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You are here: Home / Recipes / Chicken

Parmesan Crusted Chicken with Bacon

📋 Modified: Jun 12, 2024 Published: Jun 12, 2024 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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Craving a dinner that's both indulgent and easy to make? This Parmesan Crusted Chicken with Bacon has got you covered! Juicy chicken breasts coated in a crispy, cheesy crust, topped with a blend of melted cheeses and savory bacon. It's a dish that brings together the best of comfort food and incredible flavors, perfect for become a family favorite!

parmesan crusted chicken with bacon close up feature image

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Parmesan crusted chicken is a a family favorite dish featuring tender chicken breasts coated in a crispy breadcrumb and Parmesan cheese mixture, then topped with melted cheeses and crispy bacon. This dish is not only delicious but also easy to prepare, making it ideal for weeknight dinners or special occasions.

Why We Love This Recipe:

  • Ultra Cheesy!: The combination of Parmesan, Asiago, and mozzarella cheeses adds a rich and savory flavor.
  • Crispy Texture: The panko and Italian breadcrumb coating provides the perfect crunch.
  • Family-Friendly: Simple ingredients and the best flavors make this a great recipe for kids.
  • Versatile: Perfect for weeknight dinners or your next dinner party.

If you like this chicken recipe, you may also love our Panko Chicken.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions & Variations
  • How Can I Customize this Recipe?
  • What Kitchen Equipment Is Best?
  • Storage
  • Expert Tips for Success
  • More Recipes You'll Love ♥️
  • Related
  • FAQ
  • 📖 Recipe
  • 💬 Share Your Thoughts

Ingredients

  • Chicken Breasts: Boneless, skinless chicken breasts provide a lean and protein-rich meal.
  • Panko Breadcrumbs: These breadcrumbs give the chicken its crispy coating.
  • Italian Breadcrumbs: Add a seasoned crunch to the chicken.
  • Egg: Helps the breadcrumbs adhere to the chicken.
  • Parmigiano-Reggiano: Grated for flavor.
  • Asiago Cheese: Grated for added depth of flavor.
  • Mozzarella Cheese: Shredded for a gooey, melted topping.
  • Bacon: Crumbled for a salty crunch.
  • Olive Oil: Used to sear the chicken.
  • Salt and Pepper: To taste, for seasoning the chicken.

A full ingredient list with exact measurements can be found in the recipe card below.

Instructions

HOW TO MAKE: Parmesan Crusted Chicken with Bacon

STEP ONE: Prepare the Chicken Breasts

Season the chicken breasts with salt and pepper. Dip each chicken breast in the beaten egg, then coat with the mixture of panko and Italian breadcrumbs, pressing to adhere.

STEP TWO: Sear the Chicken

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the breadcrumb-coated chicken for 2-3 minutes per side until golden brown.

STEP THREE: Bake the Chicken

Place the seared chicken on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 15-20 minutes.

STEP FOUR: Add Toppings

During the last 5 minutes of baking, top each chicken breast with Parmigiano-Reggiano, Asiago, mozzarella cheeses, and crumbled bacon. Cover with foil and place back in the oven until the chicken reaches 165°F (74°C) internally and the cheese is melted.

Substitutions & Variations

  • Parmigiano-Reggiano: Use Pecorino Romano for a sharper flavor.
  • Cheese Blend: Purchase a pre-shredded five cheese Italian blend to save time.
  • Bacon: Swap with turkey bacon for a healthier alternative.

How Can I Customize this Recipe?

  • Diet: Use low-fat mozzarella and replace the bacon with turkey bacon to reduce the fat content while maintaining the flavor.
  • Gluten-Free: Substitute the breadcrumbs with gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities.
  • Variation: Make a Parmesan Crusted Pork Chop with the same toppings.

What Kitchen Equipment Is Best?

This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.

  • Baking sheet
  • Parchment paper
  • Oven-safe skillet
  • Tongs
  • Meat thermometer

Storage

Store leftover parmesan crusted chicken in an airtight container in the refrigerator for up to 3 days.

👩‍🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!

Expert Tips for Success

Pat the chicken dry before coating it in egg and breadcrumbs. Press the breadcrumbs firmly onto the chicken and let it rest for a few minutes before cooking to help the coating set.

