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You are here: Home / Recipes / Entertaining

Tropical Fruit Platter

📋 Modified: Jun 26, 2024 Published: Jul 1, 2020 by 👩🏻‍🍳 Jami Powell · This post may contain affiliate links · Leave a Comment

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Welcome to our recipe for the ultimate Tropical Fruit Platter! This colorful and healthy tray is perfect for busy parents, health-conscious eaters, and anyone looking to impress guests with a beautiful and delicious spread.

Close up of tropical fruit platter feature image

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A tropical fruit platter is a colorful and refreshing assortment of fruits typically found in tropical climates. This platter can include fruits like grapefruit, pineapple, orange, strawberries, grapes, kiwi, bananas, and shredded coconut. It’s a versatile dish that can be served as a healthy snack, a side dish, or even a dessert.

If you like this tropical fruit platter recipe, you may also love our other fruit platters or our tropical smoothie bowls.

Jump to:
  • Why We Love This Recipe
  • Ingredients
  • Instructions
  • What are Some Good Substitutions for a Tropical Fresh Fruit Platter
  • How Should You Store a Tropical Fruit Plate?
  • Expert Tips for Success
  • How Can You Make an Impressive Fruit Platter?
  • More Recipes You'll Love ♥️
  • Recipe FAQs
  • 📖 Recipe
  • 💬 Share Your Thoughts

Why We Love This Recipe

  • Easy to Prepare: Quick and simple, perfect for busy parents.
  • Healthy and Nutritious: Packed with vitamins and antioxidants.
  • Visually Stunning: Impress your guests with a beautiful presentation.
  • Versatile: Great for parties, family gatherings, or a refreshing snack.

Ingredients

  • Grapefruit: Adds a tangy flavor and vibrant color.
  • Pineapple: Sweet and juicy, perfect for a tropical touch.
  • Orange: Provides a burst of citrusy sweetness.
  • Strawberries: Fresh and slightly tart, balancing the flavors.
  • Grapes: Juicy and sweet, adding variety to the texture.
  • Kiwi: Exotic and slightly tangy, perfect for a tropical mix.
  • Mango:
  • Bananas: Soft and creamy, a great addition to the texture.
  • Shredded Coconut: Adds a tropical flair and extra sweetness.

A full ingredient list with exact measurements can be found in the recipe card below.

Instructions

How to Make the Ultimate Tropical Fruit Platter

STEP ONE: Prepare the Fruits

Peel and segment the grapefruit, removing any seeds. Peel and core the pineapple, then cut it into bite-sized chunks. Peel the orange, remove the seeds, and cut it into bite-sized pieces. Peel off the side of the mango and score the flesh into cubes.

STEP TWO: Prepare More Fruits

Hull and slice the strawberries. Wash the grapes and cut them in half if desired.

STEP THREE: Add the Kiwis and Bananas

Peel the kiwis and cut them into thin slices. Peel and slice the bananas.

STEP FOUR: Assemble the Platter

Arrange all the prepared fruits on a large platter. Sprinkle the shredded coconut over the mixed fruits. Serve immediately and enjoy!

What are Some Good Substitutions for a Tropical Fresh Fruit Platter

  • Grapefruit: Use additional oranges or tangerines for a sweeter option.
  • Pineapple: Canned pineapple chunks can be a quick substitute.
  • Bananas: Swap with mango slices for a tropical twist.

How Should You Store a Tropical Fruit Plate?

Store any leftovers in an airtight container in the refrigerator for up to two days. For best results, store each fruit separately to prevent them from getting mushy.

Expert Tips for Success

To keep your fruit platter looking fresh, squeeze a bit of lemon or lime juice over the bananas and other fruits that tend to brown. This will help maintain their vibrant color.

If you need to prepare the platter ahead of time, keep the fruits chilled and assemble just before serving.

How Can You Make an Impressive Fruit Platter?

Choose Fruits: Select colorful and textured fruits like strawberries, kiwis, pineapples, and mangoes.

Wash and Cut: Rinse thoroughly, peel, and cut into bite-sized pieces or fun shapes.

Prevent Browning: Squeeze lemon or lime juice over apples and bananas.

Arrange on Platter: Use a large, flat platter or wooden board. Place a large fruit like a pineapple top in the center.

Group and Layer: Group by color or mix for a playful look, slightly overlapping fruits.

Add Garnishes: Decorate with toppings, edible flowers, or sprigs of mint.

Include Extras: Add small bowls of honey, yogurt, or chocolate sauce. Sprinkle with shredded coconut or nuts.

Keep Fresh: Chill until serving time and present just before serving.

More Recipes You'll Love ♥️

Have Leftover Ingredients?

  • Leftover mozzarella goes very well in this Tomato Caprese Salad
  • Use leftover fruit in a Tropical Fruit Smoothie

In The Mood For a Similar Dish?

  • Grilled Peach Salad
  • Summertime Watermelon and Feta Salad
  • Arugula Citrus Salad with Grapefruit and Avocado

More holiday and entertaining recipes to love:

  • Panzanella salad on a white platter topped with burrata cheese, basil, and seasoning.
    Burrata Panzanella Platter with Heirloom Tomatoes
  • Apple grape salad in elegant glass dessert bowls with toppings.
    Apple Grape Salad with Brown Sugar and Pecans (No Mayo)
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    Fresh Fruit Salad with Honey Lime Dressing
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Recipe FAQs

How do you keep fruit platters fresh?

Store fruits separately in airtight containers and assemble just before serving.

What fruits go well together on a platter?

Combine a mix of sweet and tangy fruits like pineapple, strawberries, and kiwi.

Can you make a fruit platter the night before?

Yes, prep fruits ahead of time but assemble the platter just before serving to ensure freshness.

📖 Recipe

Close up of tropical fruit platter feature image

Ultimate Tropical Fruit Platter

Jami Powell
Welcome to our recipe for the Ultimate Tropical Fruit Platter! This vibrant and healthy dish is perfect for busy parents, health-conscious eaters, and anyone looking to impress guests with a beautiful and delicious spread.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 0 minutes mins
Total Time 20 minutes mins
Course Appetizer, Entertaining, Platter
Cuisine American
Servings 8
Calories 114 kcal

Equipment

  • Knife
  • Cutting board
  • Colander

Ingredients
  

  • 1 grapefruit
  • ½ pineapple
  • ½ mango
  • 1 orange
  • 1 cup strawberries
  • 1 small bunch grapes
  • 2 kiwis
  • 1 banana
  • ¼ cup shredded coconut

Instructions
 

  • Peel and segment the grapefruit, removing any seeds.
  • Peel and core the pineapple, then cut it into bite-sized chunks.
  • Peel the orange, remove the seeds, and cut it into bite-sized pieces.
  • Peel off the side of the mango and score the flesh into cubes.
  • Hull and slice the strawberries.
  • Wash the grapes and cut them in half if desired.
  • Peel the kiwis and cut them into thin slices.
  • Peel and slice the bananas.
  • Arrange all the prepared fruits on a large platter.
  • Sprinkle the shredded coconut over the mixed fruits. Serve immediately.

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Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!

Nutrition

Calories: 114kcalCarbohydrates: 27gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 321mgFiber: 4gSugar: 19gVitamin A: 619IUVitamin C: 80mgCalcium: 36mgIron: 1mg
Did you make this recipe?Tag @powell.family.cooking on Instagram

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