• Wash and dry the Romaine lettuce thoroughly to remove any dirt or grit, then chop it into bite-sized pieces.
• Cook the chicken breast until it's fully cooked through. Allow it to cool, then dice it into uniform pieces.
• Cook the bacon until it's crispy. Drain the excess fat by placing the bacon on paper towels, then crumble it.
• To prepare the eggs, place them in a saucepan and cover with water. Bring to a boil, then turn off the heat and cover the pan. Let the eggs sit for 10-12 minutes. Afterward, remove them from the water, let them cool, peel, and then dice them.
• Dice the cucumber and tomato into similar-sized pieces. Thinly slice the red onion.

Meal Prep Assembly

• At the bottom of each meal prep container arrange the diced chicken, crumbled bacon, and diced eggs.
• Add the diced cucumber, tomato, and sliced red onion next to or on top of these proteins.
• Sprinkle cubed cheese over the other ingredients.
• Place the chopped lettuce on top to keep the lettuce from getting soggy.
• Cover the lettuce with a paper towel to absorb excess moisture before sealing the containers.
• Keep the salad dressing separate and add just before serving.

Dressing

• Blue cheese, ranch dressing, or red wine vinaigrette (not included in nutrition facts below).