The BEST Nutella Toast Recipe

Sliced nutella toast with all the toppings on a plate outside in the sunlight.

5 from 1 vote

This Nutella Toast Recipe is quick to make and works well for breakfast or snacks, combining toasted bread with Nutella, fresh strawberries, oats, chia seeds, and granola for a simple option that comes together in minutes and is easy to customize with your favorite toppings.

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: American

Servings:

Calories: 275kcal

Author: Jami Powell

Ingredients

4 slices of your favorite bread English muffin, brioche, or whole wheat
Nutella as needed
1 to 2 cups fresh strawberries washed and sliced
2 tablespoons oats
2 tablespoons granola
1 tablespoon chia seeds

Instructions

Preheat your toaster or oven to toast the bread slices. Adjust the settings to achieve your desired level of toasting.
Once toasted, spread Nutella generously on one side of each bread slice. Add more Nutella if you prefer a richer flavor.
Arrange the sliced strawberries on top of the bread slices, evenly distributing them.
Sprinkle oats, chia seeds, and granola on top of the Nutella-covered side of the bread slices. Gently press the toppings into the Nutella to ensure they adhere. Add a drizzle of more Nutella if desired. Serve immediately.

Notes

Storage This recipe is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to one day.

Freeze This dish is not freezer friendly.

Reheat Place the desired number of slices in a toaster oven on a low setting until warmed through.

Substitutions Use other nut butters, different types of bread, or try a variety of different toppings.

Nutrition The provided nutrition information is only an estimate.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition