Easy Blueberry Syrup Recipe for Pancakes
Easy Blueberry Syrup Recipe for Pancakes is a homemade blueberry syrup that delivers quick stovetop prep, a smooth strained texture, and bright, sweet berry flavor in just minutes. Fresh or frozen blueberries are simmered with sugar, water, and lemon juice, then strained for a silky finish that pours beautifully over breakfast favorites.
Servings: 6
Calories: 158kcal
Equipment
- Small saucepan
- Fine mesh sieve
- Wooden spoon or rubber spatula
Ingredients
- 2 cups fresh or frozen blueberries about 1 pint
- ¾ to 1 cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, add the blueberries, sugar, water, and a pinch of salt. Stir gently to combine.
- Place the saucepan over medium heat and bring to a gentle simmer. As the mixture heats, the blueberries will begin to burst. Lightly mash some of the berries with the back of a spoon or rubber spatula to release more juice.
- Continue simmering for 12 to 15 minutes, stirring occasionally, until the syrup thickens slightly. It should coat the back of a spoon but still be pourable.
- Remove from heat and stir in the lemon juice and vanilla extract. Taste and adjust with a little more lemon juice if needed.
- Let the syrup cool slightly before serving.
Video
Notes
Cooking Notes:
Simmer gently and avoid rushing the reduction to get the best texture. Strain while warm for a smooth finish.
Tips for Best Results:
- Keep the heat at a gentle simmer for even cooking.
- Mash berries slightly to release more juice.
- Strain while warm, so it flows easily.
- Let it cool slightly so it thickens properly.
Nutrition
Calories: 158kcal | Carbohydrates: 41g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 42mg | Fiber: 1g | Sugar: 38g | Vitamin A: 27IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.2mg
