Recipe updates coming soon.
Jump to:
Ingredients
- Brussel sprouts
- Fried shallot
- Bacon
- Apple
- Craisins
- Seeds
- Gorgonzola cheese
- Salt
- Pepper
Dressing
Substitutions
Variations
Equipment
Storage
Store salad in an airtight container in the refrigerator without dressing for 2-3 days. If the salad is moist from being washed, place a paper towel on top of it to draw out the moisture.
More Recipes You'll Love
Buy pre-washed and ready to eat lettuce to save time.
Have leftover ingredients?
In the mood for a similar dish?
Try these other salad ideas:
More lunch recipes you will love:
FAQ
📖 Recipe
Crispy Brussel Sprout Salad
Save RecipeEquipment
- Salad bowl
- Salad tongs
- Colander
- Oil and vinegar dispensers
- Knife
- Cutting board
Ingredients
- Brussel sprouts
- Fried shallot
- Bacon
- Apple
- Craisins
- Seeds
- Gorgonzola cheese
- Salt (or to taste)
- Pepper (or to taste)
Instructions
Dressing
- In a small bowl, whisk together the dressing ingredients. Set aside.
Salad
- Dice up brussel sprouts and rinse them thoroughly. Set them aside to drain in a colander.
- Assemble salad with all ingredients.
- Drizzle prepared dressing on top.
- Gently toss the salad and serve immediately.
Tried this recipe?Let us know how it was!
Food Safety
Cook bacon according to package directions.
- Create a clean work area.
- Wash hands after touching raw meat or seafood.
- Rinse fresh produce thoroughly.
- Do not use the same cutting board or utensils on cooked food or produce, that previously touched raw meat or seafood.
- Do not leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
Leave a Reply