This Easy Instant Pot Lasagna Soup with Ground Beef and Italian Sausage brings all the comforting flavors of classic lasagna into a quick and convenient soup. Perfect for busy weeknights, this hearty dish combines rich tomato broth, tender lasagna noodles, and a savory blend of meats, making it an instant family favorite.
Lasagna soup takes the classic Italian dish and transforms it into a warm, comforting soup. Combining ground beef, Italian sausage, lasagna noodles, and a rich tomato broth, this dish delivers the same great taste as lasagna but in a cozy, easy-to-eat format. Perfect for families, this recipe is sure to please everyone at the table.
Why We Love This Recipe:
- Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Rich and Flavorful: Combines ground beef and Italian sausage for a robust taste.
- Family-Friendly: A hit with both kids and adults.
- Comforting: Perfect for cold days or when you need a hearty meal.
If you like this Italian recipe, you may also love our Carbone Spicy Rigatoni Vodka Copycat Recipe or Instant Pot Minestrone Soup.
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What Ingredients Will You Need?
- Ground Beef and Italian Sausage: Use a mix of lean ground beef and either sweet or hot Italian sausage for a balanced, flavorful base.
- Onion and Garlic: Finely chopped onion and minced garlic add depth to the soup.
- San Marzano Tomatoes: These tomatoes are renowned for their sweetness and low acidity, perfect for creating a rich tomato broth.
- Chicken Broth: Adds a depth to the soup while thinning out the tomato base.
- Lasagna Noodles: Broken into pieces, they give the soup its signature lasagna texture.
- Ricotta, Mozzarella, and Parmesan Cheeses: These cheeses create a creamy, cheesy topping.
- Italian Seasoning and Oregano: These herbs enhance the Italian flavors of the soup.
- Olive Oil: Used for sautéing the meat and vegetables.
- Salt and Pepper: To taste, for seasoning.
- Fresh Basil: For garnish, adding a fresh touch to the finished dish.
- Bay Leaves: Add a subtle layer of flavor while the soup cooks.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Easy Instant Pot Lasagna Soup
STEP ONE: Prepare the Meat and Onions
Set your Instant Pot to the "Sauté" function. Add 2 tablespoons of olive oil, then cook the ground beef, Italian sausage, and chopped onions until the meat is browned and the onions are translucent, breaking apart the meat as it cooks (about 5-7 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.
STEP TWO: Deglaze and Add Ingredients
Pour a small amount of chicken broth into the pot and scrape the bottom to deglaze, incorporating the browned bits. Add the crushed tomatoes with their juices, remaining chicken broth, Italian seasoning, dried oregano, bay leaves, 1 teaspoon of kosher salt, and ½ teaspoon of pepper.
Stir to combine, cover, then set the Instant Pot to the "Slow Cook" setting and cook for 1 hour.
STEP THREE: Prepare the Cheese Topping
While the soup is slow cooking, combine the ricotta cheese, mozzarella cheese, and grated parmesan cheese in a separate bowl. Stir well and set aside.
STEP FOUR: Cook the Noodles and Serve
After the soup has slow-cooked for 1 hour, cancel the "Slow Cook" function. Break the lasagna noodles into large pieces and submerge them into the soup. Close the Instant Pot lid, set the vent to "Sealing," and select the "Pressure Cook" setting. Cook on high pressure for 5 minutes.
After cooking, carefully perform a quick pressure release. Ladle the hot lasagna soup into serving bowls. Top each serving with the Italian cheese mixture and garnish with chopped fresh basil and more parmesan if desired.
What Are Some Good Substitutions?
- Ground Beef: Can be substituted with ground turkey for a lighter option.
- Italian Sausage: Use a spicy version for a bit of heat or replace with ground pork if you prefer.
- Chicken Broth: Vegetable broth can be used for a vegetarian version (omit the meat as well).
How Can You Change This Recipe Up?
- Diet: For a lower-carb version, use zucchini noodles instead of lasagna noodles.
- Flavor: Add a pinch of red pepper flakes for a spicier kick.
- Equipment: If you don't have an Instant Pot, you can make this soup on the stovetop or in a slow cooker.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Instant Pot
- Large mixing bowl
- Wooden spoon
- Ladle
How Should You Store This?
Store any leftover Instant Pot Lasagna Soup in an airtight container in the refrigerator for up to 3 days.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
For the best flavor, use San Marzano tomatoes as they are sweeter and less acidic.
Break the lasagna noodles into large pieces to cook evenly in the soup.
Garnish with fresh basil just before serving to add a pop of color and freshness.
Reheat gently on the stove or in the microwave, adding a splash of broth if needed to thin out the soup.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover ricotta in stuffed shells.
- Add mozzarella to pizza.
- Use chicken broth in Instant Pot White Chicken Chili.
Need Something To Pair This With?
- Pair this soup with garlic bread.
- Serve with this Quick and Healthy Arugula and Tomato Salad Recipe.
- Enjoy with a glass of red wine.
In The Mood For a Similar Dish?
- Instant Pot Chicken Alfredo
- Pappardelle Bolognese Recipe
- Instant Pot Minestrone Soup
- Classic Beef Lasagna
- Easy Stuffed Italian Sausage Casserole
- Sunday Gravy with Short Ribs
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FAQ
Yes! Follow the same initial steps of browning the meat and sautéing the onions and garlic in a skillet, then transfer everything to the slow cooker. Add the tomatoes, broth, and seasonings, and cook on low for 6-8 hours or high for 3-4 hours. Add the broken lasagna noodles during the last 30 minutes.
To make lasagna soup healthier, you can use lean ground beef or ground turkey, whole wheat or gluten-free lasagna noodles, and reduce the amount of cheese. You can also add more vegetables like spinach or zucchini.
If you don’t have ricotta cheese, you can substitute it with cottage cheese or a mixture of cream cheese and sour cream.
📖 Recipe
Easy Instant Pot Lasagna Soup with Ground Beef and Italian Sausage
Equipment
- Large Mixing Bowl
- Ladle
Ingredients
- ½ pound ground beef
- ½ pound Italian sausage sweet or hot, casing removed
- 1 onion finely chopped
- 4 cloves garlic minced
- 1 can 28 ounces San Marzano tomatoes, crushed by hand
- 5-6 cups chicken broth
- 8 lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ½ cup parmesan cheese grated
- 2 teaspoons Italian seasoning
- ½ teaspoon dried oregano
- 1-2 bay leaves
- 2 tablespoons olive oil
- salt and pepper to taste
- Fresh basil chopped (for garnish)
Instructions
- Set your Instant Pot to the "Sauté" function. Add 2 tablespoons of olive oil, then cook the ground beef, Italian sausage, and chopped onions until the meat is browned and the onions are translucent, breaking apart the meat as it cooks (about 5-7 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour a small amount of chicken broth into the pot and scrape the bottom to deglaze, incorporating the browned bits. Add the crushed tomatoes with their juices, remaining chicken broth, Italian seasoning, dried oregano, bay leaves, 1 teaspoon of kosher salt, and ½ teaspoon of pepper. Stir to combine, then set the Instant Pot to the "Slow Cook" setting, cover, and cook for 1 hour.
- While the soup is slow cooking, combine the ricotta cheese, mozzarella cheese, and grated parmesan cheese in a separate bowl. Stir well and set aside.
- After the soup has slow-cooked for 1 hour, cancel the "Slow Cook" function. Break the lasagna noodles into large pieces and submerge them into the soup. Close the Instant Pot lid, set the vent to "Sealing," and select the "Pressure Cook" setting. Cook on high pressure for 5 minutes.
- After cooking, carefully perform a quick pressure release. Ladle the hot lasagna soup into serving bowls. Top each serving with the Italian cheese mixture and garnish with chopped fresh basil and more parmesan if desired.
Notes
- Ground Beef: Can be substituted with ground turkey or ground chicken for a lighter option.
- Italian Sausage: Use a spicy version for a bit of heat or replace with ground pork if you prefer.
- Chicken Broth: Vegetable broth can be used for a vegetarian version (omit the meat as well).
Nutrition
This Easy Instant Pot Lasagna Soup with ground beef and Italian sausage is a perfect meal for busy families. It's quick, comforting, and packed with flavor.
Give it a try, share your results, and explore our other Italian recipes. Enjoy!
Important Food Safety Tips
Always cook ground beef and sausage to a safe internal temperature. Refrigerate leftovers within 2 hours of cooking. Reheat leftovers before serving.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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