Welcome to our recipe for the ultimate Tropical Fruit Platter! This colorful and healthy tray is perfect for busy parents, health-conscious eaters, and anyone looking to impress guests with a beautiful and delicious spread.
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A tropical fruit platter is a colorful and refreshing assortment of fruits typically found in tropical climates. This platter can include fruits like grapefruit, pineapple, orange, strawberries, grapes, kiwi, bananas, and shredded coconut. It’s a versatile dish that can be served as a healthy snack, a side dish, or even a dessert.
If you like this tropical fruit platter recipe, you may also love our other fruit platters or our tropical smoothie bowls.
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Why We Love This Recipe
- Easy to Prepare: Quick and simple, perfect for busy parents.
- Healthy and Nutritious: Packed with vitamins and antioxidants.
- Visually Stunning: Impress your guests with a beautiful presentation.
- Versatile: Great for parties, family gatherings, or a refreshing snack.
Ingredients
- Grapefruit: Adds a tangy flavor and vibrant color.
- Pineapple: Sweet and juicy, perfect for a tropical touch.
- Orange: Provides a burst of citrusy sweetness.
- Strawberries: Fresh and slightly tart, balancing the flavors.
- Grapes: Juicy and sweet, adding variety to the texture.
- Kiwi: Exotic and slightly tangy, perfect for a tropical mix.
- Mango:
- Bananas: Soft and creamy, a great addition to the texture.
- Shredded Coconut: Adds a tropical flair and extra sweetness.
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
How to Make the Ultimate Tropical Fruit Platter
STEP ONE: Prepare the Fruits
Peel and segment the grapefruit, removing any seeds. Peel and core the pineapple, then cut it into bite-sized chunks. Peel the orange, remove the seeds, and cut it into bite-sized pieces. Peel off the side of the mango and score the flesh into cubes.
STEP TWO: Prepare More Fruits
Hull and slice the strawberries. Wash the grapes and cut them in half if desired.
STEP THREE: Add the Kiwis and Bananas
Peel the kiwis and cut them into thin slices. Peel and slice the bananas.
STEP FOUR: Assemble the Platter
Arrange all the prepared fruits on a large platter. Sprinkle the shredded coconut over the mixed fruits. Serve immediately and enjoy!
What are Some Good Substitutions for a Tropical Fresh Fruit Platter
- Grapefruit: Use additional oranges or tangerines for a sweeter option.
- Pineapple: Canned pineapple chunks can be a quick substitute.
- Bananas: Swap with mango slices for a tropical twist.
How Should You Store a Tropical Fruit Plate?
Store any leftovers in an airtight container in the refrigerator for up to two days. For best results, store each fruit separately to prevent them from getting mushy.
Expert Tips for Success
To keep your fruit platter looking fresh, squeeze a bit of lemon or lime juice over the bananas and other fruits that tend to brown. This will help maintain their vibrant color.
If you need to prepare the platter ahead of time, keep the fruits chilled and assemble just before serving.
How Can You Make an Impressive Fruit Platter?
Choose Fruits: Select colorful and textured fruits like strawberries, kiwis, pineapples, and mangoes.
Wash and Cut: Rinse thoroughly, peel, and cut into bite-sized pieces or fun shapes.
Prevent Browning: Squeeze lemon or lime juice over apples and bananas.
Arrange on Platter: Use a large, flat platter or wooden board. Place a large fruit like a pineapple top in the center.
Group and Layer: Group by color or mix for a playful look, slightly overlapping fruits.
Add Garnishes: Decorate with toppings, edible flowers, or sprigs of mint.
Include Extras: Add small bowls of honey, yogurt, or chocolate sauce. Sprinkle with shredded coconut or nuts.
Keep Fresh: Chill until serving time and present just before serving.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Leftover mozzarella goes very well in this Tomato Caprese Salad
- Use leftover fruit in a Tropical Fruit Smoothie
In The Mood For a Similar Dish?
- Grilled Peach Salad
- Summertime Watermelon and Feta Salad
- Arugula Citrus Salad with Grapefruit and Avocado
More holiday and entertaining recipes to love:
Recipe FAQs
Store fruits separately in airtight containers and assemble just before serving.
Combine a mix of sweet and tangy fruits like pineapple, strawberries, and kiwi.
Yes, prep fruits ahead of time but assemble the platter just before serving to ensure freshness.
📖 Recipe
Ultimate Tropical Fruit Platter
Equipment
- Knife
- Cutting board
Ingredients
- 1 grapefruit
- ½ pineapple
- ½ mango
- 1 orange
- 1 cup strawberries
- 1 small bunch grapes
- 2 kiwis
- 1 banana
- ¼ cup shredded coconut
Instructions
- Peel and segment the grapefruit, removing any seeds.
- Peel and core the pineapple, then cut it into bite-sized chunks.
- Peel the orange, remove the seeds, and cut it into bite-sized pieces.
- Peel off the side of the mango and score the flesh into cubes.
- Hull and slice the strawberries.
- Wash the grapes and cut them in half if desired.
- Peel the kiwis and cut them into thin slices.
- Peel and slice the bananas.
- Arrange all the prepared fruits on a large platter.
- Sprinkle the shredded coconut over the mixed fruits. Serve immediately.
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