Roast Beef Slider Recipe
Need an easy, crowd-pleasing bite? This Roast Beef Slider Recipe is packed with tender roast beef, creamy horseradish cheese, and a touch of Dijon or spicy mustard—all baked to golden, melty perfection. Perfect for game day, parties, or a quick weekend treat!
Servings: 12
Calories: 324kcal
Equipment
- Small bowl
- Basting brush
- Knife
- Cutting board
Ingredients
- 12 slider rolls
- 1 pound roast beef thinly sliced
- 12 slices horseradish cheese
- 3 tablespoons dijon or spicy ground mustard
- 3 tablespoons mayonnaise
- 4 tablespoons butter melted
- 2 teaspoons poppyseeds
Instructions
- Preheat your oven to 350°F (175°C).
- Split the slider rolls in half and place them on a baking sheet.
- Brush the cut sides of the rolls with melted butter and sprinkle evenly with poppyseeds.
- Toast the rolls in the oven for 5-7 minutes, or until lightly golden and crisp.
- In a small bowl, mix together the mustard and mayonnaise until well combined.
- Spread the mustard-mayo mixture on the cut sides of the toasted rolls.
- Layer the bottom halves of the rolls with the horseradish cheese.
- Place slices of roast beef on top of the cheese.
- Cover with the top halves of the rolls.
- Serve immediately.
Notes
Storage Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Freeze This dish is not freezer-friendly.
Reheat To reheat, place them in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Substitutions
- Slider rolls: Substitute with whole wheat rolls or gluten-free rolls for dietary preferences.
- Horseradish cheese: Use provolone or cheddar cheese for a milder flavor.
- Spicy ground mustard: Replace with honey mustard for a different taste.
Nutrition
Calories: 324kcal | Carbohydrates: 25g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 51mg | Sodium: 1077mg | Potassium: 189mg | Fiber: 2g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 17mg | Calcium: 400mg | Iron: 3mg
