Creamy Smoked Gouda Dip with Bacon

5 from 1 vote

This Creamy Smoked Gouda Dip with Bacon Instant Pot recipe is the perfect blend of smoky and creamy, making it an ideal appetizer for family gatherings and entertaining guests. The combination of smoked gouda, cream cheese, and crispy bacon creates a rich and flavorful dip that’s incredibly easy to prepare using your Instant Pot.

Prep Time10

Cook Time40

Total Time50

Course: Appetizer, Dip

Cuisine: American

Servings:

Calories: 703kcal

Author: Jami Powell

Equipment

Instant Pot
Skillet
Baking dish

Ingredients

3 cups smoked gouda cheese shredded
½ cup sour cream
½ cup mayonnaise
8-ounce package cream cheese softened
¼ teaspoon cayenne pepper
½ cup shredded white cheddar cheese for topping
2 green onions finely chopped
5 slices bacon cooked and crumbled (optional for vegetarian version)
French baguette sliced

Instructions

Add the shredded smoked gouda cheese, sour cream, mayonnaise, softened cream cheese, and cayenne pepper directly into the Instant Pot. Mix the ingredients together until well combined.
Set your Instant Pot to the 'Slow Cook' setting. Cover and cook on 'Slow Cook' for 30 minutes, stirring occasionally to ensure the cheese melts evenly.
While the cheese mixture is cooking, heat a skillet over medium heat. Cook the bacon slices until crispy, or according to package directions. Remove the bacon from the skillet, let it cool slightly, then crumble it.
Once the cheese mixture is fully melted and smooth, transfer it to a serving dish. Sprinkle the shredded white cheddar cheese evenly on top.

Optional Baking

Preheat your oven to 375°F (190°C).
Place the baking dish in the preheated oven. Bake for about 10 minutes, or until the top is bubbly and lightly golden.
Add the finely chopped green onions and crumbled bacon (if using) on top of the cheddar.
Serve the dip hot with sliced French baguette on the side.

Notes

Storage Store any leftover smoked gouda dip in an airtight container in the refrigerator for up to 3 days.

Freeze This dish is not freezer-friendly.

Reheat Reheat in the microwave or on the stovetop over low heat, stirring until warmed through.

Substitutions

Sour Cream: Use Greek yogurt for a healthier option.
Bacon: Substitute with turkey bacon or omit for a vegetarian version.
Cayenne Pepper: Use smoked paprika for a milder, smoky flavor.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition