Air Fryer Pita Chips with Cinnamon Sugar are sweet, crispy pita chips coated in cinnamon sugar and cooked quickly in the air fryer. They work well for kid-friendly snacks, easy desserts, and quick homemade treats. The pita bread crisps up with buttery cinnamon flavor while staying light and crunchy.
In a small bowl, combine the sugar and ground cinnamon.
Place the pita triangles in a large freezer bag.
Drizzle the olive oil over the pita triangles inside the bag. Seal the bag and shake well until all pieces are evenly coated with oil.
Open the bag and pour in the melted butter. Add the cinnamon-sugar mixture and seal the bag. Shake well until all pita triangles are thoroughly coated with the cinnamon-sugar mixture.
Preheat the air fryer to 400°F. Place the coated pita triangles in a single layer in the air fryer basket.
Air fry for 5 minutes, or until crispy and golden brown. Serve the cinnamon pita chips with whipped cream cheese dip on the side.
Notes
Cooking NotesCoating the pita pieces evenly with oil and butter helps the cinnamon sugar stick while creating crisp edges in the air fryer. Arranging the pita chips in a single layer prevents uneven cooking.Tips for Best Results:
Cut the pita pieces into similar sizes for even cooking.
Shake the bag thoroughly so the cinnamon sugar coats every piece.
Avoid overcrowding the air fryer basket.
Watch closely during the final minute so the sugar does not darken too much.
How to Know It’s Ready:The pita chips should look golden brown with crisp edges and a lightly caramelized cinnamon sugar coating.