For a delicious fall-inspired sandwich, try our Toasted Turkey and Brie Sandwich with Cranberry Sauce: Perfect Fall Recipe. This recipe combines savory leftover roasted turkey with creamy brie cheese and a touch of sweet-tart cranberry sauce, all toasted to perfection on artisan bread. It's an easy option for anyone looking to make the most of their Thanksgiving leftovers.
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A Turkey Brie Sandwich is a gourmet take on a classic turkey sandwich, combining the creamy texture of brie cheese with the savory taste of roasted turkey. This delicious combination is complemented by the sweet and tart flavor of cranberry sauce, all nestled between slices of toasted artisan bread.
This sandwich is a great way to utilize leftover turkey, especially from a Thanksgiving dinner, and makes for a quick and satisfying meal any time of the year.
Why We Love This Recipe:
- Deliciously Rich Flavor: The combination of brie cheese, roasted turkey, and cranberry sauce creates a perfect balance of savory and sweet.
- Quick and Easy: This sandwich comes together in just minutes, making it perfect for a fast lunch or dinner.
- Perfect for Leftovers: A great way to use up leftover turkey from Thanksgiving or any roast turkey dinner.
- Gourmet Touch: The use of brie cheese and artisan bread elevates a simple sandwich to a gourmet experience.
If you like this fall recipe, you may also love our Turkey and Swiss Panini or our Chicken and Avocado Wrap.
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Ingredients
- Artisan Bread: Choose a sturdy bread like sourdough or ciabatta for the best results. The bread should hold up well to toasting and not become soggy.
- Leftover Roasted Turkey: Thinly sliced turkey breast works best. If using freshly cooked turkey, allow it to cool slightly before assembling the sandwich.
- Brie Cheese: Use a good quality brie cheese. Slice it thinly so it melts evenly.
- Cranberry Sauce: Homemade or store-bought cranberry sauce both work well. The tartness of the cranberry sauce balances the richness of the brie.
- Butter: Unsalted butter for toasting the bread. It gives the sandwich a golden-brown, crispy texture.
- Optional: Thinly sliced apple for added crunch and sweetness.
A full ingredient list with exact measurements can be found in the recipe card below.
Instructions
How to Make a Toasted Turkey Brie and Cranberry Sandwich
STEP ONE: Prepare the Ingredients
Slice the artisan bread, brie cheese, and turkey. If using, thinly slice the apple.
STEP TWO: Assemble the Sandwich
Spread cranberry sauce on one side of each slice of bread. Layer the turkey slices on two slices of bread. Top with brie cheese slices and apple slices, if using. Close the sandwich with the remaining bread slices, cranberry sauce side down.
STEP THREE: Butter and Toast the Sandwich
Spread softened butter on the outside of each sandwich. Heat a skillet or griddle over medium heat.
STEP FOUR: Cook the Sandwich
Place the sandwiches in the skillet and cook until the bread is golden brown and the brie is melted, about 3-5 minutes per side. Press down slightly with a spatula for even toasting.
Substitutions & Variations
- Turkey: Use leftover chicken breast or deli-sliced turkey.
- Brie Cheese: Substitute with Camembert for a different flavor profile.
- Cranberry Sauce: Replace with fig jam or apple butter.
How Can I Customize this Recipe?
- Diet: Use gluten-free bread for a gluten-free version.
- Flavor: Add a touch of Dijon mustard for a tangy kick.
What Kitchen Equipment Is Best?
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- Skillet or griddle
- Spatula
- Knife for slicing
Storage
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
👩🍳 Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and more meal prep hacks!
Expert Tips for Success
Use fresh, high-quality ingredients for the best flavor.
Press down on the sandwich with a spatula while toasting for even browning.
Reheat leftovers in a skillet for the best texture, avoiding the microwave which can make the bread soggy.
More Recipes You'll Love ♥️
Have Leftover Ingredients?
- Use leftover brie cheese in this Easy Baked Brie with Fig Jam and Pecans
- Incorporate leftover cranberry sauce into a holiday-themed dessert.
- Add leftover turkey to a hearty salad.
Need Something To Pair This With?
- Serve with a side of sweet potato fries.
- Pair with a fresh green salad for a light meal.
- Enjoy with a warm bowl of tomato soup.
In The Mood For a Similar Dish?
- Turkey and Swiss Panini
- Chicken and Avocado Wrap
- Ham and Cheddar Melt
- Festive Cranberry Salsa with Jalapeno
Related
More fall recipes you will love:
- Creamy Garlic Mushroom Pasta
- Deep Fried Sweet Potato Chips
- Air Fryer Spaghetti Squash
- Italian Lentil Soup with Sausage and Spinach
FAQ
Yes, you can prepare the sandwich ahead of time, but it is best to toast it just before serving to ensure the bread stays crispy and the cheese melts perfectly. Assembling the sandwich in advance and storing it in the refrigerator can save time, especially for busy parents preparing meals for the family.
Artisan bread such as sourdough or ciabatta works best as they hold up well to toasting and have a great texture that complements the filling. These types of bread provide a sturdy base and add a delightful crunch when toasted, enhancing the overall eating experience.
You can make this sandwich healthier by using whole grain or sprouted grain bread, adding fresh vegetables like spinach or thinly sliced apple for extra nutrients, and using a light spread of cranberry sauce. Opting for lower-fat brie cheese or using less of it can also help reduce the calorie content while still enjoying the delicious flavors.
📖 Recipe
Toasted Turkey and Brie Sandwich with Cranberry Sauce: Perfect Fall Recipe
Equipment
- Skillet or griddle
- Spatula
- Knife for slicing
Ingredients
- 4 slices artisan bread
- 8 oz leftover roasted turkey thinly sliced
- 4 oz brie cheese sliced
- 4 tablespoon cranberry sauce
- 2 tablespoon unsalted butter softened
- 1 small Granny smith thinly sliced (optional for added crunch and sweetness)
Instructions
- Thinly slice the leftover roasted turkey, brie cheese, and apple (if using).
- Lay out the artisan bread slices. Spread cranberry sauce evenly on one side of each slice.
- Place the turkey slices on two of the bread slices. Layer the brie cheese slices on top of the turkey. Add apple slices, if using, on top of the brie.
- Top each sandwich with the remaining bread slices, cranberry sauce side down.
- Spread softened butter on the outside of each sandwich, both top and bottom slices.
- Heat a skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook until the bread is golden brown and crispy, and the brie is melted, about 3-5 minutes per side. Press down slightly with a spatula for even toasting.
- Remove the sandwiches from the skillet, slice them in half, and serve warm.
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Notes
- Turkey: Use leftover chicken breast or deli-sliced turkey.
- Brie Cheese: Substitute with Camembert for a different flavor profile.
- Cranberry Sauce: Replace with fig jam or apple butter.
Nutrition
Enjoy making this delicious Toasted Turkey Brie and Cranberry Sandwich and share your results with us.
Perfect for fall, it's a great way to use Thanksgiving leftovers in a new and exciting way!
Store leftover ingredients in the refrigerator within two hours of cooking.
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