Easy Dill Pickle Dip Recipe
This Easy Dill Pickle Dip Recipe with Grillo’s Hot Pickle de Gallo is creamy, tangy, and loaded with bold pickle flavor. A blend of cream cheese, sour cream, and spicy dill pickles creates a zesty dip that’s perfect for dipping chips, crackers, or veggies.
Servings: 6
Calories: 218kcal
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Spatula for folding in ingredients
Ingredients
- 8 ounces cream cheese softened
- ¾ cup sour cream
- ¾ cup Grillo’s Hot Pickle De Gallo Salsa
- 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and fluffy.
- Add the sour cream and continue mixing until well combined.
- Fold in the Grillo’s Hot Pickle De Gallo Salsa, fresh dill, garlic powder, and onion powder. Mix well to evenly distribute the flavors.
- Adjust seasoning if needed, adding a pinch of salt or more dill for extra flavor.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Video
Notes
Cooking Notes
Because this is a chilled dip, flavor development happens during resting time. The cream cheese provides structure while the sour cream loosens the texture so the dip stays scoopable instead of thick. Letting the mixture rest in the refrigerator allows the dill, garlic, and pickle flavors to blend together naturally.
Tips for Best Results
- Start with fully softened cream cheese so the dip mixes smoothly.
- Fold in the pickle salsa gently so the texture stays chunky.
- Taste before chilling and adjust dill or seasoning as needed.
- Chill the dip before serving so the flavor becomes more balanced.
Nutrition
Calories: 218kcal | Carbohydrates: 11g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 461mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 743IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 0.5mg
