Italian Sausage and Peppers in White Wine Sauce is a one-pan Italian sausage skillet recipe perfect for weeknight dinners, delivering garlicky white wine sauce, tender peppers, and 35-minute prep. Italian sausage, bell peppers, onions, garlic, broth, and white wine simmer together into a light skillet sauce without heavy cream.
If you love hearty Italian meals, try our Stuffed Italian Sausage Casserole, Easy Sheet Pan Sausage and Potatoes, or this Sunday Gravy with Sausage and Short Ribs!
Italian Sausage and Peppers in White Wine Sauce at a Glance 🔎
- 🕒 Prep Time: 10 minutes
- ⏱️ Cook Time: 25 minutes
- 👥 Servings: 4
- 🔥 Cook Method: One-pan skillet meal
- 🍽️ Cuisine (or General Category): Italian dinner recipe
- 👩🍳 Pair With: crusty bread, roasted potatoes, pasta, Italian Fried Dough (Zeppole).
- ⭐ Difficulty Level: Easy
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Searing the sausage first builds browned bits in the skillet that help flavor the white wine sauce. ~Jami
Jump to:
- Italian Sausage and Peppers in White Wine Sauce at a Glance 🔎
- Why We Love This Recipe
- Italian Sausage and Peppers in White Wine Sauce Ingredients
- Substitutions & Variations
- How to Make Italian Sausage and Peppers in White Wine Sauce
- Expert Tips for Success
- Storage
- Recipe FAQs
- More Italian Recipes You'll Love ♥️
- 📖 Recipe
- 💬 Share Your Thoughts
Why We Love This Recipe
- Weeknight Friendly: This sausage and peppers skillet comes together in about 35 minutes with simple ingredients.
- One-Pan Meal: Everything cooks in a single skillet for easier cleanup and layered flavor.
- Light White Wine Sauce: The broth, garlic, and white wine create a savory sauce without heavy cream.
- Easy to Serve Different Ways: Serve with crusty bread, pasta, roasted potatoes, or hoagie rolls.
Italian Sausage and Peppers in White Wine Sauce Ingredients
This dish uses easy-to-find ingredients, most of which you probably already have. Here's what you'll need:
- Sweet Italian Sausage: We like to cut them into large chunks for more seared surface area. Spicy works too!
- Red, Yellow, and Green Bell Peppers: A colorful mix adds both sweetness and visual appeal. Keep the pieces large so they hold up during cooking.
- White Wine: We use a dry wine like Pinot Grigio.
- Chicken Broth: Adds depth and helps balance the acidity of the wine. Don't skip the reduction step. Letting the liquid simmer down concentrates the flavor.
- Onion: We prefer sweet or yellow onions for mellow flavor.
- Garlic: A few cloves go a long way.
- Italian Seasoning: A pantry staple that ties it all together.
- Olive Oil, Salt, and Pepper: Basic, but essential.
A full ingredient list with exact measurements can be found in the recipe card below.
Substitutions & Variations
- Italian Sausages: Use turkey sausage or chicken sausage for a leaner option.
- White Wine: Substitute with chicken broth if you prefer not to use alcohol.
- Bell Peppers: Use any variety of sweet peppers or even add some spicy peppers for a kick.
How to Make Italian Sausage and Peppers in White Wine Sauce
STEP ONE: Prepare the Sausages
Season the sausage portions with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium heat.
Sear the sausages until they develop a brown crust, about 5-7 minutes. Remove the sausages from the skillet and set them aside.
STEP TWO: Prepare the Vegetables
In the same skillet, add more olive oil if needed. Add the bell peppers and onion, season with Italian seasoning, and cook until they are slightly charred and tender, about 5-6 minutes.
Add the garlic and cook for an additional 1 minute, until fragrant.
STEP THREE: Deglaze with Wine and Broth
Pour in the white wine and chicken broth. Scrape the pan to lift all the brown bits.
Bring to a boil and let the liquid reduce, about 3 to 5 minutes.
STEP FOUR: Combine and Simmer
Return the sausages to the skillet, nestling them among the peppers.
Reduce the heat to low, cover, and simmer until the sausages are cooked through and reach an internal temperature of 165°F, about 6-8 minutes.
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Expert Tips for Success
👩🍳Jami's Pro Tips: Want to take this recipe to the next level? Check out my expert tips below for the best flavor, texture, and meal prep hacks!
✔️ DO Use a large skillet for even cooking and sear the sausages well to develop a crust and more flavor.
✔️ DO Let the wine and broth reduce properly to concentrate the flavors.
❌ DO NOT Overcrowd the pan. Work in batches if needed.
Storage
Store leftover Italian sausage and peppers in an airtight container for up to 3 days. Freeze sausage and peppers in a freezer-safe container for up to 2 months. When reheating, use a skillet over medium heat until warmed through.
Recipe FAQs
For a sausage and pepper skillet, both Italian sausage (either sweet or spicy) and smoked sausage are popular choices.
Yes, you can prepare a sausage and pepper skillet in advance. It reheats well, making it a great option for meal prep or quick weeknight dinners. Store it in the refrigerator and reheat it in a skillet over medium heat or in the microwave.
A sausage and pepper skillet pairs well with various sides. Some common options include rice, pasta, or crusty bread. For a low-carb alternative, it can be served over cauliflower rice or with a fresh salad.
Dry white wines like Pinot Grigio, Sauvignon Blanc, or Chardonnay work well. Avoid sweet wines as they change the balance of flavors.
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📖 Recipe
Italian Sausage and Peppers in White Wine Sauce
Equipment
- Large skillet
- Knife
- Cutting board
- Tongs
Ingredients
- 4 sweet Italian sausages cut into large portions
- 4 bell peppers, multi-colored cut into 1.5 chunks
- ½ small onion cut into large pieces
- ½ cup white wine Pinot Grigio, Sauvignon Blanc, or Chardonnay
- ½ cup chicken broth
- 2 to 3 cloves garlic finely chopped
- 1 teaspoon Italian seasoning
- 3 to 4 tablespoons olive oil
- salt and pepper to taste
Instructions
- Season the sausage portions with salt and pepper.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Sear the sausages until they develop a golden-brown crust, about 5-7 minutes. Remove the sausages from the skillet and set them aside.
- In the same skillet, add more olive oil if needed. Add the bell peppers and onion, season with Italian seasoning, and cook for 5-6 minutes, stirring occasionally, until they are slightly charred and tender. Add the garlic and cook for 1 minute, until fragrant.
- Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a boil and let the liquids reduce, about 3 to 5 minutes.
- Return the sausages to the skillet, nestling them among the peppers. Reduce the heat to low, cover, and simmer until the sausages are cooked through and reach an internal temperature of 165°F, about 6-8 minutes.
- Adjust seasoning with salt and pepper to taste before serving.
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Video
Notes
- Sear the sausage until deeply golden before removing it.
- Let the peppers develop light char for better flavor.
- Simmer the wine briefly before returning the sausage.
- Cover the skillet while finishing the sausage to keep it tender.
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