Sunomono Salad Recipe

Sunomono salad garnished with sesame seeds.

5 from 1 vote

Sunomono Salad Recipe (Japanese Cucumber Salad) is a light salad featuring quick prep, a crisp texture, and a refreshing vinegar flavor, making it perfect for weeknight meals or simple sides. Thinly sliced cucumbers are gently salted, then tossed in a balanced rice vinegar dressing with sesame seeds for a clean, bright finish.

Prep Time15

Chill10

Total Time25

Course: Salad, Side Dish

Cuisine: Asian, Japanese

Servings:

Calories: 33kcal

Author: Jami Powell

Equipment

Mandoline slicer
Mixing Bowl
Small bowl for dressing
Whisk or spoon
Colander or strainer

Ingredients

8 Persian cucumbers (about 800 g)
¾-1 teaspoon kosher salt for draining cucumbers (not all will be absorbed)
⅓ cup rice vinegar unseasoned
2 tablespoons granulated sugar
¼ teaspoon fine salt
¼ cup rehydrated wakame seaweed (optional)

Garnish

2 teaspoons tri-color sesame seeds

Instructions

Using a mandoline, slice the cucumbers into very thin, even rounds.
Place cucumbers in a large bowl and sprinkle with one teaspoon of kosher salt. Let sit for 10 minutes to draw out excess moisture.
Lightly drain or squeeze the cucumbers to remove excess liquid. Keep slices intact and avoid over-pressing.
In a small bowl, combine rice vinegar, sugar, and salt. Stir until the sugar is fully dissolved. Add cucumbers to the dressing and toss gently to coat evenly. If using wakame, fold it in at this stage. Cover and chill for 10 minutes.
Transfer to a serving bowl and sprinkle with sesame seeds just before serving.

Video

Notes

Cooking Notes

Slice the cucumbers very thin so they absorb the dressing evenly. Salt and drain to remove excess moisture (only a light seasoning will remain).

Tips for Best Results

Slice cucumbers thin and evenly for proper texture.
Drain well so the dressing stays balanced.
Add dressing just before serving for freshness.
Let it rest briefly so flavors come together.

How to Know It’s Ready

Cucumbers should look slightly softened but still crisp, and evenly coated with a light, glossy dressing.

Nutrition