Craving an easy dish that’s both quick and irresistibly delicious? Meet Air Fryer Bang Bang Shrimp, the perfect blend of crispy, spicy, and creamy flavors that will make your taste buds dance. Whether you’re a busy parent looking for a weeknight winner or a home cook seeking to impress your guests, this recipe is your new go-to for effortless gourmet at home.

Air Fryer Bang Bang Shrimp differs from the traditional deep-fried version, offering a healthier yet equally delicious alternative. Originating from Asian-inspired cuisine, this dish features shrimp coated in a crispy cornstarch mixture and drizzled with a spicy, creamy Bang Bang sauce. It’s perfect for busy parents, health-conscious eaters, and anyone looking to impress their guests with minimal effort.
Why We Love This Recipe:
- Quick and Easy: Ready in just 25 minutes, perfect for busy weeknights.
- Healthier Option: Air-fried instead of deep-fried, reducing oil consumption.
- Family-Friendly: A hit with kids and adults alike.
- Versatile: Great for meals, snacks, or entertaining guests.
If you like this seafood recipe, you may also love Coconut Shrimp and Rice or our Fish Tacos with Mango Salsa.
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Ingredients
- Shrimp: Medium-sized, peeled, and deveined. Shrimp cook quickly and are perfect for air frying.
- Cornstarch: Helps create a crispy coating on the shrimp.
- Seasoning: Garlic Powder, Onion Powder, Paprika, Salt, and Pepper to add flavor to the crispy coating.
- Cooking Spray: Ensures the shrimp gets crispy in the air fryer without sticking.
- Kewpie Mayonnaise: Creamy and slightly sweet, it's essential for the Bang Bang sauce.
- Sweet Thai Chili Sauce: Adds sweetness and mild heat to the sauce.
- Sriracha: Brings the spicy kick to the sauce.
- Honey and Lime Juice: Balances the flavors in the sauce.
Garnish
- Green Onion
- Cilantro
- Sesame Seeds
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
HOW TO MAKE: Air Fryer Bang Bang Shrimp
STEP ONE: Prepare the Shrimp
In a bowl, combine cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Dredge the shrimp in the cornstarch mixture until evenly coated.
STEP TWO: Air Fry the Shrimp
Preheat the air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray. Arrange the shrimp in a single layer in the basket. Lightly spray the shrimp with cooking spray.
Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
STEP THREE: Make the Bang Bang Sauce
In a bowl, mix together Kewpie mayonnaise, sweet Thai chili sauce, Sriracha, honey, and lime juice.
STEP FOUR: Assemble
Toss the cooked shrimp in the Bang Bang sauce until evenly coated. Garnish with green onions, cilantro, and sesame seeds.
What Can I Substitute in this Recipe?
- Mayonnaise: Use regular mayonnaise or vegan mayonnaise as an alternative.
- Sweet Thai Chili Sauce: Substitute with regular chili sauce and a touch of honey.
- Sriracha: Replace with hot sauce of your choice if you prefer a different type of heat.
How Can I Customize this Recipe?
- Flavor: Add a splash of soy sauce or fish sauce to the Bang Bang sauce for an extra umami kick.
- Spice: Adjust the amount of Sriracha to control the heat level.
- Equipment: If you don’t have an air fryer, bake the shrimp in a preheated oven at 400°F for 12-15 minutes.
- Kid-Friendly: Reduce the amount of Sriracha for a milder flavor suitable for kids.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Air Fryer
- Mixing Bowls
- Tongs
- Whisk
How Should I Store and Reheat this Recipe?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
👩🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
Expert Tips for Success
For the crispiest shrimp, make sure they are well-coated in cornstarch and not overcrowded in the air fryer basket.
If needed, cook them in batches. When reheating, use the air fryer to keep them crispy.
Serve immediately for the best texture and flavor.
Reheat in the air fryer at 350°F for 3-4 minutes to retain crispiness.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover sweet Thai chili sauce in a stir-fry.
- Use the remaining cilantro in our Fresh Restaurant Style Guacamole.
- Incorporate extra Sriracha into a spicy mayo for sandwiches.
Need Something To Pair This With?
- Serve with a side of Jasmine Rice Instant Pot Recipe.
- Pair with an Asian Cucumber Salad.
- Enjoy alongside a bowl of Miso Mushroom Soup.
In The Mood For a Similar Dish?
- Korean BBQ Salmon
- Firecracker Shrimp
Related
More Asian Cuisine you will love:
FAQ
Yes, you can use frozen shrimp for this recipe. Thaw them completely and pat them dry with paper towels before coating them in the cornstarch mixture.
To make the Bang Bang sauce less spicy, you can reduce the amount of Sriracha used in the recipe. Start with 1 tablespoon instead of 2, and adjust to taste. You can also add a little more mayonnaise to reduce the heat.
Air Fryer Bang Bang Shrimp pairs well with a variety of sides. Consider serving it with a fresh cucumber salad, coconut rice, or steamed vegetables.
📖 Recipe
Air Fryer Bang Bang Shrimp
Equipment
- Mixing bowls
- Tongs
- Whisk
Ingredients
- 1 lb medium shrimp peeled and deveined
- ½ cup corn starch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- cooking spray
Bang Bang Sauce
- ½ cup Kewpie mayonnaise
- ¼ cup Sweet Thai chili sauce
- 2 tablespoon Sriracha
- 1 teaspoon honey
- 1 teaspoon lime juice
Garnish
- green onion thinly sliced
- cilantro chopped
- sesame seeds
Instructions
- In a bowl, combine corn starch, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge the shrimp in the corn starch mixture until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray.
- Arrange the shrimp in a single layer in the basket. Lightly spray the shrimp with cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden and crispy.
- In a bowl, mix together Kewpie mayonnaise, sweet Thai chili sauce, Sriracha, honey, and lime juice.
- Toss the cooked shrimp in the Bang Bang sauce until evenly coated.
- Garnish with green onions, cilantro, and sesame seeds. Serve immediately.
Notes
- Mayonnaise: Use regular mayonnaise or vegan mayonnaise as an alternative.
- Sweet Thai Chili Sauce: Substitute with regular chili sauce and a touch of honey.
- Sriracha: Replace with hot sauce of your choice if you prefer a different type of heat.
Nutrition
Fire up your air fryer and treat your family to this delicious Air Fryer Bang Bang Shrimp recipe. Perfect for weeknights or entertaining, this dish is sure to become a household favorite.
Try it today and let us know how it turned out in the comments! Explore more related recipes and share your cooking adventures with us.
Ensure shrimp are cooked to an internal temperature of 145°F. Store leftovers promptly in the refrigerator and consume within 2 days.
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