Scrambled Egg Sandwich Recipe

Front facing scrambled egg sandwich with a carton of eggs in the background.

5 from 2 votes

This Scrambled Egg Sandwich Recipe on sourdough bread is the ultimate breakfast upgrade. With creamy, fluffy eggs piled onto crispy, buttery sourdough, you get a perfect bite every time. This easy scrambled egg sandwich recipe is a go-to for busy mornings, delivering protein-packed goodness with minimal effort.

Prep Time8

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Servings:

Calories: 778kcal

Author: Jami Powell

Equipment

Non-stick pan
Rubber spatula

Ingredients

3 large eggs
1 tablespoon heavy cream
1 tablespoon unsalted butter
2 tablespoons mayonnaise
2 slices of sourdough bread toasted
salt and pepper to taste

Instructions

In a mixing bowl, crack the eggs, and add 1 tablespoon of heavy cream. Whisk them until well combined.
Heat a non-stick skillet over low to medium-low heat and add the unsalted butter. Once the butter melts, pour the whisked eggs into the pan.
Gently move the eggs around the pan with a rubber spatula. Continually stir until the eggs become creamy and fluffy.
Season the scrambled eggs with a pinch of salt and pepper, adjusting to your taste preferences. Remove the eggs from the heat just before they are fully cooked. *Note: The residual heat will finish cooking them.
Take the toasted sourdough bread slices and spread mayonnaise on one side of each slice.
Divide the creamy scrambled eggs equally between the two slices of bread.
Place one slice of bread on top of the other, creating a delicious sandwich. Slice the sandwich and serve it hot.

Notes

Storage Store in the refrigerator in an airtight container for 2-3 days.

Freeze This dish is not freezer friendly.

Reheat Warm in the microwave for 30-45 seconds.

Substitutions

Bread: Whole wheat or English muffins can be used in place of sourdough bread. If you prefer a gluten-free option, use gluten-free bread.

Nutrition The provided nutrition information is only an estimate.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition