Low and Slow Oven Baked Ribs: Foil Method

5 from 3 votes

Low and Slow Oven Baked Ribs: Foil Method

Are you craving tender, juicy ribs that fall off the bone? Our Low and Slow Oven Baked Ribs recipe is just what you need. This Foil Method ensures perfectly cooked ribs every time, making it an ideal choice for anyone who loves a good family meal. With minimal prep and hands-off cooking, these ribs are a breeze to make.

Prep Time15

Cook Time3

Total Time3 15

Course: Main Course

Cuisine: American

Servings:

Calories: 417kcal

Author: Jami Powell

Equipment

Baking sheet
Aluminum foil
Basting brush
Oven

Ingredients

2 racks of pork ribs
¾ - 1 cup dry rub for oven baked ribs prepared, enough to coat both racks
12-18 ounces barbecue sauce of your choice

Dry Rub Seasoning

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
3 tablespoons brown sugar
1 tablespoon freshly ground black pepper
1 teaspoon dry mustard
2 teaspoons kosher salt

Instructions

Remove the thin membrane from the back of each rack of ribs.
If desired, lightly brush or sprinkle liquid smoke directly onto the ribs before cooking. Use about 1-2 teaspoons of liquid smoke per slab of ribs, adjusting to your preference for smokiness.
Sprinkle the prepared dry rub generously over both sides of the ribs, pressing gently to adhere. Wrap each rack tightly in aluminum foil.
Preheat oven to 300°F (150°C). Place foil-wrapped ribs on a baking sheet and bake for 2.5 to 3 hours, or until the ribs are tender and cooked through.
After 2.5 hours, carefully remove the foil from the ribs. Brush both sides of the ribs generously with barbecue sauce.
Return the ribs to the oven, uncovered, and bake for an additional 30 minutes, allowing the barbecue sauce to caramelize.

Notes

Storage Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Freeze To freeze, cool completely, wrap tightly, and freeze for up to three months. Thaw in the fridge overnight.

Reheat Place the oven baked ribs in a preheated oven at 300°F until warmed through, or use a microwave for quicker reheating.Substitutions

Bacon: Substitute with turkey bacon for a lighter option.
Pickle Relish: Use dill pickle relish for a different flavor.
Mayonnaise: Substitute a portion of mayonnaise with Greek yogurt for a healthier option.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition