Air Fryer Bang Bang Shrimp is a crispy air fryer shrimp recipe perfect for appetizers, weeknight dinners, and game day snacks, delivering crispy coating, sweet-spicy sauce, and quick air fryer cooking. Shrimp are coated in seasoned cornstarch, air fried until golden, and tossed in a creamy Bang Bang sauce with Thai chili sauce and Sriracha.
If you enjoy easy shrimp recipes like this, you might also like our Butterfly Fried Shrimp, Coconut Shrimp Bowl with Ginger Rice and Broccoli, or this Korean BBQ Salmon.
Air Fryer Bang Bang Shrimp at a Glance 🔎
- 🕒 Prep Time: 15 minutes
- ⏱️ Cook Time: 10 minutes
- 👥 Servings: 4
- 🔥 Cook Method: Air fryer
- 🍽️ Cuisine (or General Category): Asian-inspired shrimp recipe
- 👩🍳 Pair With: rice bowls, lettuce wraps, Jasmine Rice Instant Pot Recipe, Asian Cucumber Salad, Cold Soba Noodle Salad.
- ⭐ Difficulty Level: Easy
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Tossing the shrimp in the sauce right before serving keeps the coating from softening too quickly. ~Jami
Why We Love This Recipe
- Quick Air Fryer Recipe: These Bang Bang shrimp cook in about 25 minutes with minimal prep.
- Crispy Texture: The cornstarch coating creates a light crunchy exterior without deep frying.
- Family Favorite: The creamy sweet-spicy sauce makes these shrimp popular for both kids and adults. Just like these Air Fryer Fish Fingers.
- Flexible Serving Option: Serve the shrimp as an appetizer, rice bowl topping, or easy dinner.
Bang Bang Shrimp Ingredients
- Shrimp: Medium-sized, peeled, and deveined. Shrimp cook quickly and are perfect for air frying.
- Cornstarch: Helps create a crispy coating on the shrimp.
- Seasoning: Garlic Powder, Onion Powder, Paprika, Salt, and Pepper to add flavor to the crispy coating.
- Cooking Spray: Ensures the shrimp gets crispy in the air fryer without sticking.
- Kewpie Mayonnaise: Creamy and slightly sweet, it's essential for the Bang Bang sauce.
- Sweet Thai Chili Sauce: Adds sweetness and mild heat to the sauce.
- Sriracha: Brings the spicy kick to the sauce.
- Honey and Lime Juice: Balances the flavors in the sauce.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Mayonnaise: Use regular mayonnaise or vegan mayonnaise as an alternative.
- Sweet Thai Chili Sauce: Substitute with regular chili sauce and a touch of honey.
- Sriracha: Replace with hot sauce of your choice if you prefer a different type of heat.
- Flavor: Add a splash of soy sauce or fish sauce to the Bang Bang sauce.
- Equipment: If you don't have an air fryer, bake the shrimp in a preheated oven at 400°F for 12-15 minutes.
How to Make Air Fryer Bang Bang Shrimp
STEP ONE: Prepare the Shrimp
In a bowl, combine cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
Lightly coat the shrimp in the cornstarch mixture until evenly coated.
STEP TWO: Air Fry the Shrimp
Preheat the air fryer to 400°F (200°C). Spray the air fryer basket with cooking spray.
Arrange the shrimp in a single layer in the basket or tray. Lightly spray the shrimp with cooking spray.
STEP THREE: Make the Bang Bang Sauce
In a bowl, mix Kewpie mayonnaise, sweet Thai chili sauce, Sriracha, honey, and lime juice.
STEP FOUR: Assemble
Toss the cooked shrimp in the Bang Bang sauce until evenly coated. Garnish with green onions, cilantro, and sesame seeds.
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Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Use paper towels to pat the shrimp dry before coating.
✔️ DO Make sure the shrimp are lightly coated in cornstarch. Too much and it clumps or gets gummy.
✔️ DO Serve immediately for the best texture and flavor.
❌ DO NOT Overcrowd the air fryer basket. Cook in batches if needed.
Storage
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer (without sauce) at 350°F for 3-4 minutes to retain crispiness.
Recipe FAQs
Yes, you can use frozen shrimp for this recipe. Thaw them completely and pat them dry with paper towels before coating them in the cornstarch mixture.
To make the Bang Bang sauce less spicy, you can reduce the amount of Sriracha used in the recipe. Start with 1 tablespoon instead of 2, and adjust to taste. You can also add a little more mayonnaise to reduce the heat.
Bang Bang Shrimp pairs well with a variety of sides. Consider serving it with a fresh cucumber salad, coconut rice, or steamed vegetables.
More Asian Inspired Shrimp Recipes You'll Love ♥️
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📖 Recipe
Air Fryer Bang Bang Shrimp
Equipment
- Air Fryer
- Mixing bowls
- Tongs
- Whisk
Ingredients
- 12 to 16 ounces medium shrimp peeled and deveined
- ½ cup corn starch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- cooking spray
Bang Bang Sauce
- ½ cup Kewpie mayonnaise
- ¼ cup Sweet Thai chili sauce
- 2 tablespoons Sriracha sauce
- 1 teaspoon honey
- 1 teaspoon lime juice
Garnish
- green onion thinly sliced
- cilantro chopped
- sesame seeds
Instructions
- In a bowl, combine corn starch, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the shrimp lightly in the corn starch mixture until evenly coated.
- Preheat the air fryer to 400°F (200°C). Spray the air fryer basket or tray with cooking spray.
- Arrange the shrimp in a single layer in the basket, then lightly spray the shrimp with cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
- In a bowl, mix together Kewpie mayonnaise, sweet Thai chili sauce, Sriracha, honey, and lime juice.
- Toss the cooked shrimp in the Bang Bang sauce until evenly coated.
- Garnish with green onions, cilantro, and sesame seeds. Serve immediately.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Video
Notes
- Do not overcrowd the air fryer basket.
- Flip the shrimp halfway through cooking.
- Toss with the sauce just before serving.
- Serve immediately for the crispiest texture.
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