Greek Hummus Recipe with Lemon, Garlic, and Pine Nuts

5 from 1 vote

Greek Hummus Recipe with Lemon, Garlic, and Pine Nuts

Greek Hummus Recipe with Lemon, Garlic, and Pine Nuts is a traditional hummus dip recipe made from chickpeas and tahini blended until smooth and creamy. It delivers ultra-creamy texture, bright lemon flavor, and mezze-style serving appeal.

Prep Time10

Cook Time1 15

Refrigeration Time2

Total Time3 15

Course: Appetizer, Dip

Cuisine: Greek

Servings:

Calories: 348kcal

Author: Jami Powell

Equipment

Instant Pot
Food processor
Measuring cups and spoons
Mixing bowls

Ingredients

2 cups dry garbanzo beans
4 cups water
½ teaspoon salt
5 ounces tahini
3-5 cloves garlic minced
Juice of 2 lemons
¼ cup olive oil plus more for drizzling
Optional toppings: toasted pine nuts and paprika
3-5 ice cubes

Instructions

Wash the garbanzo beans thoroughly removing any debris, small stones, or damaged beans.
Add the beans and 4 cups of water to the Instant Pot. Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes. Allow the pressure to release naturally for 20-30 minutes, then quick release any remaining pressure.
Drain most of the cooking juice from the cooked beans, then refrigerate them in a for at least 2 hours.
In a food processor, pulse the minced garlic, lemon juice, and tahini until well combined. Add the cooled garbanzo beans (fully drained) and salt, then blend until smooth.
While the processor is running, slowly pour the olive oil through the top to create a creamy, emulsified texture. Add 3-5 ice cubes to the mixture (this helps to achieve a creamier hummus).
Blend until smooth. Taste and adjust seasoning if needed, adding more salt, lemon juice, or garlic to suit your preference.
Transfer the hummus to a serving bowl. Drizzle with additional olive oil and sprinkle with toasted pine nuts and paprika, if desired.

Video

Notes

Cooking Notes

Allow the chickpeas to cool and drain before blending so the hummus stays thick. Ice cubes added while blending help create a smoother texture.

Tips for Best Results

Blend the tahini, garlic, and lemon juice first to build flavor.
Add olive oil slowly while the processor runs to emulsify the mixture.
Chill the cooked chickpeas before blending for a thicker texture.
Taste and adjust lemon or salt before serving.

How to Know It’s Ready

The hummus should be smooth and creamy with no visible bean pieces. It should spread easily with a spoon.

Nutrition