Cast Iron Chicken Thighs

5 from 1 vote

Want to know the secret to achieving perfectly crispy crust on Cast Iron Chicken Thighs with minimal effort? This recipe is a game-changer for family dinners. Use our Chipotle Seasoning Recipe to make it super tasty or add your own favorite seasoning blend.

Prep Time10

Cook Time35

Course: Main Course

Cuisine: American

Servings:

Calories: 702kcal

Author: Jami Powell

Equipment

Cast iron skillet
Tongs
Meat thermometer
Oven mitts

Ingredients

8 bone-in skin-on chicken thighs
2 tablespoons chipotle seasoning
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C).
Rub the chipotle seasoning, salt, and black pepper all over the chicken thighs, ensuring they are evenly coated.
Heat the olive oil in a large cast iron skillet over medium-high heat. Once the oil is hot, place the chicken thighs skin-side down in the skillet. Sear for 5-7 minutes until the skin is crispy and golden brown.
Flip the chicken thighs. Transfer the skillet to the preheated oven and roast for 30-35 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Notes

Storage Store leftover cast iron chicken thighs in an airtight container in the refrigerator for up to 3 days.

Freeze To freeze, wrap each cooled thigh tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container and store for up to 3 months.

Reheat To reheat, avoid the microwave as it will soften the skin; instead, use the oven or air fryer to keep it crispy.

Substitutions

Chipotle Seasoning: Substitute with Cajun seasoning or your favorite seasoning blend.
Olive Oil: Use avocado oil or canola oil.
Bone-in, Skin-on Chicken Thighs: Boneless, skinless thighs or drumsticks can be used, adjusting the cooking time accordingly.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition