Salmon Bites Recipe with Bacon and Maple Bourbon Glaze
This Salmon Bites Recipe with Bacon and Maple Bourbon Glaze is the perfect mix of smoky, sweet, and savory! Tender salmon is wrapped in crispy bacon and glazed with a rich maple bourbon sauce that caramelizes beautifully. These bite-sized treats are easy to make and perfect for parties, game days, or a fun weeknight appetizer!
Servings: 8
Calories: 322kcal
Equipment
- Grill
- Wooden skewers or toothpicks
- Knife
- Cutting board
Ingredients
- 1 pound salmon fillet skin removed
- ½ pound bacon slices
- ½ cup maple syrup
- ½ cup brown sugar
- ¼ cup bourbon
- salt to taste
- pepper to taste
- Wooden skewers or toothpicks soaked in water for 30 minutes
Instructions
- Preheat your grill to medium-high heat (around 375°F to 400°F).
- In a small saucepan, combine the maple syrup, brown sugar, and bourbon over medium heat. Stir until the sugar is dissolved and the mixture has thickened slightly, about 5 minutes. Remove from heat and set aside.
- Cut the salmon fillet into equal one inch portions.
- Wrap each salmon portion with a bacon slice, starting from one end and overlapping slightly. Secure the bacon in place with a wooden skewer or toothpick. Repeat this step for all salmon bites.
- Brush the bacon-wrapped salmon with the maple bourbon glaze, ensuring each piece is evenly coated.
- Place the bacon-wrapped salmon on the preheated grill. To minimize flare-ups and prevent excess bacon grease from dripping onto the grill, place a disposable aluminum foil pan or a heatproof baking dish directly underneath the bacon-wrapped salmon on the grill. Close the lid and cook for approximately 6 minutes.
- After 6 minutes, carefully flip the salmon using a spatula and grill until the bacon is crispy and the salmon is cooked to a safe internal temperature (see food safety below). Baste with the remaining glaze occasionally during the cooking process.
- Once cooked, remove the bacon-wrapped salmon from the grill and let it rest for a few minutes. This will allow the juices to redistribute and ensure maximum tenderness.
- Serve the bacon-wrapped salmon hot, with a dipping sauce on the side.
Video
Notes
Top Tip If you prefer extra crispy bacon, you can achieve that by broiling the bacon-wrapped salmon bites in the oven. Simply bake them at 375°F (190°C), and during the last few minutes of cooking, turn on your oven's broiler to high and position the oven rack about 12 inches away from the heat source. Keep a close eye on them to prevent burning. This method will ensure perfectly crispy bacon while maintaining the tenderness and deliciousness of the salmon.
Storage Store in the refrigerator in an airtight container for up to 2 days.
Freeze This dish is not freezer friendly.
Reheat Place in a preheated oven or briefly on the grill to regain their deliciousness.
Substitutions
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- Alcohol - If you prefer not to use bourbon, you can substitute it with apple juice or apple cider for a similar depth of flavor.
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- Maple Syrup - Replace the maple syrup in the glaze with an equal amount of honey for a different yet equally delicious flavor.
Nutrition
Serving: 1serving | Calories: 322kcal | Carbohydrates: 22g | Protein: 21g | Fat: 15g | Sugar: 22g
