Summer is the perfect time to enjoy light and refreshing salads, and our Creamy Cucumber Radish Salad Recipe is a must-try! Made with English cucumbers, radishes, and a creamy Greek yogurt dressing, this salad offers a unique blend of delicious flavors and textures.
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The Creamy Cucumber Radish Salad is a classic dish that combines the refreshing crunch of English cucumbers with the mild spiciness of radishes. Tossed in a creamy Greek yogurt dressing with hints of tangy apple cider vinegar, garlic, and fresh dill, this salad is both satisfying and healthy.
If you like this recipe, you may also love our La Scala Chopped Salad, our Spicy Cucumber Salad, or our Village Salad.
Why We Love This Recipe
- Quick: Perfect for busy weekdays or family get-together.
- Addictive: The perfect combination of flavors and will keep you coming back for more.
- Easy: Even beginners can master this recipe effortlessly.
- Seasonal: It showcases the produce of the season, adding a touch of freshness to your table.
Creamy Cucumber Radish Salad Ingredients
- English cucumbers: Crisp and refreshing, English cucumbers are the star of this salad.
- Radish: These crunchy and slightly spicy root vegetables add a unique flavor to the radish salad.
- Red onion: Adds a subtle sharpness and a pop of color to the salad.
- Greek yogurt: The creamy base for the dressing, providing a tangy taste.
- Mayonnaise: Enhances the creaminess of the dressing.
- Apple cider vinegar: Adds a tangy kick and helps balance the flavors.
- Garlic: Provides a subtle hint of garlic flavor.
- Sugar: Balances the tanginess and enhances the overall flavors.
- Lemon: Adds a zesty brightness to the salad.
- Dill: Fragrant dill complements the cucumbers and radishes perfectly.
- Pepper: Freshly cracked black pepper enhances the flavors with a touch of spiciness.
- Salt: Brings out the natural sweetness of the vegetables.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Yogurt: Instead of Fage Greek yogurt, you can use any other brand or type of Greek yogurt available or sour cream.
- Diet: If you prefer a lighter dressing, you can use Greek yogurt alone without adding mayonnaise.
- Herbs: Fresh parsley can be used as a substitute for dill, though it will alter the flavor.
How to Make Creamy Cucumber Radish Salad Recipe
STEP ONE: Prepare the Dressing
In a mixing bowl, combine the Fage Greek yogurt, mayonnaise, apple cider vinegar, minced garlic, sugar, dill, and a squeeze of fresh lemon juice. Whisk the ingredients together until well blended. Set aside.
STEP TWO: Prepare the Vegetables
Wash and dry the English cucumbers and radishes. Slice the cucumbers into thin rounds. Thinly slice the radishes. Finely slice the red onion. See more information below about how to prepare radishes for a salad.
STEP THREE: Combine the Ingredients
Add the sliced cucumbers, radishes, and red onion. Gently toss them together to distribute the ingredients evenly.
STEP FOUR: Dress the Salad
Toss the dressing with the cucumber, radish, and onion mixture. Use a spoon or spatula to coat the vegetables thoroughly with the creamy dressing.
Sprinkle more fresh dill leaves over the salad. Season generously with freshly cracked black pepper. Add salt to taste.
Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Use English cucumbers for their thin skin and mild flavor. Peel regular cucumbers for better texture.
✔️ DO Salt cucumbers first to remove excess moisture, then rinse and pat dry to prevent a watery salad.
✔️ DO Prep veggies and dressing ahead, but mix just before serving for maximum freshness.
✔️ DO Adjust seasoning to taste—balance dill, lemon juice, sugar, and salt to your preference.
Storage
The Creamy Cucumber Radish Salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh for optimal flavor and crunch. This dish is not freezer friendly.
Recipe FAQs
Yes, you can use regular cucumbers. Just make sure to peel them before slicing.
Absolutely! The dressing can be prepared ahead and stored in the refrigerator until you're ready to toss it with the vegetables.
To prepare radish for a salad, wash and trim the radishes, removing the greens and roots. Slice or dice the radishes according to your preference, and incorporate them into the salad along with other ingredients.
While Greek yogurt is recommended for its creamy and tangy consistency, you can substitute it with regular yogurt if needed. Keep in mind that regular yogurt tends to be thinner, so the dressing may be slightly less creamy. It also has a different flavor profile.
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📖 Recipe
Creamy Cucumber Radish Salad Recipe
Equipment
- Mixing bowls
- Whisk
- Cutting board
- Knife
Ingredients
- 2 qty English cucumbers
- 8 qty radishes
- ¼ qty small red onion
- 1 5.3 ounce container 5% of Fage Greek yogurt
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 clove of garlic minced
- ½ teaspoon sugar
- 1 Squeeze of fresh lemon juice
- ¼ cup fresh dill leaves
- Freshly cracked black pepper
- Salt to taste
Instructions
- Begin by preparing the dressing. In a mixing bowl, combine the Fage Greek yogurt, mayonnaise, apple cider vinegar, minced garlic, sugar, dill, and a squeeze of fresh lemon juice. Whisk the ingredients together until well blended. Set aside.
- Wash and dry the English cucumbers and radishes. Slice the cucumbers into thin rounds, and thinly slice the radishes as well. Finely slice the red onion.
- Add the sliced cucumbers, radishes, and red onion. Gently toss them together to evenly distribute the ingredients.
- Toss the dressing with the cucumber, radish, and onion mixture. Use a spoon or spatula to coat the vegetables thoroughly with the creamy dressing.
- Sprinkle more fresh dill leaves over the salad and season generously with freshly cracked black pepper. Add salt to taste.
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Notes
- Yogurt - Instead of Fage Greek yogurt, you can use any other brand or type of Greek yogurt available or sour cream.
- Diet - If you prefer a lighter dressing, you can use Greek yogurt alone without adding mayonnaise.
- Herbs - Fresh parsley can be used as a substitute for dill, though it will alter the flavor profile.
Terese says
How large a container of yogurt?
Jami Powell says
Hi Terese. It’s the 5.3oz container.
Jami Powell says
Hi Terese! It’s a 5.3 ounce container of yogurt. 😊