Authentic Italian Sausage and Peppers Recipe

This Authentic Italian Sausage and Peppers Recipe combines savory Italian sausage, sweet bell peppers, and a touch of white wine for a dish that is both flavorful and quick to prepare.

If you love hearty Italian meals, try our Easy Stuffed Italian Sausage Casserole, a baked dish with bold flavors and melty cheese. For a traditional Sunday dinner, don't miss our family's favorite Sunday Gravy with Short Ribs!

The Italian Sausage and Peppers Skillet with White Wine is a classic Italian-American meal, known for its simplicity and flavor. Often served at family gatherings, it is a dish is enjoyed by many cultures.

If you like this recipe, you may also love our Pappardelle Bolognese, a classic homemade meat sauce, or end your meal on a sweet note with a crispy Italian Fried Dough (Zeppole).

Why We Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this dish comes together in just 35 minutes.
• Flavorful: The combination of Italian sausage, bell peppers, and white wine creates a rich, savory taste.
• Versatile: Can be served on its own, over rice, or with a side of crusty bread.
• Family-Friendly: Appeals to both adults and kids, making it a great family meal.

Authentic Italian Sausage and Bell Peppers Ingredients

• Sweet Italian Sausages: These add a savory and slightly sweet flavor. You can use mild or spicy depending on your preference.
• Bell Peppers: A mix of red, yellow, and green bell peppers adds color and sweetness.
• Onion: Adds depth and a slight sweetness when cooked.
• White Wine: Enhances the flavor of the dish with a subtle acidity.
• Chicken Broth: Adds a savory base and helps to deglaze the pan.
• Garlic: Provides a pungent and aromatic flavor.
• Italian Seasoning: A blend of herbs that complements the sausage and peppers.
• Olive Oil: Used for cooking and adds a fruity richness.
• Salt and Pepper: Essential for seasoning the dish to taste.

A full ingredient list with exact measurements can be found in the recipe card below.

Substitutions and Variations

• Italian Sausages: Use turkey sausage or chicken sausage for a leaner option.
• White Wine: Substitute with chicken broth if you prefer not to use alcohol.
• Bell Peppers: Use any variety of sweet peppers or even add some spicy peppers for a kick.

How to Make an Authentic Italian Sausage and Peppers Recipe

STEP ONE: Prepare the Sausages

Season the sausage portions with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium heat. Sear the sausages until they develop a golden-brown crust, about 5-7 minutes. Remove the sausages from the skillet and set them aside.

STEP TWO: Prepare the Vegetables

In the same skillet, add more olive oil if needed. Add the bell peppers and onion, season with a pinch of salt, and cook until they are slightly charred and tender, about 5-6 minutes. Add the garlic and cook for an additional 1 minute, until fragrant.

STEP THREE: Deglaze the Pan

Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a boil and let the liquids reduce by half, about 5 minutes.

STEP FOUR: Combine and Simmer

Return the sausages to the skillet, nestling them among the peppers. Sprinkle with Italian seasoning. Reduce the heat to low, cover, and simmer until the sausages are cooked through and reach an internal temperature of 165°F, about 6-8 minutes.

How Should I Store and Reheat this Recipe?

Store leftover Italian sausage and peppers in an airtight container for up to 3 days. Freeze sausage and peppers in a freezer-safe container for up to 2 months. When reheating, use a skillet over medium heat until warmed through.

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