Creamy Cucumber Radish Salad Recipe

5 from 2 votes

Summer is the perfect time to enjoy light and refreshing salads, and our Creamy Cucumber Radish Salad Recipe is a must-try! Made with English cucumbers, radishes, and a creamy Greek yogurt dressing, this salad offers a unique blend of delicious flavors and textures.

Prep Time10

Total Time10

Course: Salad

Cuisine: American

Servings:

Calories: 132kcal

Author: Jami Powell

Equipment

Mixing bowls
Whisk
Cutting board
Knife

Ingredients

2 qty English cucumbers
8 qty radishes
¼ qty small red onion
1 5.3 ounce container 5% of Fage Greek yogurt
½ cup mayonnaise
1 tablespoon apple cider vinegar
1 clove of garlic minced
½ teaspoon sugar
1 Squeeze of fresh lemon juice
¼ cup fresh dill leaves
Freshly cracked black pepper
Salt to taste

Instructions

Begin by preparing the dressing. In a mixing bowl, combine the Fage Greek yogurt, mayonnaise, apple cider vinegar, minced garlic, sugar, dill, and a squeeze of fresh lemon juice. Whisk the ingredients together until well blended. Set aside.
Wash and dry the English cucumbers and radishes. Slice the cucumbers into thin rounds, and thinly slice the radishes as well. Finely slice the red onion.
Add the sliced cucumbers, radishes, and red onion. Gently toss them together to evenly distribute the ingredients.
Toss the dressing with the cucumber, radish, and onion mixture. Use a spoon or spatula to coat the vegetables thoroughly with the creamy dressing.
Sprinkle more fresh dill leaves over the salad and season generously with freshly cracked black pepper. Add salt to taste.
Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Video

Notes

Storage Store in the refrigerator in an airtight container for 2-3 days.

Freeze This dish is not freezer friendly.

Substitutions

Yogurt - Instead of Fage Greek yogurt, you can use any other brand or type of Greek yogurt available or sour cream.

Diet - If you prefer a lighter dressing, you can use Greek yogurt alone without adding mayonnaise.

Herbs - Fresh parsley can be used as a substitute for dill, though it will alter the flavor profile.

Nutrition The provided nutrition information is only an estimate.

Nutrition