Roast Beef Sliders (Easy Recipe)

Looking for a quick and delicious weekend treat or yummy game day recipe? Our Roast Beef Sliders are the perfect solution! With this easy recipe that includes a blend of savory roast beef, creamy horseradish cheese, and a hint of dijon or spicy mustard, these sliders are a hit every time.

Roast beef sliders are small sandwiches made with tender roast beef, cheese, and various condiments, typically served on slider rolls. This dish is a popular choice for parties, family dinners, and casual gatherings. Sliders are great for entertaining and can be made in under 25 minutes.

Why We Love This Recipe:

• Quick and Easy: Ready in just 20 minutes, perfect for busy parents.
• Crowd-Pleaser: Ideal for entertaining guests with minimal effort.
• Healthy Options: Uses readily available ingredients for a wholesome meal.
• Versatile: Easily adaptable to different tastes and dietary preferences.

If you like this game day recipe, you may also love our Sloppy Joe Sliders or our Cheeseburger Sliders.

Jump to:

• What Ingredients Will You Need?
• Instructions
• How to Make Easy Roast Beef Sliders
• What Are Some Good Substitutions?
• How Can You Change This Recipe Up?
• What Kitchen Equipment Is Best?
• How Should You Store This?
• What Are Some Expert Tips?
• More Recipes You'll Love ♥️
• Related
• FAQ
• 📖 Recipe
• Important Food Safety Tips
• 💬 Share Your Thoughts

What Ingredients Will You Need?

• Slider rolls: Soft and perfect for holding all the delicious fillings. Use a fresh baked deli roll or King's Hawaiian Slider Rolls for added sweetness.
• Roast beef: Thinly sliced for tender and juicy bites.
• Horseradish cheese: Adds a creamy and tangy flavor.
• Spicy ground mustard: Brings a little heat and depth to the sliders.
• Mayonnaise: For a smooth and creamy texture.
• Butter: Melted and brushed on the rolls for extra flavor.
• Poppyseeds: Sprinkled on top for crunch and appeal.

Note: Refer to the recipe card below for exact quantities.

Instructions

How to Make Easy Roast Beef Sliders

STEP ONE: Prepare the Rolls

Preheat your oven to 350°F (175°C).

Split the slider rolls in half and place them on a baking sheet.

Brush the cut sides of the rolls with melted butter and sprinkle evenly with poppyseeds.

Toast the rolls in the oven for 5-7 minutes, or until lightly golden and crisp.

STEP TWO: Prepare the Sauce

In a small bowl, mix together the spicy ground mustard and mayonnaise until well combined.

Spread the mustard-mayo mixture on the cut side of the toasted rolls.

STEP THREE: Assemble the Sliders

Layer the bottom halves of the rolls with horseradish cheese.

Place slices of roast beef on top of the cheese.

STEP FOUR: Serve

Cover with the top half of the rolls and serve immediately.

What Are Some Good Substitutions?

• Slider rolls: Substitute with whole wheat rolls or gluten-free rolls for dietary preferences.
• Horseradish cheese: Use provolone or cheddar cheese for a milder flavor.
• Spicy ground mustard: Replace with honey mustard for a different taste.

How Can You Change This Recipe Up?

• Diet: Use low-fat mayonnaise and lean roast beef for a healthier option.
• Flavor: Add a slice of tomato or pickles for extra crunch and freshness.
• Kid-Friendly: Add a slice of mild cheese and omit the spicy mustard for a kid-friendly version.
• Variation: Make cooked roast beef sliders that resembles a French dip. Serve them with caramelized onions and au just gravy for dipping.
• Spice: Add horseradish or horseradish cream sauce for a spicier kick.

What Kitchen Equipment Is Best?

_{This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.}

• Sheet pan
• Small bowl
• Basting brush
• Knife
• Cutting board

How Should You Store This?

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

Note: Refer to Top Tips below for more storage and reheating tips.

What Are Some Expert Tips?

For the best flavor, use freshly baked rolls and high-quality roast beef.

Toasting the rolls with butter and poppyseeds adds a delicious crunch and enhances the overall texture.

If making ahead of time, assemble the sliders without baking and refrigerate. Bake just before serving.

To reheat, place them in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.

More Recipes You'll Love ♥️

Have Leftover Ingredients?

• Use leftover roast beef in a wrap.
• Incorporate horseradish cheese into a cheesy potato casserole.
• Create a mustard-mayo dipping sauce for vegetables or fries.

Need Something To Pair This With?

• Serve with a side of coleslaw, French fries, or Air Fryer Potato Wedges.
• Learn how to make a Classic Southern Potato Salad to complement the sliders.
• Crunchy and tangy pickle spears or potato chips are a perfect way to balance the flavors.

In The Mood For a Similar Dish?

• Meatball Sliders
• Turkey Bacon Ranch Sliders
• Roast Beef Sandwich

Related

More game day recipes you will love:

FAQ

📖 Recipe

Try these delicious roast beef sliders for your next family meal or gathering. They're quick, easy, and guaranteed to impress. Share your results and explore our related recipes for more tasty ideas!

Important Food Safety Tips

Ensure roast beef is stored at the correct temperature to prevent spoilage. Use clean utensils and surfaces to avoid cross-contamination and check the expiration dates of all ingredients before use.

• Create a clean work area.
• Wash hands after touching raw meat or seafood.
• Rinse fresh produce thoroughly.
• Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
• Do not leave food sitting out at room temperature for extended periods.
• Never leave cooking food unattended.
• Use oils with a high smoking point to avoid harmful compounds.
• Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.