Zucchini Corn Fritters
Zucchini Corn Fritters are crispy vegetable fritters perfect for summer meals and easy side dishes, delivering golden crispy texture, sweet corn flavor, and quick skillet cooking. Zucchini, corn, cheese, and green onions are mixed into a savory batter and pan-fried until crisp and golden brown.
Servings: 4
Calories: 215kcal
Equipment
- Grater
- Mixing Bowl
- Skillet
- Spatula
- Paper towels
Ingredients
- 2 medium zucchinis grated
- 1 cup corn kernels fresh, frozen, or canned
- 1 cup shredded cheese cheddar or your choice
- ½ cup all-purpose flour
- 1 large egg
- ¼ cup milk
- 2 green onions finely chopped
- 1 teaspoon garlic powder or seasoning of your choice
- ½ teaspoon baking powder for a lighter texture
- ½ teaspoon smoked paprika optional, for a hint of smokiness
- Salt and pepper to taste
- olive oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- In a large bowl, combine grated zucchini, corn kernels, shredded cheese, flour, egg, milk, chopped green onions, garlic powder, baking powder, smoked paprika (if using), salt, and pepper. Mix until well combined.
- Heat a large skillet over medium heat and add enough olive oil to coat the bottom.
- Scoop about 2 tablespoons of the mixture and form into patties. Place in the hot skillet.
- Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Notes
Cooking Notes
Removing excess moisture from the zucchini is important for a crisp texture. Pressing the fritters lightly in the skillet helps them cook more evenly.
Tips for Best Results:
- Squeeze the zucchini thoroughly before mixing.
- Heat the oil fully before adding the fritters.
- Avoid overcrowding the skillet.
- Drain briefly on paper towels after frying.
Nutrition
Calories: 215kcal | Carbohydrates: 23g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 344mg | Potassium: 417mg | Fiber: 3g | Sugar: 6g | Vitamin A: 671IU | Vitamin C: 19mg | Calcium: 220mg | Iron: 2mg
