Are you looking for a delicious and quick weeknight meal? This Italian Sausage and Peppers Skillet with White Wine is perfect for busy parents and home cooks. Combining savory Italian sausage, sweet bell peppers, and a touch of white wine, this dish is both flavorful and easy to prepare.
The Italian Sausage and Peppers Skillet with White Wine is a classic Italian-American meal, known for its simplicity and flavor. Often served at family gatherings, this dish combines savory Italian sausage with sweet bell peppers, all simmered in a rich white wine sauce. Italians brought this idea to America, creating a well-loved staple in many homes.
Why We Love This Recipe:
- Quick and Easy: Perfect for busy weeknights, this dish comes together in just 35 minutes.
- Flavorful: The combination of Italian sausage, bell peppers, and white wine creates a rich, savory taste.
- Versatile: Can be served on its own, over rice, or with a side of crusty bread.
- Family-Friendly: Appeals to both adults and kids, making it a great family meal.
If you like this Italian recipe, you may also love our Chicken Marsala or Shrimp Scampi.
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What Ingredients Will You Need?
- Sweet Italian Sausages: These add a savory and slightly sweet flavor. You can use mild or spicy depending on your preference.
- Bell Peppers: A mix of red, yellow, and green bell peppers adds color and sweetness.
- Onion: Adds depth and a slight sweetness when cooked.
- White Wine: Enhances the flavor of the dish with a subtle acidity.
- Chicken Broth: Adds a savory base and helps to deglaze the pan.
- Garlic: Provides a pungent and aromatic flavor.
- Italian Seasoning: A blend of herbs that complements the sausage and peppers.
- Olive Oil: Used for cooking and adds a fruity richness.
- Salt and Pepper: Essential for seasoning the dish to taste.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Italian Sausage and Peppers Skillet with White Wine
STEP ONE: Prepare the Sausages
Season the sausage portions with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium heat. Sear the sausages until they develop a golden-brown crust, about 5-7 minutes. Remove the sausages from the skillet and set them aside.
STEP TWO: Prepare the Vegetables
In the same skillet, add more olive oil if needed. Add the bell peppers and onion, season with a pinch of salt, and cook until they are slightly charred and tender, about 5-6 minutes. Add the garlic and cook for an additional 1 minute, until fragrant.
STEP THREE: Deglaze the Pan
Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a boil and let the liquids reduce by half, about 5 minutes.
STEP FOUR: Combine and Simmer
Return the sausages to the skillet, nestling them among the peppers. Sprinkle with Italian seasoning. Reduce the heat to low, cover, and simmer until the sausages are cooked through and reach an internal temperature of 165°F, about 6-8 minutes.
What Are Some Good Substitutions?
- Italian Sausages: Use turkey sausage or chicken sausage for a leaner option.
- White Wine: Substitute with chicken broth if you prefer not to use alcohol.
- Bell Peppers: Use any variety of sweet peppers or even add some spicy peppers for a kick.
How Can You Change This Recipe Up?
- Diet: For a low-carb option, serve the dish over cauliflower rice.
- Flavor: Add red pepper flakes for some heat or fresh herbs like basil for extra freshness.
- Kid-Friendly: Dice the peppers smaller to make them more appealing to kids.
- Equipment
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Large Skillet
- Knife
- Cutting Board
- Measuring Cups
- Tongs
How Should You Store This?
Store leftover Italian sausage and peppers in an airtight container for up to 3 days.
Freeze sausage and peppers in a freezer-safe container for up to 2 months.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Use a large skillet for even cooking and sear the sausages well to develop a crust and more flavor.
Let the wine and broth reduce properly to concentrate the flavors.
When reheating, use a skillet over medium heat until warmed through.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover bell peppers in a stir-fry.
- Incorporate leftover sausages into a breakfast Cowboy Potatoes.
- Add leftover white wine to a risotto.
Need Something To Pair This With?
- Serve with a side of garlic bread.
- Pair with an Easy Italian Style Giardiniera
- Enjoy with a glass of the white wine used in the recipe.
In The Mood For a Similar Dish?
- Chicken Marsala
- Shrimp Scampi without Wine
- Easy Stuffed Italian Sausage Casserole
- Bucatani Cacio e Pepe
- Bucatini alla Carbonara
Related
More Italian recipes you will love:
FAQ
For a sausage and pepper skillet, both Italian sausage (either sweet or spicy) and smoked sausage are popular choices.
Yes, you can prepare a sausage and pepper skillet in advance. It reheats well, making it a great option for meal prep or quick weeknight dinners. Store it in the refrigerator and reheat it in a skillet over medium heat or in the microwave.
A sausage and pepper skillet pairs well with various sides. Some common options include rice, pasta, or crusty bread. For a low-carb alternative, it can be served over cauliflower rice or with a fresh salad.
📖 Recipe
Italian Sausage and Peppers Skillet with White Wine
Equipment
- Large skillet
- Tongs
Ingredients
- 4 sweet Italian sausages cut into 12 portions
- 4 bell peppers chopped into large pieces
- ½ small onion chopped into large pieces
- ½ cup white wine
- ½ cup chicken broth
- 2-3 cloves garlic finely chopped
- 1 teaspoon Italian seasoning
- 2-4 tablespoon olive oil
- salt and pepper to taste
Instructions
- Season the sausage portions with salt and pepper.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Sear the sausages until they develop a golden-brown crust, about 5-7 minutes. Remove the sausages from the skillet and set them aside.
- In the same skillet, add more olive oil if needed. Add the bell peppers and onion, season with a pinch of salt, and cook until they are slightly charred and tender, about 5-6 minutes. Add the garlic and cook for an additional 1 minute, until fragrant.
- Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a boil and let the liquids reduce by half, about 5 minutes.
- Return the sausages to the skillet, nestling them among the peppers. Sprinkle with Italian seasoning. Reduce the heat to low, cover, and simmer until the sausages are cooked through and reach an internal temperature of 165°F, about 6-8 minutes.
- Adjust seasoning with salt and pepper to taste before serving.
Video
Notes
- Italian Sausages: Use turkey sausage or chicken sausage for a leaner option.
- White Wine: Substitute with chicken broth if you prefer not to use alcohol.
- Bell Peppers: Use any variety of sweet peppers or even add some spicy peppers for a kick.
Nutrition
This Italian Sausage and Peppers Skillet with White Wine is a quick, flavorful, and family-friendly meal perfect for busy weeknights.
Give it a try, and don't forget to share your results and explore related posts for more delicious recipes!
Important Food Safety Tips
Always cook sausages to an internal temperature of 165°F. Refrigerate leftovers promptly and consume them within 3 days. Wash hands and surfaces thoroughly after handling raw sausages.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with a high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
See more guidelines at USDA.gov.
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