Blackened Shrimp Caesar Salad
Blackened Shrimp Caesar Salad is a fun twist on the classic Caesar. It tops the crunchy romaine lettuce with spicy, blackened shrimp that are full of flavor. It's pretty easy to whip up, making it a great choice for a quick dinner or a delicious lunch. Plus, it's a neat way to jazz up a salad if you’re tired of the same old, same old!
Servings: 4
Calories: 1250kcal
Equipment
- Skillet
- Mixing bowls
- Whisk
- Cutting board
- Knife
Ingredients
- 1 lb shrimp peeled and deveined
- 1 head romaine lettuce chopped
- ½ cup grated Parmesan cheese
- 1 cucumber sliced
- 1 cup croutons
- salt to taste
- pepper to taste
- 2 tablespoon olive oil
- 1 tablespoon blackening seasoning
Caesar Dressing
- ½ cup mayonnaise
- 2 cloves garlic minced
- 2 teaspoon anchovy paste
- 2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ cup grated Parmesan cheese
- ¼ cup olive oil
- salt and pepper to taste
Instructions
- Rinse and pat dry the shrimp. Season with blackening seasoning.
- Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until opaque and blackened. Remove from heat.
- In a bowl, whisk together mayonnaise, minced garlic, anchovy paste, lemon juice, Dijon mustard, and grated Parmesan cheese. Gradually whisk in olive oil until the dressing is smooth and emulsified. Season with salt and pepper to taste.
- In a large bowl, combine chopped romaine lettuce, sliced cucumber, grated Parmesan cheese, and croutons.
- Top the salad with the cooked blackened shrimp.
- Drizzle with homemade Caesar dressing. Season with salt and pepper to taste.
- Toss the salad gently to coat evenly with dressing. Serve immediately.
Notes
Storage Store leftover Caesar salad with blackened shrimp in an airtight container in the refrigerator for up to 2 days. Keep dressing and shrimp separate for best results.
Freeze This dish is not freezer-friendly.
Reheat To reheat shrimp, warm them gently in a skillet over medium heat.
Substitutions
- Shrimp: Substitute with blackened sea scallops or grilled chicken.
- Romaine Lettuce: Use kale or mixed greens for a different texture.
- Anchovy Paste: Replace with anchovies or Worcestershire sauce for a similar flavor.
Nutrition
Calories: 1250kcal | Carbohydrates: 23g | Protein: 66g | Fat: 100g | Saturated Fat: 21g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 43g | Trans Fat: 0.1g | Cholesterol: 437mg | Sodium: 2391mg | Potassium: 1023mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1802IU | Vitamin C: 12mg | Calcium: 651mg | Iron: 3mg
