Air Fryer Sweet Potato Wedges
If you're looking for a quick, easy, and healthy side dish, these air fryer sweet potato wedges are perfect. They're crispy on the outside, tender on the inside, and packed with flavor. Serve them up with a garlic aioli dipping sauce and prepare to be amazed.
Servings: 4
Calories: 160kcal
Equipment
- Air Fryer
- Cutting board
- Knife
- Mixing Bowl
- Measuring Spoons
Ingredients
- 2 medium sweet potatoes cut into wedges
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- ¼ teaspoon pepper optional
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the sweet potato wedges, olive oil, paprika, salt, and pepper. Toss until the wedges are evenly coated.
- Place the sweet potato wedges in a single layer in the air fryer basket. You may need to do this in batches to avoid overcrowding.
- Cook for 15 minutes, flipping the wedges halfway through cooking to ensure even crisping.
- Check for doneness; the wedges should be crispy on the outside and tender on the inside. If needed, cook for an additional 3-5 minutes. Serve immediately.
Nutrition
Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2097mg | Potassium: 387mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16154IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg
