Are you ready to celebrate with a special treat this Independence Day? Our Festive White Chocolate and Raspberry Blondies for 4th of July are the perfect blend of rich white chocolate and tangy raspberries, making them an irresistible dessert for any holiday get-together.
White chocolate and raspberry blondies are a fun variation on the classic brownie. Instead of cocoa, these blondies feature a rich, buttery base paired with sweet white chocolate chips and the tartness of raspberries. Because they are a lighter-colored dessert, blondies have become a favorite for those who enjoy a sweet treat with a unique presentation.
Why We Love This Recipe:
- Perfect Balance of Sweet and Tart: The white chocolate and raspberries complement each other beautifully.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Family-Friendly: Kids and adults alike will love these blondies.
- Great for Entertaining: A perfect treat for family gatherings and celebrations, especially on Independence Day.
If you like this 4th of July recipe, you may also love our Easy Mini Red White and Blue Cream Puffs Recipe Perfect 4th of July Dessert or our Easy Mini Pancakes for 4th of July.
Jump to:
- What Ingredients Will You Need?
- Instructions
- How to Festive White Chocolate and Raspberry Blondies for 4th of July
- What Are Some Good Substitutions?
- How Can You Change This Recipe Up?
- What Kitchen Equipment Is Best?
- How Should You Store This?
- What Are Some Expert Tips?
- More Recipes You'll Love ♥️
- Related
- FAQ
- 📖 Recipe
- Important Food Safety Tips
- 💬 Share Your Thoughts
What Ingredients Will You Need?
- White chocolate chips: Add bursts of creamy sweetness.
- Frozen raspberries: Provide a tart contrast to the sweet blondies.
- Raspberry compote: Swirled into the batter for added flavor.
- Unsalted butter: Adds richness and moisture to the blondies.
- Light brown sugar: Provides a deep, caramel-like sweetness.
- Eggs: Give structure and help the blondies rise.
- Vanilla extract: Enhances the flavors.
- All-purpose flour: Forms the base of the batter.
- Baking powder: Helps the blondies rise.
- Salt: Balances the sweetness.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Festive White Chocolate and Raspberry Blondies for 4th of July
STEP ONE: Prepare the Oven
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
STEP TWO: Mix Wet Ingredients
In a large bowl, whisk together the melted and cooled butter and light brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined.
STEP THREE: Add Dry Ingredients
In a separate bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the white chocolate chips.
STEP FOUR: Prepare the Batter & Bake
Pour the batter into the prepared baking pan, spreading it evenly. Drop spoonfuls of the homemade raspberry compote over the batter and use a stick to swirl it through the batter. Sprinkle the fresh raspberries on top, gently pressing them partially into the batter.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the blondies to cool completely in the pan before cutting into squares.
What Are Some Good Substitutions?
- Butter: You can use margarine or oil instead of butter for a different flavor. Adjust quantities accordingly.
Raspberries: Substitute with blueberries for an even more patriotic variation.
White Chocolate Chips: You can use dark or milk chocolate chips if you prefer a richer chocolate flavor.
How Can You Change This Recipe Up?
- 4th of July Twist: Add a handful of fresh blueberries to the batter along with the raspberries to create a red, white, and blue theme perfect for Independence Day.
- Diet-Friendly: Use gluten-free flour to make these blondies suitable for those with gluten sensitivities.
- Flavor Boost: Add a teaspoon of almond extract for a nutty flavor.
- Patriotic Presentation: Serve on a blue platter, or add red white and blue sprinkles or edible glitter for a festive touch.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Mixing bowls
- Whisk
- 9x13-inch baking pan
- Parchment paper
- Spatula
- Skewer (for swirling compote)
How Should You Store This?
Store the blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Blondies can be frozen for up to 3 months.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Make sure the butter is completely melted and slightly cooled before mixing with the sugar to ensure a smooth batter.
Swirl the compote gently to create a marbled effect without mixing it too much into the batter.
For best results, let the blondies cool completely before cutting them into squares.
Warm individual blondie squares in the microwave for 10-15 seconds for a freshly baked taste.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use extra raspberries in a refreshing raspberry lemonade.
- Make a white chocolate and raspberry parfait with leftover ingredients.
- Create a raspberry and white chocolate swirl ice cream.
Need Something To Pair This With?
- Pair these blondies with a scoop of vanilla ice cream for an indulgent treat.
- Serve with a glass of cold milk or a hot cup of coffee.
- Enjoy alongside a fresh fruit salad for a lighter option.
In The Mood For a Similar Dish?
- Lemon Bars
- Best Ever Lemon Loaf Recipe
- Old Fashioned Peanut Butter Cookies with Brown Butter
- Triple Berry Crisp for 4th of July
- Delicious Lemon Ricotta Cake with Fresh Raspberries
- Dark Chocolate Brownies
Related
More 4th of July finger foods, sides, and desserts you will love:
FAQ
Yes, you can make these blondies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking to achieve the best texture.
Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Absolutely! You can experiment with other berries like blueberries or blackberries. Just be mindful of the moisture content and adjust the amount accordingly to maintain the desired texture of the blondies.
📖 Recipe
Festive White Chocolate and Raspberry Blondies for 4th of July
Equipment
- 9x13-inch baking pan
- Parchment paper
- Spatula
- Skewer (for swirling compote)
Ingredients
- 1 cup unsalted butter melted and cooled
- 1 ½ cups light brown sugar packed
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- ½ cup fresh or thawed drained raspberries
- ¼ cup homemade raspberry compote recipe below
Homemade Raspberry Compote Ingredients:
- 2 cups fresh or frozen raspberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
Instructions
Raspberry Compote
- In a small saucepan, combine the raspberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10-15 minutes.
- Remove from heat and let it cool before using.
White Chocolate Blondies
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted cooled butter and light brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the white chocolate chips.
- Gently fold half of the raspberries into the batter.
- Pour the batter into the prepared baking pan, spreading it evenly. Drop spoonfuls of the homemade raspberry compote over the batter and use a skewer to swirl it through the batter. Sprinkle the remaining fresh raspberries on top, gently pressing them partially into the batter.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the blondies to cool completely in the pan before cutting into squares.
Notes
- Butter: You can use margarine or oil instead of butter for a different flavor. Adjust quantities accordingly.
- Raspberries: Substitute with blueberries for an even more patriotic variation.
- White Chocolate Chips: You can use dark or milk chocolate chips if you prefer a richer chocolate flavor.
Nutrition
Celebrate Independence Day with our Patriotic White Chocolate and Raspberry Blondies! This easy and delicious recipe is perfect for family gatherings on the 4th of July.
Try this recipe today and enjoy a festive treat with your loved ones. Don't forget to share your results and explore related posts for more delicious recipes.
Important Food Safety Tips
Always wash your hands before and after handling food. Keep raw ingredients separate from cooked foods to prevent cross-contamination. All ingredients should be fresh and within their expiration dates.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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