Turkey Sliders Recipe (with Leftover Turkey)

Prepared turkey sliders on a sheet pan with buttery toasted buns.

5 from 1 vote

Turkey Sliders Recipe (with Leftover Turkey)

This Turkey Sliders Recipe is the perfect way to transform your post-Thanksgiving feast into a fall meal everyone will love. These oven-baked sliders are not only packed with savory turkey, crispy bacon, and creamy provolone, but they also have a garlic ranch butter that adds an extra layer of flavor.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Servings:

Calories: 503kcal

Author: Jami Powell

Equipment

Baking sheet
Mixing Bowl
Spatula
Brush for butter
Oven

Ingredients

2-3 cups leftover turkey shredded
6 slices bacon cooked and sliced into slider sized portions
6 slices provolone cheese
1 tablespoon ranch seasoning
¼ cup butter melted
1 clove garlic minced
6 slider rolls sliced in half
¼ cup mayonnaise optional

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, shred the turkey. Place the bottom halves of the slider rolls on a baking sheet.
Spread a thin layer of mayonnaise on each roll (optional). Add a portion of the turkey on each bottom half. Place sliced bacon on top of the turkey. Place a slice of provolone cheese over the bacon.
Place the top halves of the slider rolls over the cheese.
Mix the ranch seasoning and minced garlic into the melted butter. Brush this mixture generously over the tops of the slider rolls.
Cover loosely with foil and bake for 10–15 minutes, removing the foil during the last 2–3 minutes so the rolls can lightly brown. Remove from the oven and serve warm.

Notes

Storage Store any leftover turkey bacon ranch sliders in an airtight container in the refrigerator for up to 3 days.

Freeze Freezing is not recommended.

Reheat To reheat, place the sliders in the oven at 350°F (175°C) until warmed through.

Substitutions

Turkey: Substitute with deli turkey meat or shredded chicken.
Provolone Cheese: Swap for cheddar or Swiss cheese.
Slider Rolls: Use Hawaiian rolls or whole wheat buns for a different flavor and texture.

Adjustments Cooking time may need to be adjusted based on the geography of the area (high vs. low elevation), cookware (stoneware vs traditional bakeware), and outdoor temperature if grilling.

Nutrition information is only an estimate

Nutrition