Are you looking for a simple yet delicious side dish that the whole family will love? Our Old Fashioned Stick of Butter Rice Recipe is the answer! Combining the rich flavors of French onion soup and beef consommé with the creamy texture of butter, this dish is perfect for busy weeknight dinners and special occasions.
Stick of Butter Rice, also known as Butter Rice Casserole, is a well loved Southern comfort food that’s incredibly easy to prepare. This dish involves baking rice with a generous amount of butter, along with French onion soup and beef consommé, resulting in a buttery flavorful side dish that pairs well with a variety of main courses.
Why We Love This Recipe:
- Easy to Make: With minimal ingredients and prep time, this dish is perfect for busy weeknights.
- Rich and Flavorful: The combination of French onion soup and beef consommé creates a deeply savory flavor.
- Versatile Side Dish: Pairs perfectly with chicken, beef, or pork, making it a great addition to any meal.
- Kid-Friendly: The buttery texture is sure to be a hit with the whole family.
If you like this side dish recipe, you may also love our cheesy broccoli rice or our Creamy Mushroom Risotto.
Jump to:
What Ingredients Will You Need?
- Long Grain White Rice: Provides the best texture for this dish. Avoid using instant rice as it may become mushy.
- Campbell's French Onion Soup: Adds a rich, savory flavor that infuses every grain of rice.
- Campbell's Beef Consommé or Beef Broth: Enhances the depth of flavor and gives the rice a delicious, meaty taste.
- Unsalted Butter: Sliced into tablespoons, it melts over the rice, creating a creamy and rich texture.
- Garlic Powder (Optional): Adds a subtle garlic flavor without overpowering the dish.
- Black Pepper (Optional): A hint of pepper enhances the overall flavor.
Note: Refer to the recipe card below for exact quantities.
Instructions
How to Make Old Fashioned Stick of Butter Rice
STEP ONE: Preheat the Oven
Preheat your oven to 425°F (220°C). Grease an 8x8-inch or similar-sized baking dish with cooking spray or a light coating of butter.
STEP TWO: Combine the Ingredients
Pour 1 cup of long grain white rice, 10 ounces of Campbell's French onion soup, and 10 ounces of Campbell's beef consommé (or beef broth) into the greased baking dish. Do not stir the mixture.
STEP THREE: Add the Butter
Place the slices of unsalted butter evenly over the top of the rice mixture. This ensures the butter melts evenly throughout the dish as it bakes.
STEP FOUR: Bake the Rice
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 30 minutes, or until the rice is fully cooked and has absorbed the liquids. The top should be golden and slightly crispy.
What Are Some Good Substitutions?
- Rice: Substitute long grain white rice with brown rice for a nuttier flavor and more fiber. Note that it may require a longer cooking time.
- French Onion Soup: Use cream of mushroom soup for a different flavor profile.
- Beef Consommé: Substitute with chicken broth or vegetable broth for a lighter taste.
How Can You Change This Recipe Up?
- Diet: For a lower-fat version, use reduced-fat butter or margarine.
- Flavor: Add sautéed mushrooms or onions for extra flavor.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- 8x8-inch Baking Dish
- Aluminum Foil
- Oven
- Measuring Cups
- Spoon
How Should You Store This?
Store any leftover stick of butter rice in an airtight container in the refrigerator for up to 3 days.
To freeze, allow the rice to cool completely, then transfer it to an airtight container or freezer bag, and freeze for up to three months.
Note: Refer to Top Tips below for more storage and reheating tips.
What Are Some Expert Tips?
Use high-quality butter for the best flavor.
The baking dish should be tightly covered with foil during the first half of baking to prevent the rice from drying out.
For a crispy topping, uncover the dish for the last 30 minutes of baking.
To reheat, simply microwave or warm in a covered dish in the oven at 350°F until heated through.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover French onion soup for a French Dip sandwich.
- Beef consommé can be used in a hearty beef stew.
- Extra rice can be transformed into a Quick and Easy Shrimp Fried Rice.
Need Something To Pair This With?
- Serve with Panko Chicken for a complete meal.
- Pairs well with Crispy Garlic Parmesan Green Beans or other roasted vegetables for a balanced dinner.
- Try it alongside a fresh garden salad for a lighter option.
In The Mood For a Similar Dish?
- Cheesy Broccoli Rice Casserole
- Garlic Butter Rice
- Creamy Lemon Risotto with Parmesan
- Jasmine Rice Instant Pot Recipe
- How to Make Perfectly Seasoned Instant Pot Basmati Rice
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More side dish recipes you will love:
FAQ
Yes, you can make stick of butter rice in a slow cooker. Combine all the ingredients as you would for the oven method, then cook on low for 2-3 hours or until the rice is tender and has absorbed all the liquids.
To prevent stick of butter rice from becoming too greasy, you can reduce the amount of butter used or opt for a lower-fat butter or margarine. Additionally, you can place the butter on top of the rice in smaller, evenly distributed pieces to ensure it melts evenly without pooling excessively in one area.
If you don't have French onion soup, you can substitute it with cream of mushroom soup, cream of chicken soup, or even beef broth with sautéed onions. Each substitution will slightly change the flavor.
📖 Recipe
Old Fashioned Stick of Butter Rice Recipe
Equipment
- 8x8 inch baking dish
- Aluminum foil
- Oven
- Spoon
Ingredients
- 1 cup long grain white rice
- 10 ounces Campbell's French onion soup
- 10 ounces Campbell's Beef consommé or beef broth
- 1 stick unsalted butter sliced into tablespoons
- ½ teaspoon garlic powder optional
- ¼ teaspoon black pepper optional
- fresh parsley for garnish optional
Instructions
- Preheat your oven to 425°F (220°C). Grease an 8x8-inch or similar-sized baking dish with cooking spray or a light coating of butter.
- In the greased baking dish, pour in 1 cup of long grain white rice, 10 ounces of Campbell's French onion soup, and 10 ounces of Campbell's beef consommé (or beef broth). Do not stir the mixture.
- Place the slices of unsalted butter evenly over the top of the rice mixture. This will ensure the butter melts evenly throughout the dish as it bakes.
- For added flavor, sprinkle ½ teaspoon of garlic powder and ¼ teaspoon of black pepper over the top of the mixture.
- Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 30 minutes, or until the rice is fully cooked and has absorbed the liquids. The top should be golden and slightly crispy.
- Remove from the oven and let it sit for a few minutes before fluffing the rice with a fork. Garnish with freshly chopped parsley if desired.
Nutrition
Our Old Fashioned Stick of Butter Rice Recipe is a delicious and easy side dish that will quickly become a family favorite.
Try it today and let us know what you think! Enjoy cooking and sharing this comforting and flavorful dish with your loved ones!
Important Food Safety Tips
Always store leftovers in the refrigerator within two hours of cooking to prevent bacterial growth. Reheat leftovers to a safe internal temperature before serving.
- Wash hands and create a clean work area.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
See more guidelines at USDA.gov
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