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    You are here: Home / Recipes / Salad

    Blackened Shrimp Caesar

    📋 Modified: Jul 14, 2022 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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    Blackened Shrimp Caesar topped with croutons and shredded parmesan
    Jump to:
    • Ingredients
    • Substitutions
    • Equipment
    • Storage
    • Top Tips
    • More Recipes
    • FAQ
    • 📖 Recipe
    • Food Safety
    Romaine lettuce in half on white board

    Ingredients

    • Shrimp
    • Lettuce - Romaine is my favorite lettuce to use in this recipe.
    • Cucumber
    • Parmesan
    • Crouton
    • Salt
    • Pepper

    Note: Refer to the recipe card below for exact quantities.

    Step One: Prepare the Dressing

    There are several ways to prepare homemade salad dressings:

    1). Use a bowl to whisk or stir the ingredients together.
    2). Put all of your ingredients in a mason jar with a lid, then give it a little shake.
    3). Use a stick blender to blend the salad dressing ingredients together. This is helpful if the dressing includes a garlic clove or anchovies.
    4). Use an oil and vinegar dispenser with your favorite extra virgin olive oil and balsamic vinegar to drizzle on salads as needed.

    Homemade salad dressings are easy to make if you keep some essential ingredients on hand. See our Top 10 Favorite Salad Dressing Recipes for the dressings we love the most.

    Step Two: Prepare the Protein

    To prepare the shrimp, start by blotting them with a paper towel to make sure they are dry. Next, season them with your favorite blackened seasoning. In a cast-iron skillet on medium-high heat, sear the shrimp in oil for 4-6 minutes per side, or until they reach a safe internal temperature of 145 degrees F. Baste with butter to add more flavor.

    Step Three: Prepare Ingredients

    Cut or tear up lettuce into small portions. Wash all lettuce and produce thoroughly, then set it aside to drain in a colander. While lettuce is draining, dice all remaining ingredients into small salad-sized portions.

    Step Four: Assemble and Serve

    Assemble the salad in layers with lettuce on the bottom, followed by fresh diced vegetables, and any additional cheeses, croutons, nuts, and/or seeds.

    Add a small amount of dressing and give it a good toss. Taste and adjust seasonings as necessary. Serve immediately.

    Substitutions

    • Protein - Chicken or scallops would be a great substitute for shrimp.

    Equipment

    This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Frying pan or cast iron skillet
    • Meat thermometer
    • Cutting board

    Storage

    Store in the refrigerator in an airtight container for 2-3 days.

    This dish is not freezer friendly.

    Top Tips

    Buy pre-washed and ready-to-eat lettuce to save time.

    More Recipes

    Have leftover ingredients?

    • Use up your extra salad dressing in another variation of this Caesar salad. Try this Blackened Scallop Caesar Salad with Homemade Dressing.

    FAQ

    Is shrimp good for you?

    Yes, shrimp is high in protein, low in calories, and full of nutrients, but be careful because it is also high in cholesterol.
    Because many shrimp are farmed, you could unknowingly be eating harmful chemicals. Be sure to research shrimp products carefully before consuming them on a regular basis.

    Should you cut or tear lettuce?

    It may be an old wives tale that you shouldn't cut lettuce. Supposedly, the lettuce will brown a little quicker around the edges, but many people disagree that this is true.

    📖 Recipe

    blackened shrimp caesar in white bowl

    Blackened Shrimp Caesar

    Jami Powell
    Print Recipe Pin Recipe
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    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Lunch, Salad
    Cuisine American
    Servings 2

    Equipment

    • Salad bowl
    • Salad tongs
    • Colander
    • Oil and vinegar dispensers
    • Knife
    • Cast iron skillet
    • Meat thermometer
    • Cutting board

    Ingredients
      

    • 7 qty Jumbo shrimp
    • ½ head Romaine lettuce
    • ⅓ qty English cucumber
    • Parmesan
    • Croutons
    • Salt (or to taste)
    • Pepper (or to taste)

    Instructions
     

    Protein

    • Cook shrimp

    Dressing

    • In a small bowl, whisk together the dressing ingredients. Set aside.

    Salad

    • Wash lettuce and set it aside to drain in a colander.
    • Wash remaining produce and cut into small salad sized portions.
    • Assemble salad with all ingredients.
    • Drizzle prepared dressing on top.
    • Gently toss the salad and serve immediately.
    Keyword shrimp
    Did you make this recipe?Tag @powell.family.cooking on Instagram

    Food Safety

    Cook shellfish and fish to a minimum internal temperature of 145 °F (62.8 °C)

    • Wash hands and create a clean work area.
    • Rinse fresh produce thoroughly.
    • Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
    • Do not leave food sitting out at room temperature for extended periods.

    See more guidelines at USDA.gov

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