Turkey Brie Cranberry Grilled Sandwich
A Turkey Brie Cranberry Grilled Sandwich is our go-to when we want a warm, melty bite with easy assembly and quick stovetop cooking all in one. This toasted sandwich recipe layers roasted turkey, creamy brie, and bright cranberry sauce on crisp artisan bread for a simple grilled melt that works for lunch or dinner.
Servings: 2
Calories: 619kcal
Equipment
- Skillet or griddle
- Spatula
- Knife for slicing
Ingredients
- 4 slices artisan bread
- 6 to 8 ounces roasted turkey slices or cooked turkey slices sliced or shredded
- 3 to 4 ounces brie cheese sliced
- ⅓ cup cranberry sauce or cranberry compote
- 2 tablespoons unsalted butter softened
Instructions
- Lay out the four slices of bread. Spread cranberry sauce on one slice for each sandwich.
- Add the turkey in an even layer, followed by the brie. Top with the remaining plain slices of bread.
- Spread softened butter on the outside of each sandwich, both the top and bottom slices.
- Heat a skillet or griddle over medium heat. Place the sandwiches on the hot surface and cook 3–5 minutes per side, pressing gently with a spatula, until the bread is toasted and the brie melts.
- Remove from the pan, slice in half, and serve warm.
Video
Notes
Storage Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Freeze This dish is not freezer-friendly.
Reheat Reheat leftovers in a skillet for the best texture, avoiding the microwave which can make the bread soggy.
Substitutions
- Turkey: Use deli-sliced chicken.
- Brie Cheese: Substitute with Camembert for a different flavor profile.
- Cranberry Sauce: Replace with fig jam or apple butter.
Nutrition
Calories: 619kcal | Carbohydrates: 46g | Protein: 34g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 142mg | Sodium: 1617mg | Potassium: 582mg | Fiber: 2g | Sugar: 19g | Vitamin A: 706IU | Vitamin C: 0.5mg | Calcium: 230mg | Iron: 3mg
