Classic Waldorf Salad

Waldorf salad in a bowl topped with walnut pieces.

5 from 2 votes

Classic Waldorf Salad (Apples, Pineapple & Walnuts) is quick to prep, packed with crunchy texture, and perfect for a family-friendly side dish. This easy salad recipe combines diced Honeycrisp and Granny Smith apples with pineapple tidbits, celery, golden raisins, and walnuts, all tossed in a creamy mayonnaise-based dressing and chilled to bring out the flavors.

Prep Time15

Chill Time30

Total Time45

Course: Lunch, Salad

Cuisine: American

Servings:

Calories: 273kcal

Author: Jami Powell

Equipment

Mixing bowls
Knife
Cutting board

Ingredients

3 to 4 cups diced apples 1 Honeycrisp and 3 small Granny Smith, peeled if desired
2 stalks celery thinly sliced
¾ cup pineapple tidbits drained well
½ cup golden raisins
⅓ cup walnuts roughly chopped
½ cup mayonnaise or substitute half with Greek yogurt for a lighter version
2 teaspoons lemon juice
1 teaspoon honey optional, for a hint of sweetness
Butter lettuce or romaine leaves for serving

Instructions

Dice the apples into bite-size pieces and toss with lemon juice to keep them from browning.
In a large mixing bowl, whisk together mayonnaise and honey (if using) until smooth.
Add the apples, celery, pineapple, raisins, and walnuts. Gently fold until everything is evenly coated.
Cover and refrigerate for about 30 minutes before serving. Serve on crisp lettuce leaves or in small cups for a classic touch.

Video

Notes

Storage Store the classic Waldorf salad in an airtight container in the refrigerator. It’s best served within 24 hours.

Freeze Freezing isn’t recommended.

Reheat: There is no reheating needed.

Substitutions

Mayonnaise: Use plain Greek yogurt (or half mayo, half yogurt) for a lighter dressing and adjust the honey if needed.
Walnuts: Swap for pecans or sliced almonds.
Apples: Replace with diced pear for seasonal variety.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition