Turkey Sliders Recipe is an easy baked slider recipe made with leftover turkey, bacon, provolone, and garlic ranch butter. It's perfect for holiday leftovers, quick dinners, and party platters. The rolls bake up warm and buttery, while the cheese melts into the savory turkey filling.
Love leftover turkey ideas? Try our Toasted Turkey and Brie Sandwich.
Turkey Sliders Recipe at a Glance 🔎
- 🕒 Prep Time: 10 minutes
- ⏱️ Cook Time: 15 minutes
- 👥 Servings: 6
- 🔥 Cook Method: Oven-baked
- 🍽️ Cuisine (or General Category): Party sliders
- 👩🍳 Pair With: Sweet Potato Chips, pasta salad, pickle tray
- ⭐ Difficulty Level: Easy
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Covering the sliders loosely with foil keeps the rolls soft while the cheese melts evenly inside. ~Jami
Why We Love This Recipe
- Quick Preparation: These sliders come together fast with simple ingredients and minimal prep work.
- Balanced Flavor: Turkey, bacon, provolone, and garlic ranch butter create a savory combination that works well in every bite.
- Great for Leftovers: This recipe is an easy way to use leftover turkey for lunches, casual dinners, or party platters.
- Easy to Serve: The baked sliders stay warm and pull apart easily, making them convenient for family meals. You may also enjoy our Roast Beef Sliders or these Easy Meatball Sliders.
Jump to:
Key Ingredients
- Leftover Turkey: Shredded turkey makes a perfect base for these sliders.
- Bacon: Adds a crispy, savory element.
- Provolone Cheese: Melts beautifully over the turkey.
- Ranch Seasoning: Adds a creamy, herby flavor.
- Butter: Used with ranch seasoning and garlic to brush on top of the rolls.
- Garlic: Minced and mixed with the butter for extra flavor.
- Slider Rolls: Soft and fluffy, perfect for holding all the delicious ingredients.
- Mayonnaise (optional): Adds extra creaminess if desired.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Turkey: Substitute with deli turkey meat or store-bought rotisserie chicken.
- Provolone Cheese: Swap for cheddar or Swiss cheese.
- Slider Rolls: Use Hawaiian rolls or whole wheat buns for a different flavor and texture.
- Diet: Use turkey bacon for a lighter option.
- Flavor: Add homemade cranberry sauce.
- Presentation: Top with poppy seeds before baking for added crunch.
How to Make Turkey Sliders with Leftover Turkey
STEP ONE: Prepare the Turkey
Shred the leftover turkey in a bowl.
STEP TWO: Prepare the Bacon
Cook bacon according to package directions.
STEP THREE: Assemble the Sliders
Place the bottom halves of slider rolls on a baking sheet. Spread a thin layer of mayonnaise on each roll (optional).
Add seasoned turkey, sliced bacon, and a slice of provolone cheese on each roll. Top with the other half of the rolls.
STEP FOUR: Garlic Ranch Butter and Bake
Mix the ranch seasoning and minced garlic into the melted butter. Brush this mixture generously over the tops of the slider rolls.
Cover loosely with foil and bake for 10-15 minutes, removing the foil during the last 2-3 minutes so the rolls can lightly brown. Serve warm.
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Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO use freshly cooked bacon and high-quality cheese for the best flavor.
Storage
Store any leftover turkey bacon ranch sliders in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended. To reheat, place the sliders in the oven at 350°F (175°C) until warmed through.
Turkey Slider Recipe FAQ's
Yes, you can assemble the sliders without the garlic ranch butter and store them covered in the refrigerator. Brush with garlic ranch butter just before baking.
The best way to reheat leftover sliders is in the oven at 350°F (175°C) until they are warmed through. This helps maintain the texture and flavor.
Yes, you can substitute provolone with cheddar, Swiss, or your favorite type of cheese for a different flavor.
More Turkey Recipes You'll Love ♥️
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📖 Recipe
Turkey Sliders Recipe (with Leftover Turkey)
Equipment
- Baking sheet
- Mixing Bowl
- Spatula
- Brush for butter
- Oven
Ingredients
- 2-3 cups leftover turkey shredded
- 6 slices bacon cooked and sliced into slider sized portions
- 6 slices provolone cheese
- 1 tablespoon ranch seasoning
- ¼ cup butter melted
- 1 clove garlic minced
- 6 slider rolls sliced in half
- ¼ cup mayonnaise optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, shred the turkey. Place the bottom halves of the slider rolls on a baking sheet.
- Spread a thin layer of mayonnaise on each roll (optional). Add a portion of the turkey on each bottom half. Place sliced bacon on top of the turkey. Place a slice of provolone cheese over the bacon.
- Place the top halves of the slider rolls over the cheese.
- Mix the ranch seasoning and minced garlic into the melted butter. Brush this mixture generously over the tops of the slider rolls.
- Cover loosely with foil and bake for 10-15 minutes, removing the foil during the last 2-3 minutes so the rolls can lightly brown. Remove from the oven and serve warm.
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Notes
- Shred the turkey evenly so the sliders heat through consistently.
- Brush the butter mixture generously over the tops for extra flavor.
- Remove the foil during the last few minutes so the tops brown lightly.
- Serve warm while the cheese is still melted and creamy.
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