Craving a dinner that's both indulgent and easy to make? This Parmesan Crusted Chicken with Bacon has got you covered! Juicy chicken breasts coated in a crispy, cheesy crust, topped with a blend of melted cheeses and savory bacon. It's a dish that brings together the best of comfort food and incredible flavors, perfect for become a family favorite!
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Parmesan crusted chicken is a a family favorite dish featuring tender chicken breasts coated in a crispy breadcrumb and Parmesan cheese mixture, then topped with melted cheeses and crispy bacon. This dish is not only delicious but also easy to prepare, making it ideal for weeknight dinners or special occasions.
Why We Love This Recipe:
- Ultra Cheesy!: The combination of Parmesan, Asiago, and mozzarella cheeses adds a rich and savory flavor.
- Crispy Texture: The panko and Italian breadcrumb coating provides the perfect crunch.
- Family-Friendly: Simple ingredients and the best flavors make this a great recipe for kids.
- Versatile: Perfect for weeknight dinners or your next dinner party.
If you like this chicken recipe, you may also love our Panko Chicken.
Jump to:
Ingredients
- Chicken Breasts: Boneless, skinless chicken breasts provide a lean and protein-rich meal.
- Panko Breadcrumbs: These breadcrumbs give the chicken its crispy coating.
- Italian Breadcrumbs: Add a seasoned crunch to the chicken.
- Egg: Helps the breadcrumbs adhere to the chicken.
- Parmigiano-Reggiano: Grated for flavor.
- Asiago Cheese: Grated for added depth of flavor.
- Mozzarella Cheese: Shredded for a gooey, melted topping.
- Bacon: Crumbled for a salty crunch.
- Olive Oil: Used to sear the chicken.
- Salt and Pepper: To taste, for seasoning the chicken.
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
HOW TO MAKE: Parmesan Crusted Chicken with Bacon
STEP ONE: Prepare the Chicken Breasts
Season the chicken breasts with salt and pepper. Dip each chicken breast in the beaten egg, then coat with the mixture of panko and Italian breadcrumbs, pressing to adhere.
STEP TWO: Sear the Chicken
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the breadcrumb-coated chicken for 2-3 minutes per side until golden brown.
STEP THREE: Bake the Chicken
Place the seared chicken on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
STEP FOUR: Add Toppings
During the last 5 minutes of baking, top each chicken breast with Parmigiano-Reggiano, Asiago, mozzarella cheeses, and crumbled bacon. Cover with foil and place back in the oven until the chicken reaches 165°F (74°C) internally and the cheese is melted.
Substitutions and Variations
- Parmigiano-Reggiano: Use Pecorino Romano for a sharper flavor.
- Cheese Blend: Purchase a pre-shredded five cheese Italian blend to save time.
- Bacon: Swap with turkey bacon for a healthier alternative.
How Can I Customize this Recipe?
- Diet: Use low-fat mozzarella and replace the bacon with turkey bacon to reduce the fat content while maintaining the flavor.
- Gluten-Free: Substitute the breadcrumbs with gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities.
- Variation: Make a Parmesan Crusted Pork Chop with the same toppings.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Baking sheet
- Parchment paper
- Oven-safe skillet
- Tongs
- Meat thermometer
How Should I Store and Reheat this Recipe?
Store leftover parmesan crusted chicken in an airtight container in the refrigerator for up to 3 days.
👩🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
Expert Tips for Success
Pat the chicken dry before coating it in egg and breadcrumbs. Press the breadcrumbs firmly onto the chicken and let it rest for a few minutes before cooking to help the coating set.
Make sure the oil is hot before adding chicken to the pan.
To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover breadcrumbs for crispy Air Fryer Fish Fingers.
- Grate extra Parmesan for Crispy Air Fryer Gnocchi with Brown Butter and Parmesan.
- Crumble leftover bacon into a Tomato Quiche.
Need Something To Pair This With?
- Serve with Perfectly Seasoned Basmati Rice.
- Pair with an Arugula salad with Lemon Vinaigrette.
In The Mood For a Similar Dish?
- Crispy Chicken Parmesan
- Herb-Crusted Chicken Thighs
- Cheesy Bacon-Stuffed Chicken
- Panko Chicken
Related
More chicken recipes you will love:
FAQ
Yes, prepare and sear the chicken in advance, then bake and add toppings just before serving.
Pat the chicken dry before dipping in egg. Press the breadcrumbs firmly onto the chicken and let it rest for a few minutes before cooking.
Use panko breadcrumbs and make sure the oil is hot before adding the chicken.
📖 Recipe
Parmesan Crusted Chicken with Bacon
Equipment
- Baking sheet
- Parchment paper
- Oven-safe skillet
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup panko breadcrumbs
- 1 cup Italian breadcrumbs
- 2 large eggs
- ¼ cup grated Parmigiano-Reggiano
- ¼ cup grated Asiago cheese
- 1 cup shredded mozzarella cheese
- ½ cup crumbled bacon
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in the beaten egg, then coat with the mixture of panko and Italian breadcrumbs, pressing to adhere.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the breadcrumb-coated chicken for 2-3 minutes per side until golden.
- Place the seared chicken on the baking sheet and bake in the oven for 15-20 minutes.
- In the same skillet, cook the bacon according to the package directions until crispy. Once cooked, crumble the bacon and set it aside.
- During the last 5 minutes of baking, top each chicken breast with the Parmigiano-Reggiano, Asiago, mozzarella cheeses, and crumbled bacon. Cover with foil and place back in the oven until the chicken reaches 165°F (74°C) internally and the cheese is melted.
Notes
- Parmigiano-Reggiano: Use Pecorino Romano for a sharper flavor.
- Cheese Blend: Purchase a pre-shredded five cheese Italian blend to save time.
- Bacon: Swap with turkey bacon for a healthier alternative.
Nutrition
This parmesan crusted chicken with bacon is a family favorite that combines incredible flavors with a crispy texture. It's perfect for busy weeknights or entertaining guests. Try this recipe today and don't forget to share your results!
Always wash your hands and surfaces after handling raw chicken to prevent cross-contamination. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) before serving.
Comments
No Comments