Tropical Fruit Platter
This Tropical Fruit Platter is a no-cook party-ready, fresh entertaining idea that comes together fast and looks beautiful on the table. The tropical recipe uses juicy pineapple, mango, kiwi, pineapple, and colorful berries, simply sliced and arranged for a stress-free option that works for brunch, summer parties, or casual gatherings.
Servings: 8
Calories: 114kcal
Equipment
- Knife
- Cutting board
Ingredients
- 1 grapefruit
- ½ pineapple
- ½ mango
- 1 orange
- 1 cup strawberries
- 1 small bunch grapes
- 2 kiwis
- 1 banana
- ¼ cup shredded coconut
Instructions
- Peel and segment the grapefruit, removing any seeds.
- Peel and core the pineapple, then cut it into bite-sized chunks.
- Peel the orange, remove the seeds, and cut it into bite-sized pieces.
- Peel off the side of the mango and score the flesh into cubes.
- Hull and slice the strawberries.
- Wash the grapes and cut them in half if desired.
- Peel the kiwis and cut them into thin slices.
- Peel and slice the bananas.
- Arrange all the prepared fruits on a large platter.
- Sprinkle the shredded coconut over the mixed fruits. Serve immediately.
Nutrition
Calories: 114kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 321mg | Fiber: 4g | Sugar: 19g | Vitamin A: 619IU | Vitamin C: 80mg | Calcium: 36mg | Iron: 1mg
