These Air Fryer Pita Chips with cinnamon sugar offer a quick and tasty kid-friendly snack option that the whole family can enjoy. Combining the warmth of cinnamon and the crunch of freshly air-fried pita bread, these chips are perfect for busy parents looking to provide a sweet treat.
In a small bowl, combine the sugar and ground cinnamon.
Place the pita triangles in a large freezer bag.
Drizzle the olive oil over the pita triangles inside the bag. Seal the bag and shake well until all pieces are evenly coated with oil.
Open the bag and pour in the melted butter. Add the cinnamon-sugar mixture and seal the bag. Shake well until all pita triangles are thoroughly coated with the cinnamon-sugar mixture.
Preheat the air fryer to 400°F. Place the coated pita triangles in a single layer in the air fryer basket.
Air fry for 5 minutes, or until crispy and golden brown. Serve the cinnamon pita chips with whipped cream cheese dip on the side.
Notes
Storage Store the leftover air fryer pita chips in an airtight container at room temperature for up to 4 days.Freeze To freeze, store the cooled chips in an airtight container or freezer bag for up to two months.Reheat Reheat leftover pita chips in the air fryer at 350°F for 2-3 minutes to restore their crunch.Substitutions
Butter: Use coconut oil or a vegan butter substitute for a dairy-free option.
Sugar: Substitute with coconut sugar or a sugar substitute like Stevia for a lower-calorie version.
Pita Bread: Use gluten-free pita bread for a gluten-free snack.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.Nutrition information is only an estimate