This Creamy Smoked Gouda Dip with Bacon Instant Pot Recipe is the perfect blend of smoky and creamy, making it an ideal appetizer for family gatherings and entertaining guests. The combination of smoked gouda, cream cheese, and crispy bacon creates a rich and flavorful dip that’s incredibly easy to prepare using your Instant Pot.
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This smoked gouda dip combines the rich, smoky flavor of gouda cheese with the creamy goodness of cream cheese and sour cream, all topped with crispy bacon and green onions. Perfect for game day, family gatherings, or any time you need a quick and delicious appetizer.
If you like this appetizer and dip recipe, you may also love our buffalo chicken dip or spinach artichoke dip.
Why We Love This Recipe
- Rich and Creamy Texture: The combination of cream cheese, sour cream, and smoked gouda makes for a luscious, creamy dip.
- Quick and Easy: Made in the Instant Pot, this dip requires minimal prep and cooks quickly.
- Perfect for Entertaining: Ideal for game day, family gatherings, or any party.
- Customizable: Easily adapted to suit different tastes and dietary needs.
Ingredients
- Smoked Gouda Cheese: Adds a rich, smoky flavor that’s irresistible.
- Cream Cheese: Provides a smooth, creamy base for the dip.
- Sour Cream: Adds a tangy touch and enhances the creaminess.
- Mayonnaise: Contributes to the smooth texture and rich taste.
- Cayenne Pepper: Adds a hint of spice.
- White Cheddar Cheese: Melts beautifully on top for an extra cheesy layer.
- Green Onions: Adds a fresh, slightly sharp flavor.
- Bacon: Optional for vegetarians, but adds a deliciously salty crunch.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Sour Cream: Use Greek yogurt for a healthier option.
- Bacon: Substitute with turkey bacon or omit for a vegetarian version.
- Cayenne Pepper: Use smoked paprika for a milder, smoky flavor.
- Diet-Friendly: Use low-fat cream cheese and sour cream.
- Spice Level: Add diced jalapeños or more cayenne pepper.
How to Make Creamy Smoked Gouda Dip with Bacon
STEP ONE: Prepare the Cheese Mixture
Add the shredded smoked gouda cheese, sour cream, mayonnaise, softened cream cheese, and cayenne pepper directly into the Instant Pot. Mix the ingredients together until well combined.
STEP TWO: Cook in the Instant Pot
Set your Instant Pot to the 'Slow Cook' setting. Cover and cook on 'Slow Cook' for 30 minutes, stirring occasionally to ensure the cheese melts evenly.
STEP THREE: Cook the Bacon
While the cheese mixture is cooking, heat a skillet over medium heat. Cook the bacon slices until crispy, about 10 minutes. Remove the bacon from the skillet, let it cool slightly, then crumble it.
STEP FOUR: Finish the Dip
Once the cheese mixture is fully melted and smooth, transfer the dip to a serving dish.
Sprinkle the shredded white cheddar cheese evenly on top.
Optional Baking: Preheat your oven to 375°F (190°C). Place the baking dish in the preheated oven and bake for about 10 minutes, or until the top is bubbly and lightly golden.
Add the finely chopped green onions and crumbled bacon (if using) on top of the cheddar.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Bring dairy ingredients to room temperature before mixing.
Storage
Store any leftover smoked gouda dip in an airtight container in the refrigerator for up to 3 days. This dish is not freezer-friendly. Reheat in the microwave or on the stovetop over low heat, stirring until warmed through.
Recipe FAQs
Yes, you can easily make smoked gouda dip without bacon for a vegetarian version. Simply omit the bacon and proceed with the rest of the recipe as directed.
To make the smoked gouda dip spicier, you can add diced jalapeños, a dash of hot sauce, or increase the amount of cayenne pepper. Another option is to mix in some crushed red pepper flakes or a bit of chipotle powder for a smoky heat.
Smoked gouda dip pairs well with a variety of dippers. You can serve it with sliced French baguette, tortilla chips, pita bread, or fresh vegetables. For a more substantial option, try serving it with pretzels or crispy breadsticks.
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📖 Recipe
Creamy Smoked Gouda Dip with Bacon
Equipment
- Skillet
- Baking dish
Ingredients
- 3 cups smoked gouda cheese shredded
- ½ cup sour cream
- ½ cup mayonnaise
- 8-ounce package cream cheese softened
- ¼ teaspoon cayenne pepper
- ½ cup shredded white cheddar cheese for topping
- 2 green onions finely chopped
- 5 slices bacon cooked and crumbled (optional for vegetarian version)
- French baguette sliced
Instructions
- Add the shredded smoked gouda cheese, sour cream, mayonnaise, softened cream cheese, and cayenne pepper directly into the Instant Pot. Mix the ingredients together until well combined.
- Set your Instant Pot to the 'Slow Cook' setting. Cover and cook on 'Slow Cook' for 30 minutes, stirring occasionally to ensure the cheese melts evenly.
- While the cheese mixture is cooking, heat a skillet over medium heat. Cook the bacon slices until crispy, or according to package directions. Remove the bacon from the skillet, let it cool slightly, then crumble it.
- Once the cheese mixture is fully melted and smooth, transfer it to a serving dish. Sprinkle the shredded white cheddar cheese evenly on top.
Optional Baking
- Preheat your oven to 375°F (190°C).
- Place the baking dish in the preheated oven. Bake for about 10 minutes, or until the top is bubbly and lightly golden.
- Add the finely chopped green onions and crumbled bacon (if using) on top of the cheddar.
- Serve the dip hot with sliced French baguette on the side.
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Notes
- Sour Cream: Use Greek yogurt for a healthier option.
- Bacon: Substitute with turkey bacon or omit for a vegetarian version.
- Cayenne Pepper: Use smoked paprika for a milder, smoky flavor.
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