BEST Chipotle Seasoning Recipe (Perfect for Chicken)
Chipotle Seasoning Recipe is a Mexican-inspired seasoning recipe made with chipotle powder, cumin, and a blend of spices. It delivers smoky heat, no-cook prep, and meal prep convenience in just minutes. Use it to season chicken, shrimp, tacos, or bowls, and try it with our Cast Iron Chicken Thighs and a side of Chipotle Pinto Beans.
Servings: 16 (1 serving ≈ 2 tablespoons seasoning)
Calories: 70kcal
Ingredients
- ½ cup chipotle powder
- ½ cup cumin
- ¼ cup smoked paprika
- ¼ cup paprika
- 3 tablespoons garlic powder
- 3 tablespoons oregano
- 3 tablespoons kosher salt
- 1 tablespoon onion powder
- 1 tablespoon ancho chili pepper
Instructions
Chipotle Seasoning
- In a bowl, carefully measure out all the ingredients for the seasoning. Mix the spices together thoroughly, ensuring they are well combined. Store the seasoning in an airtight container to preserve its freshness.
Chipotle Seasoned Chicken Breasts
- Preheat your oven to 375 degrees F. Take a chicken breast and place it between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken until it becomes flat. Sprinkle 1-2 teaspoons of the chipotle seasoning onto the chicken, evenly coating both sides.
- Heat a cast-iron skillet over medium-high heat. Add the seasoned chicken to the skillet and sear it for approximately 2-3 minutes on each side, until a golden crust forms. Transfer the skillet with the chicken into the preheated oven and continue cooking for around 8-10 minutes, or until the chicken reaches an internal temperature of at least 165 degrees F.
- Once cooked, remove the chicken from the oven and allow it to rest for 5 minutes before slicing. This resting period helps to retain the juices and ensures a tender and juicy result.
Notes
Cooking Notes
This Chipotle seasoning is a dry spice blend that comes together quickly and stores well for future use. Mixing thoroughly ensures the spices are evenly distributed so each use has a balanced flavor. Store in an airtight container to maintain freshness and potency over time.
This recipe yields about 2 cups of seasoning. One serving is approximately 2 tablespoons, but you’ll typically use 1–2 teaspoons per chicken breast.
Tips for Best Results
- Measure the spices carefully so the flavor stays balanced and not overly smoky or salty.
- Mix thoroughly to evenly distribute the chipotle powder, cumin, and paprika throughout the blend.
- Store the seasoning in an airtight container to keep it fresh and prevent clumping.
- Use gradually when seasoning meats so you can adjust the intensity to taste.
Nutrition
Calories: 70kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1446mg | Potassium: 405mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4209IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 7mg
