Triscuit Pizza

5 from 1 vote

Triscuit Pizza is the ultimate quick and crispy after-school snack! These bite-sized pizzas come together in minutes with crunchy Triscuit crackers, melty mozzarella cheese, and your favorite toppings. Perfect for a no-fuss treat that kids and adults will love!

Prep Time5

Cook Time5

Total Time10

Course: Snack

Cuisine: American, Italian

Servings:

Calories: 118kcal

Author: Jami Powell

Equipment

Sheet pan
Cutting board
Knife

Ingredients

24 Triscuit crackers
24 pepperoni slices
6 ounces block mozzarella cheese cut into 24 small squares
2 tablespoons grated Parmesan or Pecorino Romano
¼ teaspoon Italian seasoning
Pinch of red pepper flakes optional

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Arrange Triscuit crackers on the baking sheet. Place one square of mozzarella on each cracker, followed by one whole pepperoni slice.
Bake for 8-10 minutes, or until the mozzarella is melted and the edges of the pepperoni crisp slightly.
While still warm, sprinkle with Parmesan or Pecorino and Italian seasoning. Let cool for a minute before serving.

Notes

Storage Store Triscuit pizza in an airtight container and refrigerate them for up to 3 days, though the crackers may soften.

Freeze This dish is not freezer-friendly.

Reheat To reheat, place them in a toaster oven or air fryer at 350°F for 2-3 minutes to crisp them back up. Avoid microwaving, as it can make the crackers chewy instead of crispy.

Substitutions

Triscuit Crackers: Swap Triscuits for Melba Toast, mini crostini, or Wasa crackers for sturdiness.
Cheese: Instead of mozzarella, use provolone for a richer melt.
Toppings: Replace pepperoni with salami or Canadian bacon.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition