖 Recipe
Zeppole
Save RecipeEquipment
- Wire rack
- Scooper
Ingredients
- Ricotta cheese
- Eggs
- Flour
- Baking powder
- Vanilla extract
- Sugar
- Salt
Did you make this recipe?Tag @powell.family.cooking on Instagram
Food Safety
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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