Make sure the oil is hot before adding chicken to the pan.

To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy.

More Recipes You'll Love ♥️

Have Leftover Ingredients?

  • Use leftover breadcrumbs for crispy Air Fryer Fish Fingers.
  • Grate extra Parmesan for Crispy Air Fryer Gnocchi with Brown Butter and Parmesan.
  • Crumble leftover bacon into a Tomato Quiche.

Need Something To Pair This With?

  • Serve with Perfectly Seasoned Basmati Rice.
  • Pair with an Arugula salad with Lemon Vinaigrette.

In The Mood For a Similar Dish?

  • Crispy Chicken Parmesan
  • Herb-Crusted Chicken Thighs
  • Cheesy Bacon-Stuffed Chicken
  • Panko Chicken

Related

More chicken recipes you will love:

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    Air Fryer Chicken Tenders (No Breading) with Chipotle Sauce
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    Best Cajun Fried Chicken Recipe

FAQ

Can I make this recipe ahead of time?

Yes, prepare and sear the chicken in advance, then bake and add toppings just before serving.

How do I keep the breading from falling off the chicken?

Pat the chicken dry before dipping in egg. Press the breadcrumbs firmly onto the chicken and let it rest for a few minutes before cooking.

How do I get the crispiest crust?

Use panko breadcrumbs and make sure the oil is hot before adding the chicken.

📖 Recipe

parmesan crusted chicken with bacon close up feature image

Parmesan Crusted Chicken with Bacon

Jami Powell
Craving a dinner that's both indulgent and easy to make? This Parmesan Crusted Chicken with Bacon has got you covered! Juicy chicken breasts coated in a crispy, cheesy crust, topped with a blend of melted cheeses and savory bacon. It's a dish that brings together the best of comfort food and incredible flavors, perfect for become a family favorite!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 940 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Oven-safe skillet
  • Tongs
  • Meat thermometer

Ingredients
  

  • 4 boneless skinless chicken breasts
  • ½ cup panko breadcrumbs
  • 1 cup Italian breadcrumbs
  • 2 large eggs
  • ¼ cup grated Parmigiano-Reggiano
  • ¼ cup grated Asiago cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup crumbled bacon
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Season the chicken breasts with salt and pepper.
  • Dip each chicken breast in the beaten egg, then coat with the mixture of panko and Italian breadcrumbs, pressing to adhere.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Sear the breadcrumb-coated chicken for 2-3 minutes per side until golden.
  • Place the seared chicken on the baking sheet and bake in the oven for 15-20 minutes.
  • In the same skillet, cook the bacon according to the package directions until crispy. Once cooked, crumble the bacon and set it aside.
  • During the last 5 minutes of baking, top each chicken breast with the Parmigiano-Reggiano, Asiago, mozzarella cheeses, and crumbled bacon. Cover with foil and place back in the oven until the chicken reaches 165°F (74°C) internally and the cheese is melted.

Save This Recipe 💌

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Notes

Storage Store leftover parmesan crusted chicken in an airtight container in the refrigerator for up to 3 days.
Freeze Flash freeze parmesan crusted chicken without toppings for about 1-2 hours or until they are solid. Transfer the frozen chicken to a freezer-safe bag or container. It can be stored in the freezer for up to 3 months.
Reheat To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy.
Substitutions
  • Parmigiano-Reggiano: Use Pecorino Romano for a sharper flavor.
  • Cheese Blend: Purchase a pre-shredded five cheese Italian blend to save time.
  • Bacon: Swap with turkey bacon for a healthier alternative.
Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.
Nutrition information is only an estimate

Nutrition

Calories: 940kcalCarbohydrates: 22gProtein: 121gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 391mgSodium: 1373mgPotassium: 1753mgFiber: 1gSugar: 2gVitamin A: 435IUVitamin C: 0.4mgCalcium: 387mgIron: 6mg
Did you make this recipe?Tag @powell.family.cooking on Instagram

This parmesan crusted chicken with bacon is a family favorite that combines incredible flavors with a crispy texture. It's perfect for busy weeknights or entertaining guests. Try this recipe today and don't forget to share your results!

Always wash your hands and surfaces after handling raw chicken to prevent cross-contamination. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) before serving.

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