Greek Orzo Salad with Dolmades
When it comes to flavorful salads, this Greek Orzo Salad with Dolmades is first place in my book! If you love Mediterranean flavors and prefer to eat healthy, be sure to keep these ingredients on hand. This dish would be a great addition to your weekly rotation and it makes an excellent meal prep, too!
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Ingredients
Pasta
- Orzo pasta
Salad
- Cherry tomatoes
- English cucumber
- Kalamata olives
- Green bell pepper
- Garbanzo beans
- Pepperoncini Peppers
- Feta cheese
- Dolmades
- Cavender's Greek Seasoning
- Oregano
- Salt (or to taste)
- Pepper (or to taste)
Dressing
- Extra virgin olive oil
- Red wine vinegar
- Lemon
Instructions
Pasta
- Cook pasta according to package directions. Set aside to drain in a colander.
Dressing
- In a small bowl, whisk together the dressing ingredients. Set aside.
Salad
- Wash produce and cut into small salad sized portions. Drain beans.
- Assemble salad with all ingredients.
- Drizzle prepared dressing on top.
- Gently toss the salad. Serve chilled.
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