Pesto Caprese Sandwich

prosciutto caprese sandwich open faced with all of the fixings.

5 from 2 votes

Looking for a quick, delicious, and healthy lunch option? This Easy Pesto Caprese Sandwich is the perfect recipe for busy families and home cooks who want a taste of Italy at home. With layers of prosciutto, dry coppa, fresh mozzarella, and vibrant basil pesto, this sandwich is sure to become a family favorite.

Prep Time10

Cook Time5

Total Time15

Course: Lunch

Cuisine: Italian

Servings:

Calories: 351kcal

Author: Jami Powell

Equipment

Frying pan
Bread knife
Cutting board
Spatula

Ingredients

1 French loaf
3-4 slices prosciutto
6 slices dry coppa
3 slices buffalo mozzarella
½ Roma tomato sliced
1 bunch arugula lettuce
2 tablespoon basil pesto
1 tablespoon extra virgin olive oil
1 clove garlic
¼ teaspoon Italian seasoning
salt to taste
pepper to taste

Optional Garnish

fresh basil
balsamic syrup

Instructions

Heat a frying pan over medium-high heat. Slice the French loaf in half lengthwise. Brush olive oil generously over the top of each slice.
Place the bread in the pan and toast for 2-3 minutes, watching carefully to prevent burning.
Crush the garlic clove and gently rub it over the top of each toasted slice. Spread a layer of basil pesto over one side of each slice of bread.
Layer the slices of dry coppa, prosciutto, buffalo mozzarella, tomato, and fresh arugula on one slice of bread.
Season with a pinch of salt, freshly ground pepper, and Italian seasoning. Drizzle balsamic syrup over the top and add fresh basil leaves for garnish if desired.
Place the other slice of bread on top, slice the sandwich in half, and serve.

Video

Notes

Storage Store leftover caprese sandwich in an airtight container in the refrigerator for up to 2 days.

Freeze Freezing is not recommended.

Reheat To reheat, place the sandwich in a toaster oven or on a skillet over medium heat until warmed through.

Substitutions

Buffalo Mozzarella: Substitute with regular mozzarella or burrata for a different texture.
Prosciutto: Use turkey or chicken slices for a leaner option.
French Loaf: Replace with ciabatta, sourdough, or whole grain bread.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition