Creamy Cucumber Radish Salad Recipe (with Video)

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Summer is the perfect time to enjoy light and refreshing salads, and our Creamy Cucumber Radish Salad Recipe is a must-try! Made with English cucumbers, radishes, and a creamy Greek yogurt dressing, this salad offers a unique blend of delicious flavors and textures.

In this post, we share step-by-step instructions to make this incredible salad. Be sure to watch our video!

Close up of creamy cucumber radish salad on fork.

The Creamy Cucumber Radish Salad is a classic dish that combines the refreshing crunch of English cucumbers with the mild spiciness of radishes. Tossed in a creamy Greek yogurt dressing with hints of tangy apple cider vinegar, garlic, and fresh dill, this salad is both satisfying and healthy.

Serve it at your next summer gathering or as a light and refreshing meal on its own.

Why We Love This Recipe:

Quick: Perfect for busy weekdays or family get-together.
Addictive: The perfect combination of flavors and will keep you coming back for more.
Easy: Even beginners can master this recipe effortlessly.
Seasonal: It showcases the produce of the season, adding a touch of freshness to your table.

If you like this recipe, you may also love our La Scala Chopped Salad, our Spicy Cucumber Salad, or our Village Salad.

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INGREDIENTS
INSTRUCTIONS
SUBSTITUTIONS
VARIATIONS
EQUIPMENT
STORAGE
TOP TIPS
HOW TO PREPARE RADISH FOR SALAD
MORE RECIPES
📖 Recipe
💬 Share Your Thoughts

INGREDIENTS

English cucumbers: Crisp and refreshing, English cucumbers are the star of this salad.
Radish: These crunchy and slightly spicy root vegetables add a unique flavor to the radish salad.
Red onion: Adds a subtle sharpness and a pop of color to the salad.
Greek yogurt: The creamy base for the dressing, providing a tangy taste.
Mayonnaise: Enhances the creaminess of the dressing.
Apple cider vinegar: Adds a tangy kick and helps balance the flavors.
Garlic: Provides a subtle hint of garlic flavor.
Sugar: Balances the tanginess and enhances the overall flavors.
Lemon: Adds a zesty brightness to the salad.
Dill: Fragrant dill complements the cucumbers and radishes perfectly.
Pepper: Freshly cracked black pepper enhances the flavors with a touch of spiciness.
Salt: Brings out the natural sweetness of the vegetables.

Creamy Cucumber Radish Salad Process Shot adding yogurt to bowl.

Creamy Cucumber Radish Salad Process Shot whisking ingredients.

Creamy Cucumber Radish Salad Process Shot adding chopped vegetables.

Creamy Cucumber Radish Salad Process Shot being tossed.

INSTRUCTIONS

How to Make Creamy Cucumber Radish Salad Recipe

STEP ONE: Prepare the Dressing

In a mixing bowl, combine the Fage Greek yogurt, mayonnaise, apple cider vinegar, minced garlic, sugar, dill, and a squeeze of fresh lemon juice. Whisk the ingredients together until well blended. Set aside.

STEP TWO: Prepare the Vegetables

Wash and dry the English cucumbers and radishes. Slice the cucumbers into thin rounds. Thinly slice the radishes. Finely slice the red onion. See more information below about how to prepare radishes for a salad.

STEP THREE: Combine the Ingredients

Add the sliced cucumbers, radishes, and red onion. Gently toss them together to evenly distribute the ingredients.

STEP FOUR: Dress the Salad

Toss the dressing with the cucumber, radish, and onion mixture. Use a spoon or spatula to coat the vegetables thoroughly with the creamy dressing.

STEP FIVE - Season and chill:

Sprinkle more fresh dill leaves over the salad. Season generously with freshly cracked black pepper. Add salt to taste.

Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

SUBSTITUTIONS

Yogurt: Instead of Fage Greek yogurt, you can use any other brand or type of Greek yogurt available or sour cream.
Diet: If you prefer a lighter dressing, you can use Greek yogurt alone without adding mayonnaise. To make the Creamy Cucumber Radish Salad vegan-friendly, you can replace the Fage Greek yogurt and mayonnaise with dairy-free alternatives. Opt for a plain unsweetened vegan yogurt, such as almond, soy, or coconut-based yogurt. You can also use vegan mayo made from plant-based oils.
Herbs: Fresh parsley can be used as a substitute for dill, though it will alter the flavor profile.

VARIATIONS

Add-ins: Add some cherry tomatoes for an extra burst of sweetness or thinly sliced red bell pepper for added color and crunch. For a protein boost, top the salad with grilled chicken or shrimp, or crumble some feta cheese on top for a tangy and salty element.

EQUIPMENT

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Mixing bowls
Whisk
Cutting board
Knife

STORAGE

The Creamy Cucumber Radish Salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh for optimal flavor and crunch.

This dish is not freezer friendly.

👩‍🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!

TOP TIPS

English cucumbers work well for this recipe due to their mild flavor and thin skin. If using regular cucumbers, peel them before slicing.

To reduce the water content of the cucumbers, sprinkle them with salt and let them sit for a few minutes. Then rinse and pat dry before adding to the salad.

Prep the vegetables and dressing in advance, but combine them just before serving to maintain optimal freshness.

Adjust the amount of dill, lemon juice, sugar, and salt according to your taste preferences.

HOW TO PREPARE RADISH FOR SALAD

Select fresh radishes by choosing radishes that are firm, brightly colored, and free from any blemishes or soft spots. The smaller radishes tend to be milder in flavor, while larger ones can be more peppery.
Wash the radishes by rinsing them thoroughly under cold running water to remove any dirt or grit. Gently scrub them with a vegetable brush to ensure they're clean.
Cut off the green leafy tops and the roots at the bottom of the radishes. Discard the tops or save them for another use, such as garnishing or sautéing.
Slice or dice the radishes. You can either slice the radishes into thin rounds or dice them into small cubes. A mandoline or a sharp knife can be used to achieve thin and even slices.
If you want to reduce the spiciness of the radishes, you can soak them in a bowl of cold water for about 15-20 minutes. This can help mellow their flavor slightly. Drain and pat dry before adding them to the salad.
Add the sliced or diced radishes to your salad bowl, along with other desired vegetables, greens, or ingredients. Toss gently to combine.

MORE RECIPES

Have Leftover Ingredients?

Try a Tangy Greek Potato Salad recipe for another flavorful and tangy salad option.
If you're in the mood for a tomato-based salad, try our Tomato and Avocado Side Salad.

In the Mood for a Similar Dish?

More salad recipes you will love:

Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers. Just make sure to peel them before slicing.

Can I make the dressing ahead of time?

Absolutely! The dressing can be prepared ahead and stored in the refrigerator until you're ready to toss it with the vegetables.

How do you prepare radishes for a salad?

To prepare radish for a salad, wash and trim the radishes, removing the greens and roots. Slice or dice the radishes according to your preference, and incorporate them into the salad along with other ingredients.

Can I use regular yogurt instead of Greek yogurt in the dressing?

While Greek yogurt is recommended for its creamy and tangy consistency, you can substitute it with regular yogurt if needed. Keep in mind that regular yogurt tends to be thinner, so the dressing may be slightly less creamy. It also has a different flavor profile.