Instant Pot Jasmine Rice Recipe (Perfectly Fluffy)

Jasmine rice instant pot recipe feature image close up in bowl with parsley

5 from 1 vote

Instant Pot Jasmine Rice Recipe (Perfectly Fluffy)

Instant Pot Jasmine Rice Recipe is a simple Asian-style rice recipe that delivers perfectly fluffy grains, quick pressure cooking, and reliable results every time. Fragrant jasmine rice cooks in the Instant Pot using a precise 1:1 rice-to-water ratio with a short pressure cooking method that produces tender, separated grains ideal for rice bowls, stir-fries, and weeknight dinners.

Prep Time5

Cook Time3

Pressure Build and Release17

Total Time25

Course: Side Dish

Cuisine: Asian

Servings:

Calories: 200kcal

Author: Jami Powell

Equipment

Instant Pot
Fine Mesh Strainer
Measuring Cup
Fork

Ingredients

1 cup jasmine rice
1 cup water
1 teaspoon sesame oil or olive oil
½ teaspoon salt optional

Instructions

Rinse 1 cup of jasmine rice under cold water until the water runs clear.
Add the rinsed jasmine rice, 1 cup of water, 1 teaspoon of sesame oil (or olive oil), and ½ teaspoon of salt (if using) to the Instant Pot.
Secure the lid on the Instant Pot and set the valve to the sealing position. Select the high-pressure cook setting and set the timer for 3 minutes.
Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully turn the valve to the venting position to release any remaining pressure.
Open the lid, fluff the rice with a fork, and serve immediately.

Notes

Cooking Notes

Rinsing the rice well before cooking is the key to light, fluffy grains instead of sticky rice. The 1:1 rice-to-water ratio works especially well in the Instant Pot. Letting the rice rest for a short natural pressure release helps finish the cooking gently.

Tips for Best Results

Rinse the jasmine rice under cold water until the water runs mostly clear to remove excess starch.
Use a 1:1 rice-to-water ratio in the Instant Pot for fluffy grains.
Add the oil before cooking so the grains separate nicely after pressure cooking.
Allow the 10-minute natural pressure release so the rice finishes steaming properly.

How to Know It’s Ready

The rice should look fluffy with individual grains that separate easily when fluffed with a fork. There should be no visible liquid remaining at the bottom of the pot.

Nutrition