These Easy Leftover Turkey Sliders with Bacon, Ranch, and Garlic Butter are the perfect way to transform your post-Thanksgiving feast into a fall meal everyone will love. These sliders are not only packed with savory turkey, crispy bacon, and creamy provolone, but they also have a garlic ranch butter that adds an extra layer of flavor.
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Turkey bacon ranch sliders are a savory, bite-sized dish that combines the rich flavors of leftover turkey, crispy bacon, and creamy ranch seasoning. Originating as a creative way to use Thanksgiving leftovers, these sliders have become a beloved recipe for fall gatherings and weeknight meals.
Why We Love This Recipe:
- Quick and Easy: Perfect for busy weeknights.
- Flavorful Combination: The mix of turkey, bacon, ranch, and garlic butter is irresistible.
- Perfect for Entertaining: Great for fall parties and family gatherings.
- Kid-Friendly: Simple ingredients that kids love.
If you like this fall recipe, you may also love cheesy turkey sliders or turkey and bacon ranch wraps.
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Ingredients
- Leftover Turkey: Shredded turkey makes a perfect base for these sliders.
- Bacon: Adds a crispy, savory element.
- Provolone Cheese: Melts beautifully over the turkey.
- Ranch Seasoning: Adds a creamy, herby flavor.
- Butter: Used with ranch seasoning and garlic to brush on top of the rolls.
- Garlic: Minced and mixed with the butter for extra flavor.
- Slider Rolls: Soft and fluffy, perfect for holding all the delicious ingredients.
- Mayonnaise (optional): Adds extra creaminess if desired.
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
HOW TO MAKE: Easy Leftover Turkey Sliders with Bacon, Ranch, and Garlic Butter
STEP ONE: Prepare the Turkey
Shred the leftover turkey in a bowl.
STEP TWO: Prepare the Bacon
Cook bacon according to package directions.
STEP THREE: Assemble the Sliders
Place the bottom halves of slider rolls on a baking sheet. Spread a thin layer of mayonnaise on each roll (optional). Add seasoned turkey, sliced bacon, and a slice of provolone cheese on each roll. Top with the other half of the rolls.
STEP FOUR: Garlic Ranch Butter and Bake
Mix the ranch seasoning and minced garlic into the melted butter. Brush this mixture generously over the tops of the slider rolls. Place the sliders in the oven and bake at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and the rolls are golden brown.
Substitutions & Variations
- Turkey: Substitute with deli turkey meat or shredded chicken.
- Provolone Cheese: Swap for cheddar or Swiss cheese.
- Slider Rolls: Use Hawaiian rolls or whole wheat buns for a different flavor and texture.
How Can I Customize this Recipe?
- Diet: Use turkey bacon for a lighter option.
- Flavor: Add homemade cranberry sauce.
- Presentation: Top with poppy seeds before baking for added crunch.
- Kid-Friendly: Serve with a side of ketchup or ranch dip.
- Budget-Friendly: Use store-bought rotisserie chicken instead of turkey.
What Kitchen Equipment Is Best?
This post shows some of our kitchen essentials. Please visit our shop if you would like to see more of our favorites. These are Amazon affiliate links and we earn commission from qualifying purchases.
- Baking sheet
- Mixing bowl
- Spatula
- Brush for butter
- Oven
Storage
Store any leftover turkey bacon ranch sliders in an airtight container in the refrigerator for up to 3 days.
Freezing is not recommended.
👩🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
Expert Tips for Success
For the best flavor, use freshly cooked bacon and high-quality cheese.
If you want to prepare these sliders ahead of time, assemble them without the garlic ranch butter and store them covered in the refrigerator. Brush with garlic ranch butter just before baking.
To reheat, place the sliders in the oven at 350°F (175°C) until warmed through.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Make a turkey and bacon ranch wrap for a quick lunch.
- Use leftover ranch seasoning to make ranch dip for veggies.
- Add provolone cheese to a grilled cheese sandwich for extra flavor.
Need Something To Pair This With?
- Serve with a side Air Fryer Sweet Potato Wedges.
- Pair with a Shaved Brussels Sprouts Salad for a balanced meal.
- Enjoy with a cup of tomato soup on a chilly day.
In The Mood For a Similar Dish?
- Cheesy Turkey Sliders
- Chicken Bacon Ranch Wraps
- Turkey Club Sandwiches
- Roast Beef Sliders
Related
More fall recipes you will love:
FAQ
Yes, you can assemble the sliders without the garlic ranch butter and store them covered in the refrigerator. Brush with garlic ranch butter just before baking.
The best way to reheat leftover sliders is in the oven at 350°F (175°C) until they are warmed through. This helps maintain the texture and flavor.
Yes, you can substitute provolone with cheddar, Swiss, or your favorite type of cheese for a different flavor.
📖 Recipe
Easy Leftover Turkey Sliders with Bacon, Ranch, and Garlic Butter: Perfect Fall Recipe
Equipment
- Baking sheet
- Mixing Bowl
- Spatula
- Brush for butter
- Oven
Ingredients
- 2-3 cups leftover turkey shredded
- 6 slices bacon cooked and sliced into slider sized portions
- 6 slices provolone cheese
- 1 tablespoon ranch seasoning
- ¼ cup butter melted
- 1 clove garlic minced
- 6 slider rolls sliced in half
- ¼ cup mayonnaise optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, shred the turkey. Place the bottom halves of the slider rolls on a baking sheet.
- Spread a thin layer of mayonnaise on each roll (optional). Add a portion of the turkey on each bottom half. Place sliced bacon on top of the turkey. Place a slice of provolone cheese over the bacon.
- Place the top halves of the slider rolls over the cheese.
- Mix the ranch seasoning and minced garlic into the melted butter. Brush this mixture generously over the tops of the slider rolls.
- Place the sliders in the oven and bake for 10-15 minutes, or until the cheese is melted and the rolls are golden brown. Remove from the oven and serve warm.
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Notes
- Turkey: Substitute with deli turkey meat or shredded chicken.
- Provolone Cheese: Swap for cheddar or Swiss cheese.
- Slider Rolls: Use Hawaiian rolls or whole wheat buns for a different flavor and texture.
Nutrition
These easy leftover turkey sliders with bacon, ranch, and garlic butter are a delicious way to make the most of your Thanksgiving leftovers. Perfect for a cozy fall dinner or entertaining guests, they are sure to be a hit with your family.
Give them a try and share your experience!
Leftover turkey should be properly stored in the refrigerator and consumed within 3 days. When reheating the sliders, make sure the turkey reaches a safe internal temperature of 165°F (74°C).
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