A Turkey Brie Cranberry Grilled Sandwich is our go-to when we want a warm, melty bite with easy assembly and quick stovetop cooking all in one. This toasted sandwich recipe layers roasted turkey, creamy brie, and bright cranberry sauce on crisp artisan bread for a simple grilled melt that works for lunch or dinner.
If you like this fall recipe, you may also love our Easy Baked Brie with Fig Jam and Pecans, our Raspberry Cranberry Jello Salad, or our Cranberry Salsa Recipe.
Turkey Brie & Cranberry Sandwich Recipe at a Glance 🔎
- 🕒 Prep Time: 5 minutes
- ⏱️ Cook Time: 8-10 minutes
- 👥 Servings: 2 sandwiches
- 🔥 Cook Method: Stovetop (Skillet or Griddle)
- 🍽️ Cuisine: American Comfort
- 👩🍳 Pair With: Roasted tomato basil soup, kale and delicata squash salad, air fryer sweet potato wedges
- ⭐ Difficulty Level: Easy
We love how the cranberry adds a bright pop and flavor. Slice these sandwiches into halves for easy sharing. ~Jami
Why We Love This Recipe
- Flavor: The combination of brie cheese, roasted turkey, and cranberry sauce creates a perfect balance of savory and sweet.
- Quick and Easy: This sandwich comes together in just minutes, making it perfect for a fast lunch or dinner. Just like this deli-style pastrami sandwich!
- Perfect for Leftovers: A great way to use up leftover turkey from Thanksgiving or any roast turkey dinner.
- Gourmet Touch: The use of brie cheese and artisan bread elevates a simple sandwich to a gourmet experience.
Turkey Brie Cranberry Sandwich Ingredients
- Artisan Bread: We choose a sturdy bread, like sourdough or ciabatta for the best results. The bread should hold up well to toasting and not become soggy.
- Roasted Turkey or Cooked Turkey: Thinly sliced turkey breast works best. If using freshly cooked turkey, allow it to cool slightly before assembling the sandwich.
- Brie Cheese: Use a good-quality brie cheese. Slice it thinly so it melts evenly.
- Cranberry Sauce: Homemade or store-bought cranberry sauce both work well. The tartness of the cranberry sauce balances the richness of the brie.
- Butter: Unsalted butter for toasting the bread. It gives the sandwich a golden-brown, crispy texture.
- Optional: Thinly sliced apple for added crunch and sweetness.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Turkey: Use deli-sliced chicken.
- Brie Cheese: Substitute with Camembert for a different flavor profile.
- Cranberry Sauce: Replace with cranberry compote, fig jam, or apple butter.
- Flavor: Add sliced apples for a crisp bite.
- Diet: Use gluten-free bread for a gluten-free version.
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How to Make a Turkey Brie Cranberry Sandwich
STEP ONE: Build the Sandwiches
Lay out the four slices of bread. Spread cranberry sauce on one slice per sandwich, then layer on the turkey and brie. Top each one with the plain bread slices.
STEP TWO: Butter the Outside
Spread softened butter on the outside of each sandwich, both the top and bottom.
STEP THREE: Toast on the Stovetop
Warm a skillet or griddle over medium heat. Place the sandwiches down gently and cook for 3-5 minutes per side, pressing lightly with a spatula so they brown evenly and the brie softens.
STEP FOUR: Slice and Serve
Lift the sandwiches from the pan, let them rest for a moment, then slice and serve while everything is warm and melty.
Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Use fresh, high-quality ingredients for the best flavor.
✔️ DO Press down on the sandwich with a spatula while toasting for even browning.
Storage
Store this turkey brie melt in an airtight container in the refrigerator for up to 2 days. Reheat leftovers in a skillet for the best texture. A microwave can make the bread soggy.
FAQ
Yes, you can prepare the sandwich ahead of time, but it is best to toast it just before serving so the bread stays crispy and the cheese melts well. Assembling the sandwich in advance and storing it in the refrigerator can save time.
Artisan bread such as sourdough or ciabatta works best as they hold up well to toasting and have a great texture that complements the filling. These types of bread provide a sturdy base and add a crunch when toasted.
More Fall Recipes You'll Love ♥️
- Creamy Chicken Gnocchi Soup Recipe
- Old-Fashioned Ham and Bean Soup with Kale
- Halloween Brownies (Mini Bites for Parties)
- Halloween Rice Krispie Treats with Oreos
📖 Recipe
Turkey Brie Cranberry Grilled Sandwich
Equipment
- Skillet or griddle
- Spatula
- Knife for slicing
Ingredients
- 4 slices artisan bread
- 6 to 8 ounces roasted turkey slices or cooked turkey slices sliced or shredded
- 3 to 4 ounces brie cheese sliced
- ⅓ cup cranberry sauce or cranberry compote
- 2 tablespoons unsalted butter softened
Instructions
- Lay out the four slices of bread. Spread cranberry sauce on one slice for each sandwich.
- Add the turkey in an even layer, followed by the brie. Top with the remaining plain slices of bread.
- Spread softened butter on the outside of each sandwich, both the top and bottom slices.
- Heat a skillet or griddle over medium heat. Place the sandwiches on the hot surface and cook 3-5 minutes per side, pressing gently with a spatula, until the bread is toasted and the brie melts.
- Remove from the pan, slice in half, and serve warm.
Save This Recipe 💌
Enter your email below and we'll send it to your inbox. Plus, you'll get new recipes from us each week!
Video
Notes
- Turkey: Use deli-sliced chicken.
- Brie Cheese: Substitute with Camembert for a different flavor profile.
- Cranberry Sauce: Replace with fig jam or apple butter.
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