Creamy Smoked Gouda Dip with Bacon
Creamy Smoked Gouda Dip with Bacon is a hot cheese dip made with smoked Gouda, cream cheese, bacon, and white cheddar. It’s great for game day spreads, holiday appetizers, and party dips. The cheeses melt into a rich, creamy texture while the bacon adds smoky flavor and crunch.
Servings: 6
Calories: 703kcal
Equipment
- Skillet
- Baking dish
Ingredients
- 3 cups smoked gouda cheese shredded
- ½ cup sour cream
- ½ cup mayonnaise
- 1 (8-ounce package) cream cheese softened
- ¼ teaspoon cayenne pepper
- ½ cup shredded white cheddar cheese for topping
- 2 green onions finely chopped
- 5 slices bacon cooked and crumbled (optional for vegetarian version)
- French baguette sliced
Instructions
- Add the shredded smoked gouda cheese, sour cream, mayonnaise, softened cream cheese, and cayenne pepper directly into the Instant Pot. Mix the ingredients together until well combined.
- Set your Instant Pot to the 'Slow Cook' setting. Cover and cook on 'Slow Cook' for 30 minutes, stirring occasionally to ensure the cheese melts evenly.
- While the cheese mixture is cooking, heat a skillet over medium heat. Cook the bacon slices until crispy, or according to package directions. Remove the bacon from the skillet, let it cool slightly, then crumble it.
- Once the cheese mixture is fully melted and smooth, transfer it to a serving dish. Sprinkle the shredded white cheddar cheese evenly on top.
Optional Baking
- Preheat your oven to 375°F (190°C).
- Place the baking dish in the preheated oven. Bake for about 10 minutes, or until the top is bubbly and lightly golden.
- Add the finely chopped green onions and crumbled bacon (if using) on top of the cheddar.
- Serve the dip hot with sliced French baguette on the side.
Notes
Cooking Notes
Stirring the cheese mixture occasionally while it cooks helps everything melt evenly into a smooth dip. Baking the dip briefly at the end adds extra texture and browning across the top.
Tips for Best Results:
- Use freshly shredded cheese for smoother melting.
- Stir occasionally while slow cooking to prevent sticking.
- Add the bacon after baking, so it stays crisp.
- Serve the dip hot while the cheese is still smooth and creamy.
Nutrition
Calories: 703kcal | Carbohydrates: 4g | Protein: 35g | Fat: 61g | Saturated Fat: 29g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 176mg | Sodium: 1277mg | Potassium: 227mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 975IU | Vitamin C: 1mg | Calcium: 920mg | Iron: 0.5mg
